Chapter 173: 173
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Ye Jiayao thought that Xia you would have a move soon. He didn't expect that there would be no movement for several days.
Regardless of this matter, the cooking competition is about to start, and ye Jiayao is busy developing cakes.
She really did not understand that oven. She had never observed the principle and structure of the oven. She could only bake it with soil.
So, these days, she took Jiang Yue and spent every morning in the small courtyard where she used to live.
"Moon, let the fire burn a little more."
This is the thirteenth time. I have been summing up the experience of failure and improving methods, but I still have no idea.
Jiang Yue is in love with those cream eggs and flour. I don't know how much has been wasted. Is the cake mentioned by the second young grandmother really delicious? Jiang Yue keeps adding firewood to the stove. God bless, we must succeed this time!
Ye Jiayao calculated the time and said decisively, "open the pot."
Jiang Yue removed firewood, took a thick cotton cloth, soaked in water, twisted into half dry, carefully opened the pot cover. A smell of cake came with the steaming heat.
"How fragrant..." Jiang Yuexin was overjoyed. Did she succeed?
Ye Jiayao was also very nervous. When the steam dissipated, he took out the enamel jar and put it upside down on the chopping board.
This rotary cutting board is Jiang Li's masterpiece. She has no doubt that if she can explain the principle of making the oven, Jiang Li can also make it for her.
Enamel insulation is very good, not easy to get rid of heat, two people slowly wait.
Feeling the heat of the enamel, it was not so hot. Ye Jiayao carefully opened the jar, and the soft and golden cake appeared in front of her eyes.
"Yueer, it's a success. This time it's a success." Ye Jiayao almost jumped up in excitement. It's great. It's a stupid thing to do.
Jiang Yue is more excited than she is. She has always been involved in the cake experiment. After so many times, she has been expecting and disappointed. She can be regarded as having done it. She deeply feels that cooking delicious food is not a simple thing.
Ye Jiayao took a long knife similar to a watermelon knife and rotated the chopping board to cut off the edge of the cake and cut it into the thickness and shape she wanted.
"Moon, try it."
Jiang Yue picked up a broken edge and put it into his mouth. He tasted it carefully and nodded: "it's loose, soft, fragrant and sweet. It's not the same as any pastry you've eaten before."
Ye Jiayao said with a smile: "this is the semi-finished product, you wait."
Ye Jiayao began to make cream again. With a wooden shovel, she spread the cream evenly on the cake. Then she took a piece of tin foil paper and rolled it into a tube. She cut an irregular cut and began to squeeze patterns on it.
Jiang Yue looks at her hand gesture with her eyes, and feels it is very magical. She is so crowded and crowded that all kinds of patterns appear. Her heart is full of admiration for the second young grandmother. Her imagination is too rich. There is nothing she can't think of or can't do.
Two quarters of an hour later, ye Jiayao looked at her work with satisfaction. Although she mainly focused on cooking in her previous life, she also learned how to make cakes for a few days because of her interest. As long as there is a cake germ, the later decoration is not a problem.
The two carefully packed the cake into a food box, which could be displayed.
In the kitchen of Tianju, a group of people gathered around the cake and exclaimed.
"It's so beautiful. How do you make it?" Zhong Xiang didn't expect that the cake mentioned by Ye Jiayao was so exquisite.
"I'll teach you later. Come and have a taste." Ye Jiayao cut the cake into small pieces.
Cui Dongpeng held a pile of dishes spontaneously and consciously.
"It's fragrant and smooth, sweet but not greasy. It melts in the mouth and combines with the softness of the inner layer. It has a brand new taste. I'm sure it will cause a sensation when taken out." Deng Haichuan road.
Ye Jiayao said: it's just the most common cake. You haven't eaten mousse, cheese, chocolate, fruit, prestige and so on. That's the real delicacy.
"Zhong Xiang, from tomorrow, you and I will learn how to make cakes in the morning. Other people don't need to envy me. When the cooking competition is over, let Zhong Xiang teach you." Ye Jiayao road.
