Chapter 313: 313
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Ye Jiayao's unabashed praise and sincerity between her brows and eyes made Mrs. Rong's face hot. She went to tianshangju and saw the dishes created by Ye Jiayao spontaneously. What she lacked was such imagination and innovation. Ye Jiayao's cooking skills and carving skills were amazing. Mrs. Rong seldom admired anyone, but she played against this young and shameless woman I admire from the heart.
Hero cherish hero, master cherish master, two people talk about cooking, very speculative, mutual inspiration.
Ye Jiayao always wanted to make western food, but felt that the time was not mature enough. After all, he was not sure whether Chinese people could accept Western food, so he always focused on occupying the position of Chinese cuisine first. Just now, Mrs. Rong mentioned the vegetable meal soup, which suddenly gave birth to such an idea.
Mrs. Rong is also very interested in ye Jiayao's proposal. They simply set out in the kitchen of the training class to make this so-called western food.
Because the trainees have to practice everyday, the food materials in the training class are well prepared.
Beef is ready-made. Ye Jiayao takes a piece of loin meat, which is the most fresh and tender piece of beef. It has less marbling fat, more lean meat and low fat content. It is the best choice for people who are afraid of fat and love to eat steak. Roast the steak until it's half cooked. It'll smell like butter. It's tender, juicy and delicious.
Cut the loin into two pieces of moderate thickness, adjust to heart shape, marinate with various seasonings for about 30 minutes.
Then ye Jiayao began to make ketchup. With five big tomatoes, he boiled thick tomato juice and mixed it into his own flavor.
Then, ye Jiayao picked up two purple radishes and began to carve. The purple radish is a little good. The purple radish is a little bit good. The purple radish has a purple border and a natural transition color. It is very beautiful. Lined with green leaves carved from cucumber, it's a feast for the eyes.
The preparation work in front is the most basic, plain, and the real skill lies in frying.
Pour the oil into the pan. When the oil is warm enough, fry the beef.
Without modern cooking equipment, everything depends on experience and pays attention to the control of the temperature. More is too old, and less is too raw. People in this era are afraid that it is unacceptable to ask them to eat steak that can see blood. Moreover, the heat control is not good, it is likely that the outer layer is burnt, and the inside is still raw.
Of course, this difficulty is nothing to ye Jiayao.
Mrs. Rong is also focusing on cooking her mushroom soup. Ordinary mushroom soup, when it comes to her hand, becomes different.
After a while, the smell of beef and thick soup wafted out of the kitchen. The students who had devoted themselves to the practice in the big kitchen, smelling the fragrance, all left their hands and quietly lay down in the window of the small kitchen to watch the two top chefs cooking. One by one, their mouths were open, and they were all about to crack.
In a moment, two plates of steak were fresh.
The shape of love is poured with red and red tomato juice, and then placed with carved radish flowers, cucumber leaves, and cucumber lace, and then with a bowl of Mrs. Rong's carefully cooked thick soup. The fragrance has already made people greedy, and the shape and color are so pleasant.
"How about it?" Ye Jiayao is very satisfied with this western style steak.
"It's good to see. Do the foreigners in the West really eat like this?" Asked Mrs. Rong.
"They eat more complicated than that, with drinks, wine, toast, and all kinds of snacks. But that's the main part. " Ye Jiayao road.
Mrs. Rong sighed in her heart. No wonder shopkeeper Ye is so creative and knowledgeable.
"Come and have a taste. I've been a vegetarian for several years, and I'm a vegetarian now." Mrs. Rong went to get the chopsticks.
Ye Jiayao said with a smile, "this can't be eaten with chopsticks."
She went to get two knives, but unfortunately there was no fork. Ye Jiayao wondered if she would like to order some knives and forks.
With incomplete tools, ye Jiayao had to fight with a knife and a spoon.
After a taste of appetizer mushroom soup, ye Jiayao was stunned by its unique delicacy.
Out of professional ethics, when Mrs. Rong was making soup, she didn't mean to look at it carefully, but now she couldn't help asking, "how is this soup made? I think you only use mushrooms, bean sprouts and so on
Mrs. Rong smiles: "secret recipe, however, if you want to learn, I can teach you."
