Chapter 179: 179
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Zhong Xiang and others are calm, because they have been used to ye Jiayao's knife work for a long time. If they don't move, they have already done it. As soon as they start, they will be like flowing clouds and flowing water. The time is absolutely in time. However, they can't be careless. After all, this is the chef of Sichuan cuisine. They are more worried about ye Jiayao's seasoning.
Although ye Jiayao made a lot of seasonings, such as fresh chicken essence, such as minced garlic, she didn't know where she found the garlic. The garlic flavor was very strong, and the pepper powder and Douchi were all made by Ye Jiayao himself. They didn't use them, and they didn't know whether they would work well.
Ye Jiayao began to cut the minced meat when he was almost ready. The chopper touched the chopping board and made a fine and even sound. After a while, the minced meat was cut, and then it was chopped horizontally and vertically with the back of the dish. The meat tendon was broken. This kind of minced meat tastes more tender.
Hu Dahai's minced meat has already been cooked. Seeing ye Jiayao's move, he can't help but breathe. He has already guessed ye Jiayao's intention. He began to learn cooking at the age of 12. Before he became a chef, he made countless Mapo Tofu. Why didn't he expect that the minced meat should be cut like this?
There is a bad premonition, Hu Dahai frowns, not to see ye Jiayao cooking, he should focus, can not be affected by the mood.
But the more restrained I was, the more I couldn't help looking.
Er, this guy actually also has pepper noodles. When I smell it, it's really green and white pepper noodles.
There is also Douchi and Douban sauce, which seems to be very good, but the Douban sauce is still red oil Douban sauce.
Is this guy really the chef of Huaiyang cuisine? Why is Sichuan cuisine so complete with ingredients?
Hu Dahai never imagined that ye Jiayao could not only cook Huaiyang cuisine, but also be proficient in southeast, northwest, Sichuan, Shandong, Guangdong, and Jiangsu. She was proficient in all kinds of food. It was her hobby to study local cuisine.
Both sides began to explode, and the kitchen was filled with a spicy smell.
Ye Jiayao scooped a spoonful of plain chicken soup from a pot and asked chef Hu, "this soup is delicious. Do you want to use it?"
Hu Dahai, expressionless, opened a row of soup, there are tube bone boil, chicken stew, beef, he chose beef flavor.
The soup is still oily, though the oil is removed.
Ye Jiayao heart smile, has so much oil, but also refuel, not afraid of boring people to death?
I only care about Titian, but I lose the other.
Then put in the salty boiled North tofu, cover the pot cover, low heat, let the tofu taste.
In the last step, add the scallion, but ye Jiayao has another step, adding a little yellow powder.
Hu Dahai is curious. What is this?
After thicken, finally can come out of the pot, two fragrant Mapo Tofu, red color, attractive flavor, but Hu Dahai color to be deeper.
Each of them added some parsley to it.
Xiao Lu took a tray, put two bowls of Mapo Tofu into the plate and took them out. A Xing took six sets of chopsticks and a spoon, and everyone followed.
"Coming, coming..." All the people waiting outside looked in the direction of the kitchen.
If you don't see it, smell it first.
A table is set aside in the middle of the hall. The three judges will taste the same dish of Mapo Tofu first, and then another one.
The huge hall was full of people, but now it was silent. Everyone held their breath and watched the judge carefully.
Lu Xiaotian clenched his fist secretly. Ye Jinxuan, you must win!
Zhao Qixuan, who was sitting in the boat drinking tea leisurely outside, looked at the direction of Tianju: "why hasn't there been any movement yet?"
Su Yi said slowly, "what's the hurry? The results are the same. "
Zhao Qixuan said: "I'm friends with Ye Jinxuan. How can you be so confident that she will win?"
Su Yi raised eyebrows and said, "I have never seen a woman with greater courage than her, but was her boldness aimless?"
Zhao Qixuan thought: "it seems to be so."
"Don't worry. You can make a small profit today." Su's leisurely way.
In the lobby, a judge pointed to the dark red Mapo Tofu and said, "this dish is spicy and delicious. The meat is fresh and tender. It is full of the flavor of beef. The tofu is tender and smooth, tasty and authentic."
The other two nodded in agreement.