Everyone cheered. It's good to follow the second daughter-in-law. You can learn something you don't want to learn in other places for a lifetime.
"Second little grandmother, second little grandmother." A Xing runs in.
"What's the matter?"
"That The young master is here again
Ye Jiayao's eyes sank and she really came.
"In which compartment? How many? "
"There are more than a dozen people in Youlan Pavilion! I'm already ordering. It seems that it's the eldest young master who makes the dishes again. "
Mother egg, let him eat, today she still wants him to pay the bill, otherwise don't want to leave.
The joy of success was ruined by this jerk.
After a while, Xiao Lu came over with the menu. Ye Jiayao was even more depressed. The wine needed 15 years of flower carving, and the dishes were all high-end. At least three or four hundred taels were served at a table.
Deng Haichuan asked: "second young grandmother, is this done or not?"
Ye Jiayao said coldly, "do, of course."Ye Jiayao gave the menu to Deng Haichuan and went to get an apron to tie on.
Jiang Yue was shocked: "second young grandmother, how can this be done?"
Ye Jiayao said with a smile: "what can't do? I haven't started for a long time. My hands itch. Today I'll let you see the style of a generation of chefs."
People laugh and laugh. Li Yao has become the second young grandmother, but his temper and personality are the same, and they are the eldest.
Jiang Yue saw her second daughter-in-law waving a knife and shovel, cutting vegetables, cooking, stir frying, and topping the spoon. It was like flowing water and flowing water. She was very beautiful and felt itchy. She learned a lot from her second daughter-in-law. She only cooked them at home and didn't have a chance to show them.
"Second young grandmother, can I have a try?" Jiang Yue is full of courage and courage.
Ye Jiayao chuckled: "Cui Dongpeng, make a table of dishes in the lobby. Let Jiang Yue have a try. You are responsible for checking."
Cui Dongpeng gladly accepted the order and happily took Jiang Yue to his stove to serve the beautiful women. It was a great honor.
Everyone looks at Cui Dongpeng with envious eyes. This boy is lucky!
"Second little grandmother, second little grandmother." Manager Zhao ran in with a look of panic.
Ye Jiayao was shaking the spoon and asked calmly, "what's the matter?"
"That Here comes the Lord
Ye Jiayao was surprised and almost didn't knock the dish out.
Zhong Xiang just finished a dish and came to take over: "second young grandma, I'll come!"
Ye Jiayao handed him the spatula and untied his apron. As he walked out, he asked, "how many people have come from the old Marquis?"
"Just one person, I want to see you."
"Is there a private room available?"
"No, it's full again."
"Set up a table in my room and serve tea first. By the way, Kuding." Ye Jiayao ordered.
"I've invited people to the second floor. The steward is entertaining him." Zhao Guanshi Dao.
It's the first time for Xia Qifeng to live in the sky. It's really a good place. It's adjacent to the Qinhuai River. It's beautiful and prosperous. The restaurant with three floors is not the largest, but its business is booming beyond imagination.
Ye Jinxuan really has the ability! Chunyu is a good restaurant!
Officials in Jinling City either buy land, buy shops or do business on their own. Huaisong's policy is to encourage farmers, so no one looks down on business.
"Father." Ye Jiayao walked quickly into the room and saluted.
"Come in, Xuanjin." Xia Jifeng said with a smile.
"It's hard for my father to come here. Today, my daughter-in-law will cook a table of delicious food for my father. What would you like to eat, father? As long as you can tell, your daughter-in-law will make it for you. " Ye Jiayao said gallantly.
Xia Jifeng could not help but be surprised. That day she showed a lot of pot and BUN meat. He thought that she had gone to learn to please him. Unexpectedly, she dared to boast.
"Really? Are you good at northern cuisine
Ye Jiayao said with a smile, "if the father doesn't believe it, he will test his daughter-in-law!"
Xia Jifeng thought for a moment: "then we'll have a pot of pork, and then we'll make a stew. I can't eat that much by myself."
"OK, father, wait a moment, and daughter-in-law will do it." Ye Jiayao also whispered to Qian: "you are here to serve the old Marquis, do not neglect."