Wow, she is so generous that she is willing to teach her the secret recipe. Ye Jiayao is so excited that she blinks her eyes and nods repeatedly.
Mrs. Rong also began to taste the beef, learning from ye Jiayao's appearance. She held a spoon in her left hand and a knife in her right hand to cut the beef piece by piece. This kind of fresh dining method is not used to. The steak on the plate always makes people worry about flying out.
Fortunately, the steak is tender enough, the texture is fine, and there is no well full of toughness, so everything is cut.
Ye Jiayao looks at Mrs. Rong expectantly. She doesn't know if she is used to it. Although she thinks that her steak is more delicious than those of famous Western restaurants.
Mrs. Rong tasted it carefully and nodded her head: "the meat is fresh and tender, and it tastes delicious. With the sweet and sour flavor of tomato juice, it's very special..."Er Is that all? Ye Jiayao asked for more than "special" evaluation.
Mrs. Rong cut another piece and put it into her mouth. The more she chewed, the more delicious she could not help nodding and praising: "yes, it's very good. It tastes delicious and tender. I don't think it's fat to eat it."
Ye Jiayao's eyes brightened: "really? You're not afraid of hitting me, are you? "
Mrs. Rong said seriously, "I seldom eat meat, but this steak, I think I can easily kill it."
Ouye, ye Jiayao's heart is full of joy. Does this mean another way to make money?
How about opening a western restaurant? Let's say it's the Western way of eating, and it's the western food that the Western aristocrats can enjoy. Will you come in a rush and become fashionable?
Ye Jiayao's idea together, on the sky, unlimited spread, and so on a steak meal, a complete set of programs have been formed.
Gudu Gudu
Er What's that noise?
Ye Jiayao and Mrs. Rong follow the prestige to the window. Ye Jiayao goes over and opens the window.
The window was suddenly opened, and people outside were shocked. Some people did not stand firm and fell down. Some people wanted to run, but their shoes were trampled on. All of a sudden, the outside was in all directions. However, everyone reacted quickly and got up and ran away.
Ye Jiayao laughs. It turns out that these guys are peeping!
Mrs. Rong also saw it and said with a smile, "it seems that the smell of steak has attracted them."
Ye Jiayao guest way: "it should be the smell of thick soup that attracted them..."
After all this, it was late, and ye Jiayao remembered that Chunyu was almost worth it.
Hastily to leave, Mrs. Rong sent her out. It was just right. Chunyu was on duty to pick her up. She had to have a few words with Mrs. Rong.
Mrs. Rong watched the young couple get on the carriage and leave. She was in a daze and unconsciously showed an envious look. Nowadays, such a loving couple is very rare. Recalling that when their first husband was alive, they also lived a happy life like a fairy couple.
Xia Chun found out that ye Jiayao had oil stains on her mouth. However, Mrs. Rong was there. She did not say anything. When she got on the carriage, she took out a handkerchief to wipe her mouth.
"Have you started a small stove?"
Ye Jiayao was embarrassed to let him wipe his mouth and let the evidence disappear. He soon put that shame behind him and said excitedly, "Chunyu, I want to open a shop again."
Xia Chunyu was stunned: "no, it didn't take long for Ye's dessert house to open. You have to open a new store again. Can you be busy?"
He didn't want her to be so busy. When she was free, she might as well take good care of her health. They already have shares in the farm, Tianju, pastry room, dessert house and mine. He has some scattered income. This year is the input, and next year, the output will far exceed the input. The return is rich. They have no shortage of money.
Ye Jiayao is now in a fever: "hurry up! In fact, it's just a little hard in the early stage. When I wait to get started and train some competent assistants, everything will be fine. You see, I seldom go to Tianju now. Zhong Xiang is in charge of it. If the sweet food house is not for the sake of socializing with those ladies, I don't have to go at all. "
"But do you have enough hands now? Zhong Xiang has worked hard enough to manage Tianju. It's hard to run on both sides of Jiangyue's Pastry room and dessert house. Deng Haichuan is still in Yu Wang's mansion. Cui Dongpeng and Wang Mingde can't take charge of their own affairs after all. You should train your assistants first. Don't squeeze out all the powerful generals, and you can't afford to run away. " Xia Chun wants to persuade with good words.
