Chapter 178: 178
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Seeing off Princess Yide, Xia Youshi said: "the Empress Dowager has taken back her life."
Ye Jiayao can't help but be surprised, so quickly finished?
In order to thank you for your support, ye Jiayao decided to cook some dishes for dinner today.
This side just started, Lin Kun's family came to report that there was a Tianju assistant outside looking for her.
Ye Jiayao asked Jiang Yuexian to be busy and go out to meet the visitors.
"Second young lady, someone is coming to challenge the school." Cui Dongpeng was worried.
Ye Jiayao said calmly, "Why are you so nervous? Can't Zhong Xiang deal with it? "
Cui Dongpeng said: "the man claimed to be the first chef of Sichuan and Hunan. This time he came to participate in the cooking competition. I heard that Duan Qilin and Niu Baoshun had been selected at noon. Brother Xiang wanted to fight, but the man simply ignored him. He pointed out that he wanted to challenge Li Yao. Sitting in the restaurant, he refused to go. Now many people are watching. Even Zheng Sanduo and Lu Xiaotian from Fuji have come to watch the battle."
Ye Jiayao laughs: "didn't you say I've got married?"
Cui Dongpeng said with a bitter face: "yes, but the man didn't believe it. He said that Li Yao didn't dare to go to the war. He was a counsellor. He even came up with this excuse. Other people came to see the fun. They hoped that the more chaos the better. They were all making fun of it."
Ye Jiayao sneers, the first chef in Sichuan and Hunan, who sealed it? The cattle were driving.
"You go back first and say that Li Yao will be here soon."
It's estimated that this guy is trying to improve his fame by challenging him. Persimmons are soft. How can he be so powerful that he doesn't challenge Zheng Fugui and the Lu family!
Ye Jiayao did not dare to say that she was unique in the world, but she would not admit it when someone came to declare war.
Cui Dongpeng left first. Ye Jiayao asked song Qibei's carriage and Lin Kun's family to tell Jiang Yue that the dinner would be given to Jiang Yue. Then she told sun's mother that there was some trouble in the restaurant, and she had to rush to solve it.
Ye Jiayao went back to her room to change her men's clothes and hurried to the restaurant.
When we arrived at Tianju, we saw a large group of people outside, pointing and talking.
"Give way." Song Qi went to open the road and protected ye Jiayao.
Someone recognized ye Jiayao and exclaimed excitedly, "here comes Li Yao..."
Although everyone in Jinling City knows that Li Yao is Ye Jinxuan, the second youngest daughter-in-law of the Marquis of Jing'an, we are more willing to call her Li Yao if we want to challenge her.
"Finally, I have to fight. I don't know if Li Yao will win."
"That man is very fierce. I heard that Duan Qilin and Niu Baoshun were defeated by him, and they were convinced by the defeat."
"So what? Li Yao walks in the imperial dining room. Although she has not competed with the first-class chefs such as Zheng Fugui and Lu Xiaotian, who will doubt her strength?"
"That's right. Just look at Tianju's business."
"I bet Li Yao will win."
"I prefer this chef from Sichuan and Hunan."
"Come on, place your bets, and the winner will soon be known." Someone took the opportunity to start a gamble.
Two pianpianpianjia childe also crowded into the crowd.
"Susu, why don't we join in the party Zhao Qixuan said happily that there has been no such interesting thing in Jinling City for a long time.
Su Yi's mouth a slant: "300 Liang, block Li Yao win."
"Well, I'll put together another 200 Liang." Zhao Qixuan took out five hundred Liang silver tickets and photographed them in the name of Li Yao.
Ye Jiayao enters the lobby. The hall is full of people. Her eyes turn slightly. She first sees Lu Xiaotian and others.
Lu Xiaotian nodded with a smile. Originally, he wanted to stand up for her, but because she had quit the upcoming cooking competition, she didn't have a chance to see her in the competition. For a little selfish, he just stood by. Another reason is that the chef from Sichuan and Hunan is really good at cooking. The person who can make Duan Qilin give up willingly is not in Jinling City He wanted to see with his own eyes how powerful this guy was.
Ye Jiayao smiles and says hello. Her eyes fall on the head of a guy with nostrils. She is in her thirties and has a two handed moustache. She should be this guy.
"How do you call this one?" Ye Jiayao has a lovely smile.
Moustache glanced at him lightly, looking indifferent.