Back in the kitchen, ye Jiayao first made a dish of jellyfish, dried shredded cold sauce, spiced beef, sweet and sour smoked fish, and asked people to present it. The wine should be the best bamboo leaf green, and the old Marquis liked strong liquor.
Oh, by the way, the spicy cabbage and garlic eggplant she pickled in the yard should be good.
"Jiang Yue Jiang Yue." Ye Jiayao called out Jiang Yue.
Jiang yuezheng is working hard. Cui Dongpeng praises Jiang yuezheng for making several dishes. When she hears the second young grandmother calling her, Jiang Yue quickly puts down her spoon.
"Jiang Yue, let Lao Guan drive the car. Go to the yard and bring the jar of spicy cabbage and garlic and eggplant from the ice cup. Be quick."
"Oh." Jiang Yue went in a hurry.
It's not far from the courtyard. It's only 20 minutes' walk. If you're a coach, you don't need five minutes.
Ye Jiayao made the cold dishes and began to make the pork in the pot. The most important steps in this process are two. One is to mix the batter. It is too thick to taste, too thin and not crisp enough. The other is to fry. The oil temperature and temperature should be controlled well, and the frying should be thorough and not scorched. The golden color is the best.
As for stewing, there is no need for powder skin. Ye Jiayao gives the work to Zhong Xiang, and asks Zhong Xiang to spread out a piece of powdered skin, which should be flexible and elastic. When the time comes, put some hot cabbage in, stew up, the taste is called delicious.
Xia Qifeng asked money manager while drinking: "I heard that the eldest young master is here."
Qian Guanshi accompanied carefully: "yes, in the Youlan Pavilion, invited a large table of guests."
Xia Jifeng said: "wait for that to break up and let him come to see me."
"Yes."
"Serve, sir. This is the pork pot you want. It's just out of the pot. It's fragrant." A Xing presents pork in a pot.
Xia Qifeng said with a smile: "you guys here have a sweet mouth."A Xing said with a smile: "the old Marquis, the second young grandmother said that it is also important to be a clerk. One should be warm and considerate, the second should be discerning and careful, and the third one should be diligent. The small one is working hard."
Xia Jifeng laughed and had to say that the second daughter-in-law was very sensitive to his temper.
After a while, the sauced spareribs were all right.
After a while, ye Jiayao came to serve himself: "father, this is the stew you want."
As soon as the lid was opened, Xia Qifeng smelled a familiar sour and spicy taste, and unexpectedly said, "you have spicy cabbage?"
Ye Jiayao said with a smile: "more than that." Beckoning, Jiang Yue presents a dish of garlic and eggplant.
The old Marquis was stunned. Ye Jinxuan could really make a difference for such a typical northeast dish.
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Ye Jiayao thought that Xia you would have a move soon. He didn't expect that there would be no movement for several days.
Regardless of this matter, the cooking competition is about to start, and ye Jiayao is busy developing cakes.
She really did not understand that oven. She had never observed the principle and structure of the oven. She could only bake it with soil.
So, these days, she took Jiang Yue and spent every morning in the small courtyard where she used to live.
"Moon, let the fire burn a little more."
This is the thirteenth time. I have been summing up the experience of failure and improving methods, but I still have no idea.
Jiang Yue is in love with those cream eggs and flour. I don't know how much has been wasted. Is the cake mentioned by the second young grandmother really delicious? Jiang Yue keeps adding firewood to the stove. God bless, we must succeed this time!
Ye Jiayao calculated the time and said decisively, "open the pot."
Jiang Yue removed firewood, took a thick cotton cloth, soaked in water, twisted into half dry, carefully opened the pot cover. A smell of cake came with the steaming heat.
"How fragrant..." Jiang Yuexin was overjoyed. Did she succeed?
Ye Jiayao was also very nervous. When the steam dissipated, he took out the enamel jar and put it upside down on the chopping board.
This rotary cutting board is Jiang Li's masterpiece. She has no doubt that if she can explain the principle of making the oven, Jiang Li can also make it for her.