Another person pointed to another bowl and said, "this is a very authentic Mapo Tofu. It doesn't have to say the flavor. It seems that chicken soup is used as the soup material, but it is not greasy at all. Moreover, it seems to be better than fresh tofu."
"It's true. It seems that this beef flavor is a little greasy. This one is impeccable, but it's not as good as the comparison between the two sides."
"And from the color point of view, this Mapo Tofu has a bright red luster, which is more attractive."
"The minced meat is more tender."
Hu Dahai's face darkened and showed an incredible expression. How could this be possible?
The three judges agreed and agreed that the one with bright red color on the left was the winner.
Hu Dahai cried out: "no way, you cheat."As soon as this was said, the onlookers knew who would win and who would lose.
Li Yao was overjoyed. The cooks in Jinling City applauded with high fives. They won and finally won. Li Yao brought back the face of the cooks in Jinling and opened their eyes to the cooks from other places. Our chefs in Jinling are not vegetarian.
And those who are optimistic about Hu Dahai are disappointed. How can they lose? Even Duan Qilin and Niu Baoshun have been selected. Chef Hu should have two brushes.
"Yes, did you cheat?" There are whispers of doubt.
The three judges were angry.
"There is no signature on the two dishes. What you do is authentic Sichuan food. We know who owns it? It's all judged by taste. I want you to win and cheat. Who makes you lose
"That's right. There are so many chefs here. We can ask everyone to have a taste and see if we cheat."
Hu Dahai doesn't care. He goes forward and scoops a spoonful of Mapo Tofu made by Ye Jiayao and tastes it carefully.
Sure enough, the taste is more delicious than his. It must be the last yellow powder. It must be.
"He cheated and used the freshly prepared materials." Hu Dahai cried.
Ye Jiayao was happy: "Chef Hu, your seasonings are all self-made. If the seasoning you make is not as good as mine, it means that your cooking skills are still far behind me. What kind of cheating is this?"
"Yes, you can use homemade seasoning. Why can't we use it? Will you lend it to you Deng Haichuan sneered.
Ye Jiayao said with a light smile: "let me tell you why you failed. First, I have one more process than you in the treatment of minced meat. You can see that. Second, I don't use chicken soup, but vegetarian chicken soup. It has the flavor of chicken soup, but there is no greasy chicken soup. I suggested you use vegetarian chicken soup, but you chose beef soup yourself. Although the oil is floating away, it is not greasy The beef broth is greasy. Can it not be greasy with red oil? "
Hu Dahai's face is already very ugly. He has to admit that ye Jiayao is right.
Ye Jiayao stopped for a moment and then said, "third, you can see that the Mapo Tofu you made has already come out of the water, but mine still sells well. Why? Because I'm more than you. Fourth, of course, it's because of my homemade fresh seasoning. People who have come to Tianju for dinner know that Tianju's dishes are always full of color, flavor and beauty. In particular, no one can match a fresh word. It's this seasoning that people can rely on. It is also a test of a chef's ability to make good condiments. What do you think, chef Hu? "
"Li Yao's words are not exaggeration. The dishes in Tianju are really delicious." Lu Xiaotian Dao.
Ye Jiayao gave him a smile and then said, "Sichuan cuisine is a combination of the advantages of southeast and northwest cuisine. It is a simple and fresh style with endless aftertaste. However, it is not only Sichuan cuisine that attracts people's expertise. I am not the only one who likes to study the styles of various cuisines. It is not only Sichuan cuisine, Shandong cuisine, Cantonese cuisine, northeast cuisine and so on If food is delicious, I am very interested in it. Even so, I will not easily challenge others, because there are mountains outside the mountain and there are people outside. Only by learning and constantly improving my cooking skills is the right way. "
This remark won the approval of all the chefs present, and Li Yao's image suddenly became brilliant and tall. What is a chef? This is the real chef. He is skilled and open-minded.
Hu Dahai is weak and incompetent. Li says that he can't help others. This time, he's on the iron plate. He wanted to use the challenge to become famous and quickly accumulate popularity. Ah, now he has fame, but unfortunately he has become a laughing stock.
Ye Jiayao glanced at the crowd: "we've seen enough of the excitement. If you're hungry, you can eat in the sky. All the food and wine tonight will be 20% off."