Ye Jiayao was splashed with cold water, and her fever dropped. Yes, she was able to take charge of her own affairs, but there was not enough available manpower. In the past year, Zhong Xiang and Jiang Yue worked too hard. Although she gave them corresponding treatment, they should also consider the affordability of others. Don't delay the two people's life. Aunt Jiang has something to say. She hopes Zhong Xiang will come to ask for a marriage soon.
"Well, let's not talk about it until next year. There's something else to do at the moment." Ye Jiayao sighed helplessly.
Forget it, there's no end to money.
Xia Chunyu didn't mention it when she said it. Just to relax, he was stunned by the next sentence.
"What else?"
"Food festival! I thought Lu Xiaotian had forgotten. Today, he asked Duan Qilin to send a message that he wanted to hold the first food festival at the beginning of next month. This is a good opportunity. I have to prepare well. How can I say that I am also the number one person in the catering industry of Jinling, so I can't be too bad and let people watch jokes. " Ye Jiayao said seriously.
Early next month Xia Chunyu's brow is tiny can't check of frown for a while.
Is this the right time?
Ye Jiayao's thoughts quickly switch from the western restaurant to the food festival. Tomorrow's meeting will be held for discussion. Today, I have to think about it carefully. I didn't notice the thoughtful look of people around me.
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Ye Jiayao's unabashed praise and sincerity between her brows and eyes made Mrs. Rong's face hot. She went to tianshangju and saw the dishes created by Ye Jiayao spontaneously. What she lacked was such imagination and innovation. Ye Jiayao's cooking skills and carving skills were amazing. Mrs. Rong seldom admired anyone, but she played against this young and shameless woman I admire from the heart.
Hero cherish hero, master cherish master, two people talk about cooking, very speculative, mutual inspiration.
Ye Jiayao always wanted to make western food, but felt that the time was not mature enough. After all, he was not sure whether Chinese people could accept Western food, so he always focused on occupying the position of Chinese cuisine first. Just now, Mrs. Rong mentioned the vegetable meal soup, which suddenly gave birth to such an idea.
Mrs. Rong is also very interested in ye Jiayao's proposal. They simply set out in the kitchen of the training class to make this so-called western food.
Because the trainees have to practice everyday, the food materials in the training class are well prepared.
Beef is ready-made. Ye Jiayao takes a piece of loin meat, which is the most fresh and tender piece of beef. It has less marbling fat, more lean meat and low fat content. It is the best choice for people who are afraid of fat and love to eat steak. Roast the steak until it's half cooked. It'll smell like butter. It's tender, juicy and delicious.
Cut the loin into two pieces of moderate thickness, adjust to heart shape, marinate with various seasonings for about 30 minutes.
Then ye Jiayao began to make ketchup. With five big tomatoes, he boiled thick tomato juice and mixed it into his own flavor.
Then, ye Jiayao picked up two purple radishes and began to carve. The purple radish is a little good. The purple radish is a little bit good. The purple radish has a purple border and a natural transition color. It is very beautiful. Lined with green leaves carved from cucumber, it's a feast for the eyes.
The preparation work in front is the most basic, plain, and the real skill lies in frying.
Pour the oil into the pan. When the oil is warm enough, fry the beef.
Without modern cooking equipment, everything depends on experience and pays attention to the control of the temperature. More is too old, and less is too raw. People in this era are afraid that it is unacceptable to ask them to eat steak that can see blood. Moreover, the heat control is not good, it is likely that the outer layer is burnt, and the inside is still raw.
Of course, this difficulty is nothing to ye Jiayao.
Mrs. Rong is also focusing on cooking her mushroom soup. Ordinary mushroom soup, when it comes to her hand, becomes different.
After a while, the smell of beef and thick soup wafted out of the kitchen. The students who had devoted themselves to the practice in the big kitchen, smelling the fragrance, all left their hands and quietly lay down in the window of the small kitchen to watch the two top chefs cooking. One by one, their mouths were open, and they were all about to crack.
In a moment, two plates of steak were fresh.