Enamel insulation is very good, not easy to get rid of heat, two people slowly wait.
Feeling the heat of the enamel, it was not so hot. Ye Jiayao carefully opened the jar, and the soft and golden cake appeared in front of her eyes.
"Yueer, it's a success. This time it's a success." Ye Jiayao almost jumped up in excitement. It's great. It's a stupid thing to do.
Jiang Yue is more excited than she is. She has always been involved in the cake experiment. After so many times, she has been expecting and disappointed. She can be regarded as having done it. She deeply feels that cooking delicious food is not a simple thing.
Ye Jiayao took a long knife similar to a watermelon knife and rotated the chopping board to cut off the edge of the cake and cut it into the thickness and shape she wanted.
"Moon, try it."
Jiang Yue picked up a broken edge and put it into his mouth. He tasted it carefully and nodded: "it's loose, soft, fragrant and sweet. It's not the same as any pastry you've eaten before."
Ye Jiayao said with a smile: "this is the semi-finished product, you wait."
Ye Jiayao began to make cream again. With a wooden shovel, she spread the cream evenly on the cake. Then she took a piece of tin foil paper and rolled it into a tube. She cut an irregular cut and began to squeeze patterns on it.
Jiang Yue looks at her hand gesture with her eyes, and feels it is very magical. She is so crowded and crowded that all kinds of patterns appear. Her heart is full of admiration for the second young grandmother. Her imagination is too rich. There is nothing she can't think of or can't do.
Two quarters of an hour later, ye Jiayao looked at her work with satisfaction. Although she mainly focused on cooking in her previous life, she also learned how to make cakes for a few days because of her interest. As long as there is a cake germ, the later decoration is not a problem.
The two carefully packed the cake into a food box, which could be displayed.
In the kitchen of Tianju, a group of people gathered around the cake and exclaimed.
"It's so beautiful. How do you make it?" Zhong Xiang didn't expect that the cake mentioned by Ye Jiayao was so exquisite.
"I'll teach you later. Come and have a taste." Ye Jiayao cut the cake into small pieces.
Cui Dongpeng held a pile of dishes spontaneously and consciously.
"It's fragrant and smooth, sweet but not greasy. It melts in the mouth and combines with the softness of the inner layer. It has a brand new taste. I'm sure it will cause a sensation when taken out." Deng Haichuan road.
Ye Jiayao said: it's just the most common cake. You haven't eaten mousse, cheese, chocolate, fruit, prestige and so on. That's the real delicacy.
"Zhong Xiang, from tomorrow, you and I will learn how to make cakes in the morning. Other people don't need to envy me. When the cooking competition is over, let Zhong Xiang teach you." Ye Jiayao road.
Everyone cheered. It's good to follow the second daughter-in-law. You can learn something you don't want to learn in other places for a lifetime.
"Second little grandmother, second little grandmother." A Xing runs in.
"What's the matter?"
"That The young master is here again
Ye Jiayao's eyes sank and she really came.
"In which compartment? How many? "
"There are more than a dozen people in Youlan Pavilion! I'm already ordering. It seems that it's the eldest young master who makes the dishes again. "
Mother egg, let him eat, today she still wants him to pay the bill, otherwise don't want to leave.
The joy of success was ruined by this jerk.
After a while, Xiao Lu came over with the menu. Ye Jiayao was even more depressed. The wine needed 15 years of flower carving, and the dishes were all high-end. At least three or four hundred taels were served at a table.
Deng Haichuan asked: "second young grandmother, is this done or not?"
Ye Jiayao said coldly, "do, of course."Ye Jiayao gave the menu to Deng Haichuan and went to get an apron to tie on.
Jiang Yue was shocked: "second young grandmother, how can this be done?"
Ye Jiayao said with a smile: "what can't do? I haven't started for a long time. My hands itch. Today I'll let you see the style of a generation of chefs."
People laugh and laugh. Li Yao has become the second young grandmother, but his temper and personality are the same, and they are the eldest.