Deng Haichuan said in his mind: the second young grandmother is really good at business opportunities, and she is good at doing business.
At this time, Xia Chunyu came over and said with a smile: "in order to celebrate the victory of the second young grandmother, I will make the decision. All the food and wine will be 20% off tonight."
People who know ye Jiayao's identity laugh, but those who don't know are stupid.
Why is this guy a woman? Hu Dahai is even more ashamed and would like to find a place to drill down. Before that, the assistant here said that Li Yao got married, but he still didn't believe it. He thought it was a word to shirk.
Lu Xiaotian said with a smile, "OK, I'll have a private room."
All of us broke up in a hurry, and the guys were busy happily,
Ye Jiayao said with a smile: "Why are you here?"
Xia Chunyu said: "the servants in the mansion don't know. I'll see what the trouble is."
Ye Jiayao took a look at chef Hu, who had slipped away. He said with a smile, "it's not any trouble. I had a discussion with someone."
Xia Chun Yu said, "you are fighting, but some people have taken the opportunity to make a lot of money."
Ye Jiayao was stunned: "who is it?"
Xia Chunyu turned his lips and said, "don't you know there's a gambling game out there? One to three, Zhao Qixuan and Su Su won 1500 taels. "
Ye Jiayao clenched her teeth: "let them treat."
These two ungrateful fellows, taking the opportunity to make a fortune, actually did not share a share.Xia Chun in smile: "we must kill them severely."
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Zhong Xiang and others are calm, because they have been used to ye Jiayao's knife work for a long time. If they don't move, they have already done it. As soon as they start, they will be like flowing clouds and flowing water. The time is absolutely in time. However, they can't be careless. After all, this is the chef of Sichuan cuisine. They are more worried about ye Jiayao's seasoning.
Although ye Jiayao made a lot of seasonings, such as fresh chicken essence, such as minced garlic, she didn't know where she found the garlic. The garlic flavor was very strong, and the pepper powder and Douchi were all made by Ye Jiayao himself. They didn't use them, and they didn't know whether they would work well.
Ye Jiayao began to cut the minced meat when he was almost ready. The chopper touched the chopping board and made a fine and even sound. After a while, the minced meat was cut, and then it was chopped horizontally and vertically with the back of the dish. The meat tendon was broken. This kind of minced meat tastes more tender.
Hu Dahai's minced meat has already been cooked. Seeing ye Jiayao's move, he can't help but breathe. He has already guessed ye Jiayao's intention. He began to learn cooking at the age of 12. Before he became a chef, he made countless Mapo Tofu. Why didn't he expect that the minced meat should be cut like this?
There is a bad premonition, Hu Dahai frowns, not to see ye Jiayao cooking, he should focus, can not be affected by the mood.
But the more restrained I was, the more I couldn't help looking.
Er, this guy actually also has pepper noodles. When I smell it, it's really green and white pepper noodles.
There is also Douchi and Douban sauce, which seems to be very good, but the Douban sauce is still red oil Douban sauce.
Is this guy really the chef of Huaiyang cuisine? Why is Sichuan cuisine so complete with ingredients?
Hu Dahai never imagined that ye Jiayao could not only cook Huaiyang cuisine, but also be proficient in southeast, northwest, Sichuan, Shandong, Guangdong, and Jiangsu. She was proficient in all kinds of food. It was her hobby to study local cuisine.
Both sides began to explode, and the kitchen was filled with a spicy smell.
Ye Jiayao scooped a spoonful of plain chicken soup from a pot and asked chef Hu, "this soup is delicious. Do you want to use it?"
Hu Dahai, expressionless, opened a row of soup, there are tube bone boil, chicken stew, beef, he chose beef flavor.
The soup is still oily, though the oil is removed.
Ye Jiayao heart smile, has so much oil, but also refuel, not afraid of boring people to death?
I only care about Titian, but I lose the other.
Then put in the salty boiled North tofu, cover the pot cover, low heat, let the tofu taste.
In the last step, add the scallion, but ye Jiayao has another step, adding a little yellow powder.
Hu Dahai is curious. What is this?
After thicken, finally can come out of the pot, two fragrant Mapo Tofu, red color, attractive flavor, but Hu Dahai color to be deeper.