Deng Haichuan didn't have a good way: "Hello, aren't you going to challenge Li Yao? Our brother Yao is here. "
Because ye Jiayao was dressed in men's clothes, Deng Haichuan naturally called her brother Yao.
Moustache glanced at ye Jiayao again and said haughtily, "Hu Dahai."
Ye Jiayao said, "how do you want to compare?"
"the customer will follow the Lord, you has the final say." Hu Dahai is confident.
As soon as he arrived in Jinling, he inquired about few people who could be called real chefs in Jinling City. Among them, Lu Yiming, who entered the imperial dining room, was the most excellent cook. He was the first place in the last Jinling cooking competition, followed by Zheng Fugui of Fuji. Lu Yiming's son Lu Xiaotian is said to be true to his father's biography, and his cooking skills are also very good. He is a popular figure in this cooking competition Now, the most famous person in Jinling City is a guy named Li Yao. The speed of rising is amazing. He weighed it and worked out a list of challenges. He ranked Li Yao third.Originally, he still attached great importance to this Li Yao. Now when he saw that the rumored Li Yao was a young man with no growth of hair, Hu Dahai could not help but despise him.
Li Yao was famous for his rich ideas and good at bringing forth new ideas. In terms of strength, he believed that Li Yao was definitely not his opponent.
Cooking is not unique only by talent, but also requires years of sweat and lust, knife work, heat, cooking skills, and insight. All of these are essential elements for becoming a real chef. Cooking is a slow work, not an overnight thing.
Ye Jiayao laughed and said in a slow voice: "Sichuan cuisine, one of the four major cuisines in Central Plains, is famous for its unique cooking methods and rich local flavor, and is known as the common people's cuisine. It is characterized by hemp, spicy, fragrant and fragrant. The representative dishes include shredded pork with fish flavor, double cooked pork, Mapo Tofu, boiled fish, and sliced pork lungs of husband and wife... "
Hu Dahai was arrogant and solemn. He was surprised. He underestimated the boy. He knew Sichuan food very well!
"Although I'm good at Huaiyang cuisine, I'm going to challenge you Hu Dahai today. If I propose to make Huaiyang cuisine, even if I win, I won't win. Otherwise, we'll make the simplest Mapo Tofu. Let's make a quick decision. We still have to do business in the restaurant." Ye Jiayao is not sick and not slow to say, quite everybody's demeanor.
There are many cooks in Jinling City. There are also many cooks from other places who come to participate in the cooking competition.
Some people think that this Li Yao is a brave and courageous man who dares to compete with others in the face of the challenge of a strong hand.
Some people think that Li Yao underestimates the enemy too much. If she loses, she will not only lose face. The three chefs in Jinling City have been selected, and the catering industry in Jinling will lose face.
Some people think that this play is more and more attractive. The more simple the dishes are, the more powerful they will be. Almost every chef can cook Mapo Tofu. But in terms of authentic, who can compare with the chef of Sichuan cuisine? Where does Li Yao's confidence come from?
Hu Dahai was stunned for a moment. He didn't expect that Li Yao would propose to make Mapo Tofu. As far as Mapo Tofu is concerned, isn't it a piece of cake?
Is Li Yao really good at university? Hu Dahai is not sure.
Ye Jiayao raised her chin and asked with a smile, "what does chef Hu think of my proposal? Or is it up to the chef to decide what you're good at? "
Hu Dahai is sulky. Isn't he despised?
"Do as you say."
Ye Jiayao said with a smile: "as for the judgment, I think there are chefs from all over the country. The chefs in Jinling City should not participate in the evaluation, so as not to make people feel unfair. Let's select three chefs from other places. I believe that as chefs, you will naturally abide by the principle of food first and make a fair and fair judgment."
Ye Jiayao said, bowing to Lu Xiaotian: "this is going to trouble chef Lu. It's better to select some cooks who are neither Huaiyang nor Sichuan cuisine."
Lu Xiaotian returned a gift: "I'm honored to give it to you."
After a while, Lu Xiaotian picked out two Shandong cuisine chefs and one Cantonese chef.
"I have a proposal. When you have finished the dishes, you can submit them without signing. Let these people judge. This is more fair."
Ye Jiayao thought the idea was excellent, and Hu Dahai had no comment.
Ye Jiayao said in a loud voice, "Deng Haichuan, prepare the ingredients."