Jiang Yue saw her second daughter-in-law waving a knife and shovel, cutting vegetables, cooking, stir frying, and topping the spoon. It was like flowing water and flowing water. She was very beautiful and felt itchy. She learned a lot from her second daughter-in-law. She only cooked them at home and didn't have a chance to show them.
"Second young grandmother, can I have a try?" Jiang Yue is full of courage and courage.
Ye Jiayao chuckled: "Cui Dongpeng, make a table of dishes in the lobby. Let Jiang Yue have a try. You are responsible for checking."
Cui Dongpeng gladly accepted the order and happily took Jiang Yue to his stove to serve the beautiful women. It was a great honor.
Everyone looks at Cui Dongpeng with envious eyes. This boy is lucky!
"Second little grandmother, second little grandmother." Manager Zhao ran in with a look of panic.
Ye Jiayao was shaking the spoon and asked calmly, "what's the matter?"
"That Here comes the Lord
Ye Jiayao was surprised and almost didn't knock the dish out.
Zhong Xiang just finished a dish and came to take over: "second young grandma, I'll come!"
Ye Jiayao handed him the spatula and untied his apron. As he walked out, he asked, "how many people have come from the old Marquis?"
"Just one person, I want to see you."
"Is there a private room available?"
"No, it's full again."
"Set up a table in my room and serve tea first. By the way, Kuding." Ye Jiayao ordered.
"I've invited people to the second floor. The steward is entertaining him." Zhao Guanshi Dao.
It's the first time for Xia Qifeng to live in the sky. It's really a good place. It's adjacent to the Qinhuai River. It's beautiful and prosperous. The restaurant with three floors is not the largest, but its business is booming beyond imagination.
Ye Jinxuan really has the ability! Chunyu is a good restaurant!
Officials in Jinling City either buy land, buy shops or do business on their own. Huaisong's policy is to encourage farmers, so no one looks down on business.
"Father." Ye Jiayao walked quickly into the room and saluted.
"Come in, Xuanjin." Xia Jifeng said with a smile.
"It's hard for my father to come here. Today, my daughter-in-law will cook a table of delicious food for my father. What would you like to eat, father? As long as you can tell, your daughter-in-law will make it for you. " Ye Jiayao said gallantly.
Xia Jifeng could not help but be surprised. That day she showed a lot of pot and BUN meat. He thought that she had gone to learn to please him. Unexpectedly, she dared to boast.
"Really? Are you good at northern cuisine
Ye Jiayao said with a smile, "if the father doesn't believe it, he will test his daughter-in-law!"
Xia Jifeng thought for a moment: "then we'll have a pot of pork, and then we'll make a stew. I can't eat that much by myself."
"OK, father, wait a moment, and daughter-in-law will do it." Ye Jiayao also whispered to Qian: "you are here to serve the old Marquis, do not neglect."
Back in the kitchen, ye Jiayao first made a dish of jellyfish, dried shredded cold sauce, spiced beef, sweet and sour smoked fish, and asked people to present it. The wine should be the best bamboo leaf green, and the old Marquis liked strong liquor.
Oh, by the way, the spicy cabbage and garlic eggplant she pickled in the yard should be good.
"Jiang Yue Jiang Yue." Ye Jiayao called out Jiang Yue.
Jiang yuezheng is working hard. Cui Dongpeng praises Jiang yuezheng for making several dishes. When she hears the second young grandmother calling her, Jiang Yue quickly puts down her spoon.
"Jiang Yue, let Lao Guan drive the car. Go to the yard and bring the jar of spicy cabbage and garlic and eggplant from the ice cup. Be quick."
"Oh." Jiang Yue went in a hurry.
It's not far from the courtyard. It's only 20 minutes' walk. If you're a coach, you don't need five minutes.
Ye Jiayao made the cold dishes and began to make the pork in the pot. The most important steps in this process are two. One is to mix the batter. It is too thick to taste, too thin and not crisp enough. The other is to fry. The oil temperature and temperature should be controlled well, and the frying should be thorough and not scorched. The golden color is the best.