Each of them added some parsley to it.
Xiao Lu took a tray, put two bowls of Mapo Tofu into the plate and took them out. A Xing took six sets of chopsticks and a spoon, and everyone followed.
"Coming, coming..." All the people waiting outside looked in the direction of the kitchen.
If you don't see it, smell it first.
A table is set aside in the middle of the hall. The three judges will taste the same dish of Mapo Tofu first, and then another one.
The huge hall was full of people, but now it was silent. Everyone held their breath and watched the judge carefully.
Lu Xiaotian clenched his fist secretly. Ye Jinxuan, you must win!
Zhao Qixuan, who was sitting in the boat drinking tea leisurely outside, looked at the direction of Tianju: "why hasn't there been any movement yet?"
Su Yi said slowly, "what's the hurry? The results are the same. "
Zhao Qixuan said: "I'm friends with Ye Jinxuan. How can you be so confident that she will win?"
Su Yi raised eyebrows and said, "I have never seen a woman with greater courage than her, but was her boldness aimless?"
Zhao Qixuan thought: "it seems to be so."
"Don't worry. You can make a small profit today." Su's leisurely way.
In the lobby, a judge pointed to the dark red Mapo Tofu and said, "this dish is spicy and delicious. The meat is fresh and tender. It is full of the flavor of beef. The tofu is tender and smooth, tasty and authentic."
The other two nodded in agreement.
Another person pointed to another bowl and said, "this is a very authentic Mapo Tofu. It doesn't have to say the flavor. It seems that chicken soup is used as the soup material, but it is not greasy at all. Moreover, it seems to be better than fresh tofu."
"It's true. It seems that this beef flavor is a little greasy. This one is impeccable, but it's not as good as the comparison between the two sides."
"And from the color point of view, this Mapo Tofu has a bright red luster, which is more attractive."
"The minced meat is more tender."
Hu Dahai's face darkened and showed an incredible expression. How could this be possible?
The three judges agreed and agreed that the one with bright red color on the left was the winner.
Hu Dahai cried out: "no way, you cheat."As soon as this was said, the onlookers knew who would win and who would lose.
Li Yao was overjoyed. The cooks in Jinling City applauded with high fives. They won and finally won. Li Yao brought back the face of the cooks in Jinling and opened their eyes to the cooks from other places. Our chefs in Jinling are not vegetarian.
And those who are optimistic about Hu Dahai are disappointed. How can they lose? Even Duan Qilin and Niu Baoshun have been selected. Chef Hu should have two brushes.
"Yes, did you cheat?" There are whispers of doubt.
The three judges were angry.
"There is no signature on the two dishes. What you do is authentic Sichuan food. We know who owns it? It's all judged by taste. I want you to win and cheat. Who makes you lose
"That's right. There are so many chefs here. We can ask everyone to have a taste and see if we cheat."
Hu Dahai doesn't care. He goes forward and scoops a spoonful of Mapo Tofu made by Ye Jiayao and tastes it carefully.
Sure enough, the taste is more delicious than his. It must be the last yellow powder. It must be.
"He cheated and used the freshly prepared materials." Hu Dahai cried.
Ye Jiayao was happy: "Chef Hu, your seasonings are all self-made. If the seasoning you make is not as good as mine, it means that your cooking skills are still far behind me. What kind of cheating is this?"
"Yes, you can use homemade seasoning. Why can't we use it? Will you lend it to you Deng Haichuan sneered.
Ye Jiayao said with a light smile: "let me tell you why you failed. First, I have one more process than you in the treatment of minced meat. You can see that. Second, I don't use chicken soup, but vegetarian chicken soup. It has the flavor of chicken soup, but there is no greasy chicken soup. I suggested you use vegetarian chicken soup, but you chose beef soup yourself. Although the oil is floating away, it is not greasy The beef broth is greasy. Can it not be greasy with red oil? "
Hu Dahai's face is already very ugly. He has to admit that ye Jiayao is right.