The shape of love is poured with red and red tomato juice, and then placed with carved radish flowers, cucumber leaves, and cucumber lace, and then with a bowl of Mrs. Rong's carefully cooked thick soup. The fragrance has already made people greedy, and the shape and color are so pleasant.
"How about it?" Ye Jiayao is very satisfied with this western style steak.
"It's good to see. Do the foreigners in the West really eat like this?" Asked Mrs. Rong.
"They eat more complicated than that, with drinks, wine, toast, and all kinds of snacks. But that's the main part. " Ye Jiayao road.
Mrs. Rong sighed in her heart. No wonder shopkeeper Ye is so creative and knowledgeable.
"Come and have a taste. I've been a vegetarian for several years, and I'm a vegetarian now." Mrs. Rong went to get the chopsticks.
Ye Jiayao said with a smile, "this can't be eaten with chopsticks."
She went to get two knives, but unfortunately there was no fork. Ye Jiayao wondered if she would like to order some knives and forks.
With incomplete tools, ye Jiayao had to fight with a knife and a spoon.
After a taste of appetizer mushroom soup, ye Jiayao was stunned by its unique delicacy.
Out of professional ethics, when Mrs. Rong was making soup, she didn't mean to look at it carefully, but now she couldn't help asking, "how is this soup made? I think you only use mushrooms, bean sprouts and so on
Mrs. Rong smiles: "secret recipe, however, if you want to learn, I can teach you."
Wow, she is so generous that she is willing to teach her the secret recipe. Ye Jiayao is so excited that she blinks her eyes and nods repeatedly.
Mrs. Rong also began to taste the beef, learning from ye Jiayao's appearance. She held a spoon in her left hand and a knife in her right hand to cut the beef piece by piece. This kind of fresh dining method is not used to. The steak on the plate always makes people worry about flying out.
Fortunately, the steak is tender enough, the texture is fine, and there is no well full of toughness, so everything is cut.
Ye Jiayao looks at Mrs. Rong expectantly. She doesn't know if she is used to it. Although she thinks that her steak is more delicious than those of famous Western restaurants.
Mrs. Rong tasted it carefully and nodded her head: "the meat is fresh and tender, and it tastes delicious. With the sweet and sour flavor of tomato juice, it's very special..."Er Is that all? Ye Jiayao asked for more than "special" evaluation.
Mrs. Rong cut another piece and put it into her mouth. The more she chewed, the more delicious she could not help nodding and praising: "yes, it's very good. It tastes delicious and tender. I don't think it's fat to eat it."
Ye Jiayao's eyes brightened: "really? You're not afraid of hitting me, are you? "
Mrs. Rong said seriously, "I seldom eat meat, but this steak, I think I can easily kill it."
Ouye, ye Jiayao's heart is full of joy. Does this mean another way to make money?
How about opening a western restaurant? Let's say it's the Western way of eating, and it's the western food that the Western aristocrats can enjoy. Will you come in a rush and become fashionable?
Ye Jiayao's idea together, on the sky, unlimited spread, and so on a steak meal, a complete set of programs have been formed.
Gudu Gudu
Er What's that noise?
Ye Jiayao and Mrs. Rong follow the prestige to the window. Ye Jiayao goes over and opens the window.
The window was suddenly opened, and people outside were shocked. Some people did not stand firm and fell down. Some people wanted to run, but their shoes were trampled on. All of a sudden, the outside was in all directions. However, everyone reacted quickly and got up and ran away.
Ye Jiayao laughs. It turns out that these guys are peeping!
Mrs. Rong also saw it and said with a smile, "it seems that the smell of steak has attracted them."
Ye Jiayao guest way: "it should be the smell of thick soup that attracted them..."
After all this, it was late, and ye Jiayao remembered that Chunyu was almost worth it.
Hastily to leave, Mrs. Rong sent her out. It was just right. Chunyu was on duty to pick her up. She had to have a few words with Mrs. Rong.
Mrs. Rong watched the young couple get on the carriage and leave. She was in a daze and unconsciously showed an envious look. Nowadays, such a loving couple is very rare. Recalling that when their first husband was alive, they also lived a happy life like a fairy couple.