As for stewing, there is no need for powder skin. Ye Jiayao gives the work to Zhong Xiang, and asks Zhong Xiang to spread out a piece of powdered skin, which should be flexible and elastic. When the time comes, put some hot cabbage in, stew up, the taste is called delicious.
Xia Qifeng asked money manager while drinking: "I heard that the eldest young master is here."
Qian Guanshi accompanied carefully: "yes, in the Youlan Pavilion, invited a large table of guests."
Xia Jifeng said: "wait for that to break up and let him come to see me."
"Yes."
"Serve, sir. This is the pork pot you want. It's just out of the pot. It's fragrant." A Xing presents pork in a pot.
Xia Qifeng said with a smile: "you guys here have a sweet mouth."A Xing said with a smile: "the old Marquis, the second young grandmother said that it is also important to be a clerk. One should be warm and considerate, the second should be discerning and careful, and the third one should be diligent. The small one is working hard."
Xia Jifeng laughed and had to say that the second daughter-in-law was very sensitive to his temper.
After a while, the sauced spareribs were all right.
After a while, ye Jiayao came to serve himself: "father, this is the stew you want."
As soon as the lid was opened, Xia Qifeng smelled a familiar sour and spicy taste, and unexpectedly said, "you have spicy cabbage?"
Ye Jiayao said with a smile: "more than that." Beckoning, Jiang Yue presents a dish of garlic and eggplant.
The old Marquis was stunned. Ye Jinxuan could really make a difference for such a typical northeast dish.
www.mylovenovel.com , the fastest update of the webnovel!
Ye Jiayao thought that Xia you would have a move soon. He didn't expect that there would be no movement for several days. Regardless of this matter, the cooking competition is about to start, and ye Jiayao is busy developing cakes. She really did not understand that oven. She had never observed the principle and structure of the oven. She could only bake it with soil. So, these days, she took Jiang Yue and spent every morning in the small courtyard where she used to live. "Moon, let the fire burn a little more." This is the thirteenth time. I have been summing up the experience of failure and improving methods, but I still have no idea. Jiang Yue is in love with those cream eggs and flour. I don't know how much has been wasted. Is the cake mentioned by the second young grandmother really delicious? Jiang Yue keeps adding firewood to the stove. God bless, we must succeed this time! Ye Jiayao calculated the time and said decisively, "open the pot." Jiang Yue removed firewood, took a thick cotton cloth, soaked in water, twisted into half dry, carefully opened the pot cover. A smell of cake came with the steaming heat. "How fragrant..." Jiang Yuexin was overjoyed. Did she succeed? Ye Jiayao was also very nervous. When the steam dissipated, he took out the enamel jar and put it upside down on the chopping board. This rotary cutting board is Jiang Li's masterpiece. She has no doubt that if she can explain the principle of making the oven, Jiang Li can also make it for her. Enamel insulation is very good, not easy to get rid of heat, two people slowly wait. Feeling the heat of the enamel, it was not so hot. Ye Jiayao carefully opened the jar, and the soft and golden cake appeared in front of her eyes. "Yueer, it's a success. This time it's a success." Ye Jiayao almost jumped up in excitement. It's great. It's a stupid thing to do. Jiang Yue is more excited than she is. She has always been involved in the cake experiment. After so many times, she has been expecting and disappointed. She can be regarded as having done it. She deeply feels that cooking delicious food is not a simple thing. Ye Jiayao took a long knife similar to a watermelon knife and rotated the chopping board to cut off the edge of the cake and cut it into the thickness and shape she wanted. "Moon, try it." Jiang Yue picked up a broken edge and put it into his mouth. He tasted it carefully and nodded: "it's loose, soft, fragrant and sweet. It's not the same as any pastry you've eaten before." Ye Jiayao said with a smile: "this is the semi-finished product, you wait." Ye Jiayao began to make cream again. With a wooden shovel, she spread the cream evenly on the cake. Then she took a piece of tin foil paper and rolled it into a tube. She cut an irregular cut and began to squeeze