Ye Jiayao stopped for a moment and then said, "third, you can see that the Mapo Tofu you made has already come out of the water, but mine still sells well. Why? Because I'm more than you. Fourth, of course, it's because of my homemade fresh seasoning. People who have come to Tianju for dinner know that Tianju's dishes are always full of color, flavor and beauty. In particular, no one can match a fresh word. It's this seasoning that people can rely on. It is also a test of a chef's ability to make good condiments. What do you think, chef Hu? "
"Li Yao's words are not exaggeration. The dishes in Tianju are really delicious." Lu Xiaotian Dao.
Ye Jiayao gave him a smile and then said, "Sichuan cuisine is a combination of the advantages of southeast and northwest cuisine. It is a simple and fresh style with endless aftertaste. However, it is not only Sichuan cuisine that attracts people's expertise. I am not the only one who likes to study the styles of various cuisines. It is not only Sichuan cuisine, Shandong cuisine, Cantonese cuisine, northeast cuisine and so on If food is delicious, I am very interested in it. Even so, I will not easily challenge others, because there are mountains outside the mountain and there are people outside. Only by learning and constantly improving my cooking skills is the right way. "
This remark won the approval of all the chefs present, and Li Yao's image suddenly became brilliant and tall. What is a chef? This is the real chef. He is skilled and open-minded.
Hu Dahai is weak and incompetent. Li says that he can't help others. This time, he's on the iron plate. He wanted to use the challenge to become famous and quickly accumulate popularity. Ah, now he has fame, but unfortunately he has become a laughing stock.
Ye Jiayao glanced at the crowd: "we've seen enough of the excitement. If you're hungry, you can eat in the sky. All the food and wine tonight will be 20% off."
Deng Haichuan said in his mind: the second young grandmother is really good at business opportunities, and she is good at doing business.
At this time, Xia Chunyu came over and said with a smile: "in order to celebrate the victory of the second young grandmother, I will make the decision. All the food and wine will be 20% off tonight."
People who know ye Jiayao's identity laugh, but those who don't know are stupid.
Why is this guy a woman? Hu Dahai is even more ashamed and would like to find a place to drill down. Before that, the assistant here said that Li Yao got married, but he still didn't believe it. He thought it was a word to shirk.
Lu Xiaotian said with a smile, "OK, I'll have a private room."
All of us broke up in a hurry, and the guys were busy happily,
Ye Jiayao said with a smile: "Why are you here?"
Xia Chunyu said: "the servants in the mansion don't know. I'll see what the trouble is."
Ye Jiayao took a look at chef Hu, who had slipped away. He said with a smile, "it's not any trouble. I had a discussion with someone."
Xia Chun Yu said, "you are fighting, but some people have taken the opportunity to make a lot of money."
Ye Jiayao was stunned: "who is it?"
Xia Chunyu turned his lips and said, "don't you know there's a gambling game out there? One to three, Zhao Qixuan and Su Su won 1500 taels. "
Ye Jiayao clenched her teeth: "let them treat."
These two ungrateful fellows, taking the opportunity to make a fortune, actually did not share a share.Xia Chun in smile: "we must kill them severely."
www.mylovenovel.com , the fastest update of the webnovel!
Zhong Xiang and others are calm, because they have been used to ye Jiayao's knife work for a long time. If they don't move, they have already done it. As soon as they start, they will be like flowing clouds and flowing water. The time is absolutely in time. However, they can't be careless. After all, this is the chef of Sichuan cuisine. They are more worried about ye Jiayao's seasoning. Although ye Jiayao made a lot of seasonings, such as fresh chicken essence, such as minced garlic, she didn't know where she found the garlic. The garlic flavor was very strong, and the pepper powder and Douchi were all made by Ye Jiayao himself. They didn't use them, and they didn't know whether they would work well. Ye Jiayao began to cut the minced meat when he was almost ready. The chopper touched the chopping board and made a fine and even sound. After a while, the minced meat was cut, and then it was chopped horizontally and vertically with the back of the dish. The meat tendon was broken. This kind of minced meat tastes more tender. Hu Dahai's minced meat has already been cooked. Seeing ye Jiayao's move, he can't help but breathe. He has already guessed ye Jiayao's intention. He began to learn cooking at the age of 12. Before