Xia Chun found out that ye Jiayao had oil stains on her mouth. However, Mrs. Rong was there. She did not say anything. When she got on the carriage, she took out a handkerchief to wipe her mouth.
"Have you started a small stove?"
Ye Jiayao was embarrassed to let him wipe his mouth and let the evidence disappear. He soon put that shame behind him and said excitedly, "Chunyu, I want to open a shop again."
Xia Chunyu was stunned: "no, it didn't take long for Ye's dessert house to open. You have to open a new store again. Can you be busy?"
He didn't want her to be so busy. When she was free, she might as well take good care of her health. They already have shares in the farm, Tianju, pastry room, dessert house and mine. He has some scattered income. This year is the input, and next year, the output will far exceed the input. The return is rich. They have no shortage of money.
Ye Jiayao is now in a fever: "hurry up! In fact, it's just a little hard in the early stage. When I wait to get started and train some competent assistants, everything will be fine. You see, I seldom go to Tianju now. Zhong Xiang is in charge of it. If the sweet food house is not for the sake of socializing with those ladies, I don't have to go at all. "
"But do you have enough hands now? Zhong Xiang has worked hard enough to manage Tianju. It's hard to run on both sides of Jiangyue's Pastry room and dessert house. Deng Haichuan is still in Yu Wang's mansion. Cui Dongpeng and Wang Mingde can't take charge of their own affairs after all. You should train your assistants first. Don't squeeze out all the powerful generals, and you can't afford to run away. " Xia Chun wants to persuade with good words.
Ye Jiayao was splashed with cold water, and her fever dropped. Yes, she was able to take charge of her own affairs, but there was not enough available manpower. In the past year, Zhong Xiang and Jiang Yue worked too hard. Although she gave them corresponding treatment, they should also consider the affordability of others. Don't delay the two people's life. Aunt Jiang has something to say. She hopes Zhong Xiang will come to ask for a marriage soon.
"Well, let's not talk about it until next year. There's something else to do at the moment." Ye Jiayao sighed helplessly.
Forget it, there's no end to money.
Xia Chunyu didn't mention it when she said it. Just to relax, he was stunned by the next sentence.
"What else?"
"Food festival! I thought Lu Xiaotian had forgotten. Today, he asked Duan Qilin to send a message that he wanted to hold the first food festival at the beginning of next month. This is a good opportunity. I have to prepare well. How can I say that I am also the number one person in the catering industry of Jinling, so I can't be too bad and let people watch jokes. " Ye Jiayao said seriously.
Early next month Xia Chunyu's brow is tiny can't check of frown for a while.
Is this the right time?
Ye Jiayao's thoughts quickly switch from the western restaurant to the food festival. Tomorrow's meeting will be held for discussion. Today, I have to think about it carefully. I didn't notice the thoughtful look of people around me.
www.mylovenovel.com , the fastest update of the webnovel!
Ye Jiayao's unabashed praise and sincerity between her brows and eyes made Mrs. Rong's face hot. She went to tianshangju and saw the dishes created by Ye Jiayao spontaneously. What she lacked was such imagination and innovation. Ye Jiayao's cooking skills and carving skills were amazing. Mrs. Rong seldom admired anyone, but she played against this young and shameless woman I admire from the heart. Hero cherish hero, master cherish master, two people talk about cooking, very speculative, mutual inspiration. Ye Jiayao always wanted to make western food, but felt that the time was not mature enough. After all, he was not sure whether Chinese people could accept Western food, so he always focused on occupying the position of Chinese cuisine first. Just now, Mrs. Rong mentioned the vegetable meal soup, which suddenly gave birth to such an idea. Mrs. Rong is also very interested in ye Jiayao's proposal. They simply set out in the kitchen of the training class to make this so-called western food. Because the trainees have to practice everyday, the food materials in the training class are well prepared. Beef is ready-made. Ye Jiayao takes a piece of loin meat, which is the most fresh and tender piece of beef. It has less marbling fat, more lean meat and low fat content. It is the best choice for people who are afraid of fat and love to eat steak. Roast the steak until it's half cooked. It'll smell like butter. It's tender, juicy