patterns on it. Jiang Yue looks at her hand gesture with her eyes, and feels it is very magical. She is so crowded and crowded that all kinds of patterns appear. Her heart is full of admiration for the second young grandmother. Her imagination is too rich. There is nothing she can't think of or can't do. Two quarters of an hour later, ye Jiayao looked at her work with satisfaction. Although she mainly focused on cooking in her previous life, she also learned how to make cakes for a few days because of her interest. As long as there is a cake germ, the later decoration is not a problem. The two carefully packed the cake into a food box, which could be displayed. In the kitchen of Tianju, a group of people gathered around the cake and exclaimed. "It's so beautiful. How do you make it?" Zhong Xiang didn't expect that the cake mentioned by Ye Jiayao was so exquisite. "I'll teach you later. Come and have a taste." Ye Jiayao cut the cake into small pieces. Cui Dongpeng held a pile of dishes spontaneously and consciously. "It's fragrant and smooth, sweet but not greasy. It melts in the mouth and combines with the softness of the inner layer. It has a brand new taste. I'm sure it will cause a sensation when taken out." Deng Haichuan road. Ye Jiayao said: it's just the most common cake. You haven't eaten mousse, cheese, chocolate, fruit, prestige and so on. That's the real delicacy. "Zhong Xiang, from tomorrow, you and I will learn how to make cakes in the morning. Other people don't need to envy me. When the cooking competition is over, let Zhong Xiang teach you." Ye Jiayao road. Everyone cheered. It's good to follow the second daughter-in-law. You can learn something you don't want to learn in other places for a lifetime. "Second little grandmother, second little grandmother." A Xing runs in. "What's the matter?" "That The young master is here again Ye Jiayao's eyes sank and she really came. "In which compartment? How many? " "There are more than a dozen people in Youlan Pavilion! I'm already ordering. It seems that it's the eldest young master who makes the dishes again. " Mother egg, let him eat, today she still wants him to pay the bill, otherwise don't want to leave. The joy of success was ruined by this jerk. After a while, Xiao Lu came over with the menu. Ye Jiayao was even more depressed. The wine needed 15 years of flower carving, and the dishes were all high-end. At least three or four hundred taels were served at a table. Deng Haichuan asked: "second young grandmother, is this done or not?" Ye Jiayao said coldly, "do, of course."Ye Jiayao gave the menu to Deng Haichuan and went to get an apron to tie on. Jiang Yue was shocked: "second young grandmother, how can this be done?" Ye Jiayao said with a smile: "what can't do? I haven't started for a long time. My hands itch. Today I'll let you see the style of a generation of chefs." People laugh and laugh. Li Yao has become the second young grandmother, but his temper and personality are the same, and they are the eldest. Jiang Yue saw her second daughter-in-law waving a knife and shovel, cutting vegetables, cooking, stir frying, and topping the spoon. It was like flowing water and flowing water. She was very beautiful and felt itchy. She learned a lot from her second daughter-in-law. She only cooked them at home and didn't have a chance to show them. "Second young grandmother, can I have a try?" Jiang Yue is full of courage and courage. Ye Jiayao chuckled: "Cui Dongpeng, make a table of dishes in the lobby. Let Jiang Yue have a try. You are responsible for checking." Cui Dongpeng gladly accepted the order and happily took Jiang Yue to his stove to serve the beautiful women. It was a great honor. Everyone looks at Cui Dongpeng with envious eyes. This boy is lucky! "Second little grandmother, second little grandmother." Manager Zhao ran in with a look of panic. Ye Jiayao was shaking the spoon and asked calmly, "what's the matter?" "That Here comes the Lord Ye Jiayao was surprised and almost didn't knock the dish out. Zhong Xiang just finished a dish and came to take over: "second young grandma, I'll come!" Ye Jiayao handed him the spatula and untied his apron. As he walked out, he asked, "how many people have come from the old Marquis?" "Just one person, I want to see you." "Is there a private room available?" "No, it's full again." "Set up a table in my room and serve tea first. By the way, Kuding." Ye