he became a chef, he made countless Mapo Tofu. Why didn't he expect that the minced meat should be cut like this? There is a bad premonition, Hu Dahai frowns, not to see ye Jiayao cooking, he should focus, can not be affected by the mood. But the more restrained I was, the more I couldn't help looking. Er, this guy actually also has pepper noodles. When I smell it, it's really green and white pepper noodles. There is also Douchi and Douban sauce, which seems to be very good, but the Douban sauce is still red oil Douban sauce. Is this guy really the chef of Huaiyang cuisine? Why is Sichuan cuisine so complete with ingredients? Hu Dahai never imagined that ye Jiayao could not only cook Huaiyang cuisine, but also be proficient in southeast, northwest, Sichuan, Shandong, Guangdong, and Jiangsu. She was proficient in all kinds of food. It was her hobby to study local cuisine. Both sides began to explode, and the kitchen was filled with a spicy smell. Ye Jiayao scooped a spoonful of plain chicken soup from a pot and asked chef Hu, "this soup is delicious. Do you want to use it?" Hu Dahai, expressionless, opened a row of soup, there are tube bone boil, chicken stew, beef, he chose beef flavor. The soup is still oily, though the oil is removed. Ye Jiayao heart smile, has so much oil, but also refuel, not afraid of boring people to death? I only care about Titian, but I lose the other. Then put in the salty boiled North tofu, cover the pot cover, low heat, let the tofu taste. In the last step, add the scallion, but ye Jiayao has another step, adding a little yellow powder. Hu Dahai is curious. What is this? After thicken, finally can come out of the pot, two fragrant Mapo Tofu, red color, attractive flavor, but Hu Dahai color to be deeper. Each of them added some parsley to it. Xiao Lu took a tray, put two bowls of Mapo Tofu into the plate and took them out. A Xing took six sets of chopsticks and a spoon, and everyone followed. "Coming, coming..." All the people waiting outside looked in the direction of the kitchen. If you don't see it, smell it first. A table is set aside in the middle of the hall. The three judges will taste the same dish of Mapo Tofu first, and then another one. The huge hall was full of people, but now it was silent. Everyone held their breath and watched the judge carefully. Lu Xiaotian clenched his fist secretly. Ye Jinxuan, you must win! Zhao Qixuan, who was sitting in the boat drinking tea leisurely outside, looked at the direction of Tianju: "why hasn't there been any movement yet?" Su Yi said slowly, "what's the hurry? The results are the same. " Zhao Qixuan said: "I'm friends with Ye Jinxuan. How can you be so confident that she will win?" Su Yi raised eyebrows and said, "I have never seen a woman with greater courage than her, but was her boldness aimless?" Zhao Qixuan thought: "it seems to be so." "Don't worry. You can make a small profit today." Su's leisurely way. In the lobby, a judge pointed to the dark red Mapo Tofu and said, "this dish is spicy and delicious. The meat is fresh and tender. It is full of the flavor of beef. The tofu is tender and smooth, tasty and authentic." The other two nodded in agreement. Another person pointed to another bowl and said, "this is a very authentic Mapo Tofu. It doesn't have to say the flavor. It seems that chicken soup is used as the soup material, but it is not greasy at all. Moreover, it seems to be better than fresh tofu." "It's true. It seems that this beef flavor is a little greasy. This one is impeccable, but it's not as good as the comparison between the two sides." "And from the color point of view, this Mapo Tofu has a bright red luster, which is more attractive." "The minced meat is more tender." Hu Dahai's face darkened and showed an incredible expression. How could this be possible? The three judges agreed and agreed that the one with bright red color on the left was the winner. Hu Dahai cried out: "no way, you cheat."As soon as this was said, the onlookers knew who would win and who would lose. Li Yao was overjoyed. The cooks in Jinling City applauded with high fives. They won and finally won. Li Yao brought back the face of the cooks in Jinling and opened their eyes to the cooks from other places. Our chefs in Jinling are not vegetarian. And those who are optimistic about Hu Dahai are disappointed. How can they lose? Even Duan Qilin and Niu Baoshun have been selected. Chef Hu should have two brushes. "Yes, did you cheat?" There are whispers of doubt. The three judges were angry. "There is no signature on the two dishes. What you do is authentic Sichuan food. We know who owns it? It's all judged by taste. I want you to win and cheat. Who makes you lose "That's right. There are so many