"Chef Hu, please go to the kitchen."
The two entered the kitchen one after the other.
Mapo Tofu is one of the most popular dishes in Sichuan. Ye Jiayao's grandmother is from Sichuan Province. She likes to eat Mapo Tofu. When she was young, her grandfather made it for her, then her father did it, and then she made it. She would not lose out to any Sichuan cuisine master. Ha ha ha, masters generally don't make such simple dishes.
"Chef Hu, would you like beef or pork?" Ye Jiayao asked.
Chef Hu said, "all of them use pork."
"OK, the sauce..." Ye Jiayao was about to ask him if he would like to provide pepper. Hu Dahai took out all kinds of seasonings from his bag and got her son. She didn't have to worry about it.
Ye Jiayao went straight to the cupboard and took the green pepper powder, Douchi, Douban sauce and other seasonings.
Deng Haichuan brought two pieces of fresh sirloin and two pieces of northern tofu. Zhong Xiang provided garlic, green onion and coriander. Hu Dahai took one and began to work.
First, cut the northern tofu into two cm square pieces of tofu, add water in the pot, and when the water boils, cut the fillet into small pieces.
Ye Jiayao is not slow to prepare, while observing Hu Dahai's knife, slicing, slicing, and then chopped, fast and light, there are two down.
Hu Dahai is also observing ye Jiayao. Why doesn't he start?
"Should there be a time limit for the game?" Hu Dahai asked.
Ye Jiayao ha ha a smile: "who do slow, also calculate lose."
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Seeing off Princess Yide, Xia Youshi said: "the Empress Dowager has taken back her life."
Ye Jiayao can't help but be surprised, so quickly finished?
In order to thank you for your support, ye Jiayao decided to cook some dishes for dinner today.
This side just started, Lin Kun's family came to report that there was a Tianju assistant outside looking for her.
Ye Jiayao asked Jiang Yuexian to be busy and go out to meet the visitors.
"Second young lady, someone is coming to challenge the school." Cui Dongpeng was worried.
Ye Jiayao said calmly, "Why are you so nervous? Can't Zhong Xiang deal with it? "
Cui Dongpeng said: "the man claimed to be the first chef of Sichuan and Hunan. This time he came to participate in the cooking competition. I heard that Duan Qilin and Niu Baoshun had been selected at noon. Brother Xiang wanted to fight, but the man simply ignored him. He pointed out that he wanted to challenge Li Yao. Sitting in the restaurant, he refused to go. Now many people are watching. Even Zheng Sanduo and Lu Xiaotian from Fuji have come to watch the battle."
Ye Jiayao laughs: "didn't you say I've got married?"
Cui Dongpeng said with a bitter face: "yes, but the man didn't believe it. He said that Li Yao didn't dare to go to the war. He was a counsellor. He even came up with this excuse. Other people came to see the fun. They hoped that the more chaos the better. They were all making fun of it."
Ye Jiayao sneers, the first chef in Sichuan and Hunan, who sealed it? The cattle were driving.
"You go back first and say that Li Yao will be here soon."
It's estimated that this guy is trying to improve his fame by challenging him. Persimmons are soft. How can he be so powerful that he doesn't challenge Zheng Fugui and the Lu family!
Ye Jiayao did not dare to say that she was unique in the world, but she would not admit it when someone came to declare war.
Cui Dongpeng left first. Ye Jiayao asked song Qibei's carriage and Lin Kun's family to tell Jiang Yue that the dinner would be given to Jiang Yue. Then she told sun's mother that there was some trouble in the restaurant, and she had to rush to solve it.
Ye Jiayao went back to her room to change her men's clothes and hurried to the restaurant.
When we arrived at Tianju, we saw a large group of people outside, pointing and talking.
"Give way." Song Qi went to open the road and protected ye Jiayao.
Someone recognized ye Jiayao and exclaimed excitedly, "here comes Li Yao..."
Although everyone in Jinling City knows that Li Yao is Ye Jinxuan, the second youngest daughter-in-law of the Marquis of Jing'an, we are more willing to call her Li Yao if we want to challenge her.
"Finally, I have to fight. I don't know if Li Yao will win."
"That man is very fierce. I heard that Duan Qilin and Niu Baoshun were defeated by him, and they were convinced by the defeat."
"So what? Li Yao walks in the imperial dining room. Although she has not competed with the first-class chefs such as Zheng Fugui and Lu Xiaotian, who will doubt her strength?"