Jiayao ordered. "I've invited people to the second floor. The steward is entertaining him." Zhao Guanshi Dao. It's the first time for Xia Qifeng to live in the sky. It's really a good place. It's adjacent to the Qinhuai River. It's beautiful and prosperous. The restaurant with three floors is not the largest, but its business is booming beyond imagination. Ye Jinxuan really has the ability! Chunyu is a good restaurant! Officials in Jinling City either buy land, buy shops or do business on their own. Huaisong's policy is to encourage farmers, so no one looks down on business. "Father." Ye Jiayao walked quickly into the room and saluted. "Come in, Xuanjin." Xia Jifeng said with a smile. "It's hard for my father to come here. Today, my daughter-in-law will cook a table of delicious food for my father. What would you like to eat, father? As long as you can tell, your daughter-in-law will make it for you. " Ye Jiayao said gallantly. Xia Jifeng could not help but be surprised. That day she showed a lot of pot and BUN meat. He thought that she had gone to learn to please him. Unexpectedly, she dared to boast. "Really? Are you good at northern cuisine Ye Jiayao said with a smile, "if the father doesn't believe it, he will test his daughter-in-law!" Xia Jifeng thought for a moment: "then we'll have a pot of pork, and then we'll make a stew. I can't eat that much by myself." "OK, father, wait a moment, and daughter-in-law will do it." Ye Jiayao also whispered to Qian: "you are here to serve the old Marquis, do not neglect." Back in the kitchen, ye Jiayao first made a dish of jellyfish, dried shredded cold sauce, spiced beef, sweet and sour smoked fish, and asked people to present it. The wine should be the best bamboo leaf green, and the old Marquis liked strong liquor. Oh, by the way, the spicy cabbage and garlic eggplant she pickled in the yard should be good. "Jiang Yue Jiang Yue." Ye Jiayao called out Jiang Yue. Jiang yuezheng is working hard. Cui Dongpeng praises Jiang yuezheng for making several dishes. When she hears the second young grandmother calling her, Jiang Yue quickly puts down her spoon. "Jiang Yue, let Lao Guan drive the car. Go to the yard and bring the jar of spicy cabbage and garlic and eggplant from the ice cup. Be quick." "Oh." Jiang Yue went in a hurry. It's not far from the courtyard. It's only 20 minutes' walk. If you're a coach, you don't need five minutes. Ye Jiayao made the cold dishes and began to make the pork in the pot. The most important steps in this process are two. One is to mix the batter. It is too thick to taste, too thin and not crisp enough. The other is to fry. The oil temperature and temperature should be controlled well, and the frying should be thorough and not scorched. The golden color is the best. As for stewing, there is no need for powder skin. Ye Jiayao gives the work to Zhong Xiang, and asks Zhong Xiang to spread out a piece of powdered skin, which should be flexible and elastic. When the time comes, put some hot cabbage in, stew up, the taste is called delicious. Xia Qifeng asked money manager while drinking: "I heard that the eldest young master is here." Qian Guanshi accompanied carefully: "yes, in the Youlan Pavilion, invited a large table of guests." Xia Jifeng said: "wait for that to break up and let him come to see me." "Yes." "Serve, sir. This is the pork pot you want. It's just out of the pot. It's fragrant." A Xing presents pork in a pot. Xia Qifeng said with a smile: "you guys here have a sweet mouth."A Xing said with a smile: "the old Marquis, the second young grandmother said that it is also important to be a clerk. One should be warm and considerate, the second should be discerning and careful, and the third one should be diligent. The small one is working hard." Xia Jifeng laughed and had to say that the second daughter-in-law was very sensitive to his temper. After a while, the sauced spareribs were all right. After a while, ye Jiayao came to serve himself: "father, this is the stew you want." As soon as the lid was opened, Xia Qifeng smelled a familiar sour and spicy taste, and unexpectedly said, "you have spicy cabbage?" Ye Jiayao said with a smile: "more than that." Beckoning, Jiang Yue presents a dish of garlic and eggplant. The old Marquis was stunned. Ye Jinxuan could really make a difference for such a typical northeast dish. www.mylovenovel.com , the fastest update of the webnovel!