chefs here. We can ask everyone to have a taste and see if we cheat." Hu Dahai doesn't care. He goes forward and scoops a spoonful of Mapo Tofu made by Ye Jiayao and tastes it carefully. Sure enough, the taste is more delicious than his. It must be the last yellow powder. It must be. "He cheated and used the freshly prepared materials." Hu Dahai cried. Ye Jiayao was happy: "Chef Hu, your seasonings are all self-made. If the seasoning you make is not as good as mine, it means that your cooking skills are still far behind me. What kind of cheating is this?" "Yes, you can use homemade seasoning. Why can't we use it? Will you lend it to you Deng Haichuan sneered. Ye Jiayao said with a light smile: "let me tell you why you failed. First, I have one more process than you in the treatment of minced meat. You can see that. Second, I don't use chicken soup, but vegetarian chicken soup. It has the flavor of chicken soup, but there is no greasy chicken soup. I suggested you use vegetarian chicken soup, but you chose beef soup yourself. Although the oil is floating away, it is not greasy The beef broth is greasy. Can it not be greasy with red oil? " Hu Dahai's face is already very ugly. He has to admit that ye Jiayao is right. Ye Jiayao stopped for a moment and then said, "third, you can see that the Mapo Tofu you made has already come out of the water, but mine still sells well. Why? Because I'm more than you. Fourth, of course, it's because of my homemade fresh seasoning. People who have come to Tianju for dinner know that Tianju's dishes are always full of color, flavor and beauty. In particular, no one can match a fresh word. It's this seasoning that people can rely on. It is also a test of a chef's ability to make good condiments. What do you think, chef Hu? " "Li Yao's words are not exaggeration. The dishes in Tianju are really delicious." Lu Xiaotian Dao. Ye Jiayao gave him a smile and then said, "Sichuan cuisine is a combination of the advantages of southeast and northwest cuisine. It is a simple and fresh style with endless aftertaste. However, it is not only Sichuan cuisine that attracts people's expertise. I am not the only one who likes to study the styles of various cuisines. It is not only Sichuan cuisine, Shandong cuisine, Cantonese cuisine, northeast cuisine and so on If food is delicious, I am very interested in it. Even so, I will not easily challenge others, because there are mountains outside the mountain and there are people outside. Only by learning and constantly improving my cooking skills is the right way. " This remark won the approval of all the chefs present, and Li Yao's image suddenly became brilliant and tall. What is a chef? This is the real chef. He is skilled and open-minded. Hu Dahai is weak and incompetent. Li says that he can't help others. This time, he's on the iron plate. He wanted to use the challenge to become famous and quickly accumulate popularity. Ah, now he has fame, but unfortunately he has become a laughing stock. Ye Jiayao glanced at the crowd: "we've seen enough of the excitement. If you're hungry, you can eat in the sky. All the food and wine tonight will be 20% off." Deng Haichuan said in his mind: the second young grandmother is really good at business opportunities, and she is good at doing business. At this time, Xia Chunyu came over and said with a smile: "in order to celebrate the victory of the second young grandmother, I will make the decision. All the food and wine will be 20% off tonight." People who know ye Jiayao's identity laugh, but those who don't know are stupid. Why is this guy a woman? Hu Dahai is even more ashamed and would like to find a place to drill down. Before that, the assistant here said that Li Yao got married, but he still didn't believe it. He thought it was a word to shirk. Lu Xiaotian said with a smile, "OK, I'll have a private room." All of us broke up in a hurry, and the guys were busy happily, Ye Jiayao said with a smile: "Why are you here?" Xia Chunyu said: "the servants in the mansion don't know. I'll see what the trouble is." Ye Jiayao took a look at chef Hu, who had slipped away. He said with a smile, "it's not any trouble. I had a discussion with someone." Xia Chun Yu said, "you are fighting, but some people have taken the opportunity to make a lot of money." Ye Jiayao was stunned: "who is it?" Xia Chunyu turned his lips and said, "don't you know there's a gambling game out there? One to three, Zhao Qixuan and Su Su won 1500 taels. " Ye Jiayao clenched her teeth: "let them treat." These two ungrateful fellows, taking the opportunity to make a fortune, actually did not share a share.Xia Chun in smile: "we must kill them severely." www.mylovenovel.com , the fastest update of the webnovel!