"That's right. Just look at Tianju's business."
"I bet Li Yao will win."
"I prefer this chef from Sichuan and Hunan."
"Come on, place your bets, and the winner will soon be known." Someone took the opportunity to start a gamble.
Two pianpianpianjia childe also crowded into the crowd.
"Susu, why don't we join in the party Zhao Qixuan said happily that there has been no such interesting thing in Jinling City for a long time.
Su Yi's mouth a slant: "300 Liang, block Li Yao win."
"Well, I'll put together another 200 Liang." Zhao Qixuan took out five hundred Liang silver tickets and photographed them in the name of Li Yao.
Ye Jiayao enters the lobby. The hall is full of people. Her eyes turn slightly. She first sees Lu Xiaotian and others.
Lu Xiaotian nodded with a smile. Originally, he wanted to stand up for her, but because she had quit the upcoming cooking competition, she didn't have a chance to see her in the competition. For a little selfish, he just stood by. Another reason is that the chef from Sichuan and Hunan is really good at cooking. The person who can make Duan Qilin give up willingly is not in Jinling City He wanted to see with his own eyes how powerful this guy was.
Ye Jiayao smiles and says hello. Her eyes fall on the head of a guy with nostrils. She is in her thirties and has a two handed moustache. She should be this guy.
"How do you call this one?" Ye Jiayao has a lovely smile.
Moustache glanced at him lightly, looking indifferent.
Deng Haichuan didn't have a good way: "Hello, aren't you going to challenge Li Yao? Our brother Yao is here. "
Because ye Jiayao was dressed in men's clothes, Deng Haichuan naturally called her brother Yao.
Moustache glanced at ye Jiayao again and said haughtily, "Hu Dahai."
Ye Jiayao said, "how do you want to compare?"
"the customer will follow the Lord, you has the final say." Hu Dahai is confident.
As soon as he arrived in Jinling, he inquired about few people who could be called real chefs in Jinling City. Among them, Lu Yiming, who entered the imperial dining room, was the most excellent cook. He was the first place in the last Jinling cooking competition, followed by Zheng Fugui of Fuji. Lu Yiming's son Lu Xiaotian is said to be true to his father's biography, and his cooking skills are also very good. He is a popular figure in this cooking competition Now, the most famous person in Jinling City is a guy named Li Yao. The speed of rising is amazing. He weighed it and worked out a list of challenges. He ranked Li Yao third.Originally, he still attached great importance to this Li Yao. Now when he saw that the rumored Li Yao was a young man with no growth of hair, Hu Dahai could not help but despise him.
Li Yao was famous for his rich ideas and good at bringing forth new ideas. In terms of strength, he believed that Li Yao was definitely not his opponent.
Cooking is not unique only by talent, but also requires years of sweat and lust, knife work, heat, cooking skills, and insight. All of these are essential elements for becoming a real chef. Cooking is a slow work, not an overnight thing.
Ye Jiayao laughed and said in a slow voice: "Sichuan cuisine, one of the four major cuisines in Central Plains, is famous for its unique cooking methods and rich local flavor, and is known as the common people's cuisine. It is characterized by hemp, spicy, fragrant and fragrant. The representative dishes include shredded pork with fish flavor, double cooked pork, Mapo Tofu, boiled fish, and sliced pork lungs of husband and wife... "
Hu Dahai was arrogant and solemn. He was surprised. He underestimated the boy. He knew Sichuan food very well!
"Although I'm good at Huaiyang cuisine, I'm going to challenge you Hu Dahai today. If I propose to make Huaiyang cuisine, even if I win, I won't win. Otherwise, we'll make the simplest Mapo Tofu. Let's make a quick decision. We still have to do business in the restaurant." Ye Jiayao is not sick and not slow to say, quite everybody's demeanor.
There are many cooks in Jinling City. There are also many cooks from other places who come to participate in the cooking competition.
Some people think that this Li Yao is a brave and courageous man who dares to compete with others in the face of the challenge of a strong hand.
Some people think that Li Yao underestimates the enemy too much. If she loses, she will not only lose face. The three chefs in Jinling City have been selected, and the catering industry in Jinling will lose face.
Some people think that this play is more and more attractive. The more simple the dishes are, the more powerful they will be. Almost every chef can cook Mapo Tofu. But in terms of authentic, who can compare with the chef of Sichuan cuisine? Where does Li Yao's confidence come from?
Hu Dahai was stunned for a moment. He didn't expect that Li Yao would propose to make Mapo Tofu. As far as Mapo Tofu is concerned, isn't it a piece of cake?
Is Li Yao really good at university? Hu Dahai is not sure.
Ye Jiayao raised her chin and asked with a smile, "what does chef Hu think of my proposal? Or is it up to the chef to decide what you're good at? "
Hu Dahai is sulky. Isn't he despised?
"Do as you say."
Ye Jiayao said with a smile: "as for the judgment, I think there are chefs from all over the country. The chefs in Jinling City should not participate in the evaluation, so as not to make people feel unfair. Let's select three chefs from other places. I believe that as chefs, you will naturally abide by the principle of food first and make a fair and fair judgment."
Ye Jiayao said, bowing to Lu Xiaotian: "this is going to trouble chef Lu. It's better to select some cooks who are neither Huaiyang nor Sichuan cuisine."
Lu Xiaotian returned a gift: "I'm honored to give it to you."
After a while, Lu Xiaotian picked out two Shandong cuisine chefs and one Cantonese chef.
"I have a proposal. When you have finished the dishes, you can submit them without signing. Let these people judge. This is more fair."
Ye Jiayao thought the idea was excellent, and Hu Dahai had no comment.
Ye Jiayao said in a loud voice, "Deng Haichuan, prepare the ingredients."
"Chef Hu, please go to the kitchen."
The two entered the kitchen one after the other.
Mapo Tofu is one of the most popular dishes in Sichuan. Ye Jiayao's grandmother is from Sichuan Province. She likes to eat Mapo Tofu. When she was young, her grandfather made it for her, then her father did it, and then she made it. She would not lose out to any Sichuan cuisine master. Ha ha ha, masters generally don't make such simple dishes.
"Chef Hu, would you like beef or pork?" Ye Jiayao asked.
Chef Hu said, "all of them use pork."
"OK, the sauce..." Ye Jiayao was about to ask him if he would like to provide pepper. Hu Dahai took out all kinds of seasonings from his bag and got her son. She didn't have to worry about it.
Ye Jiayao went straight to the cupboard and took the green pepper powder, Douchi, Douban sauce and other seasonings.
Deng Haichuan brought two pieces of fresh sirloin and two pieces of northern tofu. Zhong Xiang provided garlic, green onion and coriander. Hu Dahai took one and began to work.
First, cut the northern tofu into two cm square pieces of tofu, add water in the pot, and when the water boils, cut the fillet into small pieces.
Ye Jiayao is not slow to prepare, while observing Hu Dahai's knife, slicing, slicing, and then chopped, fast and light, there are two down.
Hu Dahai is also observing ye Jiayao. Why doesn't he start?
"Should there be a time limit for the game?" Hu Dahai asked.
Ye Jiayao ha ha a smile: "who do slow, also calculate lose."
www.mylovenovel.com , the fastest update of the webnovel!
Seeing off Princess Yide, Xia Youshi said: "the Empress Dowager has taken back her life." Ye Jiayao can't help but be surprised, so quickly finished? In order to thank you for your support, ye Jiayao decided to cook some dishes for dinner today. This side just started, Lin Kun's family came to report that there was a Tianju assistant outside looking for her. Ye Jiayao asked Jiang Yuexian to be busy and go out to meet the visitors. "Second young lady, someone is coming to challenge the school." Cui Dongpeng was worried. Ye Jiayao said calmly, "Why are you so nervous? Can't Zhong Xiang deal with it? " Cui Dongpeng said: "the man claimed to be the first chef of Sichuan and Hunan. This time he came to participate in the cooking competition. I heard that Duan Qilin and Niu Baoshun had been selected at noon. Brother Xiang wanted to fight, but the man simply ignored him. He pointed out that he wanted to challenge Li Yao. Sitting in the restaurant, he refused to go. Now many people are watching. Even Zheng Sanduo and Lu Xiaotian from Fuji have come to watch the battle." Ye Jiayao laughs: "didn't you say I've got married?" Cui Dongpeng said with a bitter face: "yes, but the man didn't believe it. He said that Li Yao didn't dare to go to the war. He was a counsellor. He even came up with this excuse. Other people came to see the fun. They hoped that the more chaos the better. They were all making fun of it." Ye Jiayao sneers, the first chef in Sichuan and Hunan, who sealed it? The cattle were driving. "You go back first and say that Li Yao will be here soon." It's estimated that this guy is trying to improve his fame by challenging him. Persimmons are soft. How can he be so powerful that he doesn't challenge Zheng Fugui and the Lu family! Ye Jiayao did not dare to say that she was unique in the world, but she would not admit it when someone came to declare war. Cui Dongpeng left first. Ye Jiayao asked song Qibei's carriage and Lin Kun's family to tell Jiang Yue that the dinner would be given to Jiang Yue. Then she told sun's mother that there was some trouble in the restaurant, and she had to rush to solve it. Ye Jiayao went back to her room to change her men's clothes and hurried to the restaurant. When we arrived at Tianju, we saw a large group of people outside, pointing and talking. "Give way." Song Qi went to open the road and protected ye Jiayao. Someone recognized ye Jiayao and exclaimed excitedly, "here comes Li Yao..." Although everyone in Jinling City knows that Li Yao is Ye Jinxuan, the second youngest daughter-in-law of the Marquis of Jing'an, we are more willing to call her Li Yao if we want to challenge her. "Finally, I have to fight. I don't know if Li Yao will win." "That man is very fierce. I heard that Duan Qilin and Niu Baoshun were defeated by him, and they were convinced by the defeat." "So what? Li Yao walks in the imperial dining room. Although she has not competed with the first-class chefs such as Zheng Fugui and Lu Xiaotian, who will doubt her strength?" "That's right. Just look at Tianju's business." "I bet Li Yao will win." "I prefer this chef from Sichuan and Hunan." "Come on, place your bets, and the winner will soon be known." Someone took the opportunity to start a gamble. Two pianpianpianjia childe also crowded into the crowd. "Susu, why don't we join in the party Zhao Qixuan said happily that there has been no such interesting thing in Jinling City for a long time. Su Yi's mouth a slant: "300 Liang, block Li Yao win." "Well, I'll put together another 200 Liang." Zhao Qixuan took out five hundred Liang silver tickets and photographed them in the name of Li Yao. Ye Jiayao enters the lobby. The hall is full of people. Her eyes turn slightly. She first sees Lu Xiaotian and others. Lu Xiaotian nodded with a smile. Originally, he wanted to stand up for her, but because she had quit the upcoming cooking competition, she didn't have a chance to see her in the competition. For a little selfish, he just stood by. Another reason is that the chef from Sichuan and Hunan is really good at cooking. The person who can make Duan Qilin give up willingly is not in Jinling City He wanted to see with his own eyes how powerful this guy was. Ye Jiayao smiles and says hello. Her eyes fall on the head of a guy with nostrils. She is in her thirties and has a two handed moustache. She should be this guy. "How do you call this one?" Ye Jiayao has a lovely smile. Moustache glanced at him lightly, looking indifferent. Deng Haichuan didn't have a good way: "Hello, aren't you going to challenge Li Yao? Our brother Yao is here. " Because ye Jiayao was dressed in men's clothes, Deng Haichuan naturally called her brother Yao. Moustache glanced at ye Jiayao again and said haughtily, "Hu Dahai." Ye Jiayao said, "how do you want to compare?" "the customer will follow the Lord, you has the final say." Hu Dahai is confident. As soon as he arrived in Jinling, he inquired about few people who could be called real chefs in Jinling City. Among them, Lu Yiming, who entered the imperial dining room, was the most excellent cook. He was the first place in the last Jinling cooking competition, followed by Zheng Fugui of Fuji. Lu Yiming's son Lu Xiaotian is said to be true to his father's biography, and his cooking skills are also very good. He is a popular figure in this cooking competition Now, the most famous person in Jinling City is a guy named Li Yao. The speed of rising is amazing. He weighed it and worked out a list of challenges. He ranked Li Yao third.Originally, he still attached great importance to this Li Yao. Now when he saw that the rumored Li Yao was a young man with no growth of hair, Hu Dahai could not help but despise him. Li Yao was famous for his rich ideas and good at bringing forth new ideas. In terms of strength, he believed that Li Yao was definitely not his opponent. Cooking is not unique only by talent, but also requires years of sweat and lust, knife work, heat, cooking skills, and insight. All of these are essential elements for becoming a real chef. Cooking is a slow work, not an overnight thing. Ye Jiayao laughed and said in a slow voice: "Sichuan cuisine, one of the four major cuisines in Central Plains, is famous for its unique cooking methods and rich local flavor, and is known as the common people's cuisine. It is characterized by hemp, spicy, fragrant and fragrant. The representative dishes include shredded pork with fish flavor, double cooked pork, Mapo Tofu, boiled fish, and sliced pork lungs of husband and wife... " Hu Dahai was arrogant and solemn. He was surprised. He underestimated the boy. He knew Sichuan food very well! "Although I'm good at Huaiyang cuisine, I'm going to challenge you Hu Dahai today. If I propose to make Huaiyang cuisine, even if I win, I won't win. Otherwise, we'll make the simplest Mapo Tofu. Let's make a quick decision. We still have to do business in the restaurant." Ye Jiayao is not sick and not slow to say, quite everybody's demeanor. There are many cooks in Jinling City. There are also many cooks from other places who come to participate in the cooking competition. Some people think that this Li Yao is a brave and courageous man who dares to compete with others in the face of the challenge of a strong hand. Some people think that Li Yao underestimates the enemy too much. If she loses, she will not only lose face. The three chefs in Jinling City have been selected, and the catering industry in Jinling will lose face. Some people think that this play is more and more attractive. The more simple the dishes are, the more powerful they will be. Almost every chef can cook Mapo Tofu. But in terms of authentic, who can compare with the chef of Sichuan cuisine? Where does Li Yao's confidence come from? Hu Dahai was stunned for a moment. He didn't expect that Li Yao would propose to make Mapo Tofu. As far as Mapo Tofu is concerned, isn't it a piece of cake? Is Li Yao really good at university? Hu Dahai is not sure. Ye Jiayao raised her chin and asked with a smile, "what does chef Hu think of my proposal? Or is it up to the chef to decide what you're good at? " Hu Dahai is sulky. Isn't he despised? "Do as you say." Ye Jiayao said with a smile: "as for the judgment, I think there are chefs from all over the country. The chefs in Jinling City should not participate in the evaluation, so as not to make people feel unfair. Let's select three chefs from other places. I believe that as chefs, you will naturally abide by the principle of food first and make a fair and fair judgment." Ye Jiayao said, bowing to Lu Xiaotian: "this is going to trouble chef Lu. It's better to select some cooks who are neither Huaiyang nor Sichuan cuisine." Lu Xiaotian returned a gift: "I'm honored to give it to you." After a while, Lu Xiaotian picked out two Shandong cuisine chefs and one Cantonese chef. "I have a proposal. When you have finished the dishes, you can submit them without signing. Let these people judge. This is more fair." Ye Jiayao thought the idea was excellent, and Hu Dahai had no comment. Ye Jiayao said in a loud voice, "Deng Haichuan, prepare the ingredients." "Chef Hu, please go to the kitchen." The two entered the kitchen one after the other. Mapo Tofu is one of the most popular dishes in Sichuan. Ye Jiayao's grandmother is from Sichuan Province. She likes to eat Mapo Tofu. When she was young, her grandfather made it for her, then her father did it, and then she made it. She would not lose out to any Sichuan cuisine master. Ha ha ha, masters generally don't make such simple dishes. "Chef Hu, would you like beef or pork?" Ye Jiayao asked. Chef Hu said, "all of them use pork." "OK, the sauce..." Ye Jiayao was about to ask him if he would like to provide pepper. Hu Dahai took out all kinds of seasonings from his bag and got her son. She didn't have to worry about it. Ye Jiayao went straight to the cupboard and took the green pepper powder, Douchi, Douban sauce and other seasonings. Deng Haichuan brought two pieces of fresh sirloin and two pieces of northern tofu. Zhong Xiang provided garlic, green onion and coriander. Hu Dahai took one and began to work. First, cut the northern tofu into two cm square pieces of tofu, add water in the pot, and when the water boils, cut the fillet into small pieces. Ye Jiayao is not slow to prepare, while observing Hu Dahai's knife, slicing, slicing, and then chopped, fast and light, there are two down. Hu Dahai is also observing ye Jiayao. Why doesn't he start? "Should there be a time limit for the game?" Hu Dahai asked. Ye Jiayao ha ha a smile: "who do slow, also calculate lose." www.mylovenovel.com , the fastest update of the webnovel!