and delicious. Cut the loin into two pieces of moderate thickness, adjust to heart shape, marinate with various seasonings for about 30 minutes. Then ye Jiayao began to make ketchup. With five big tomatoes, he boiled thick tomato juice and mixed it into his own flavor. Then, ye Jiayao picked up two purple radishes and began to carve. The purple radish is a little good. The purple radish is a little bit good. The purple radish has a purple border and a natural transition color. It is very beautiful. Lined with green leaves carved from cucumber, it's a feast for the eyes. The preparation work in front is the most basic, plain, and the real skill lies in frying. Pour the oil into the pan. When the oil is warm enough, fry the beef. Without modern cooking equipment, everything depends on experience and pays attention to the control of the temperature. More is too old, and less is too raw. People in this era are afraid that it is unacceptable to ask them to eat steak that can see blood. Moreover, the heat control is not good, it is likely that the outer layer is burnt, and the inside is still raw. Of course, this difficulty is nothing to ye Jiayao. Mrs. Rong is also focusing on cooking her mushroom soup. Ordinary mushroom soup, when it comes to her hand, becomes different. After a while, the smell of beef and thick soup wafted out of the kitchen. The students who had devoted themselves to the practice in the big kitchen, smelling the fragrance, all left their hands and quietly lay down in the window of the small kitchen to watch the two top chefs cooking. One by one, their mouths were open, and they were all about to crack. In a moment, two plates of steak were fresh. The shape of love is poured with red and red tomato juice, and then placed with carved radish flowers, cucumber leaves, and cucumber lace, and then with a bowl of Mrs. Rong's carefully cooked thick soup. The fragrance has already made people greedy, and the shape and color are so pleasant. "How about it?" Ye Jiayao is very satisfied with this western style steak. "It's good to see. Do the foreigners in the West really eat like this?" Asked Mrs. Rong. "They eat more complicated than that, with drinks, wine, toast, and all kinds of snacks. But that's the main part. " Ye Jiayao road. Mrs. Rong sighed in her heart. No wonder shopkeeper Ye is so creative and knowledgeable. "Come and have a taste. I've been a vegetarian for several years, and I'm a vegetarian now." Mrs. Rong went to get the chopsticks. Ye Jiayao said with a smile, "this can't be eaten with chopsticks." She went to get two knives, but unfortunately there was no fork. Ye Jiayao wondered if she would like to order some knives and forks. With incomplete tools, ye Jiayao had to fight with a knife and a spoon. After a taste of appetizer mushroom soup, ye Jiayao was stunned by its unique delicacy. Out of professional ethics, when Mrs. Rong was making soup, she didn't mean to look at it carefully, but now she couldn't help asking, "how is this soup made? I think you only use mushrooms, bean sprouts and so on Mrs. Rong smiles: "secret recipe, however, if you want to learn, I can teach you." Wow, she is so generous that she is willing to teach her the secret recipe. Ye Jiayao is so excited that she blinks her eyes and nods repeatedly. Mrs. Rong also began to taste the beef, learning from ye Jiayao's appearance. She held a spoon in her left hand and a knife in her right hand to cut the beef piece by piece. This kind of fresh dining method is not used to. The steak on the plate always makes people worry about flying out. Fortunately, the steak is tender enough, the texture is fine, and there is no well full of toughness, so everything is cut. Ye Jiayao looks at Mrs. Rong expectantly. She doesn't know if she is used to it. Although she thinks that her steak is more delicious than those of famous Western restaurants. Mrs. Rong tasted it carefully and nodded her head: "the meat is fresh and tender, and it tastes delicious. With the sweet and sour flavor of tomato juice, it's very special..."Er Is that all? Ye Jiayao asked for more than "special" evaluation. Mrs. Rong cut another piece and put it into her mouth. The more she chewed, the more delicious she could not help nodding and praising: "yes, it's very good. It tastes delicious and tender. I don't think it's fat to eat it." Ye Jiayao's eyes brightened: "really? You're not afraid of hitting me, are you? " Mrs. Rong said seriously, "I seldom eat meat, but this steak, I think I can easily kill it." Ouye, ye Jiayao's heart is full of joy. Does this mean another way to make money? How about opening a western restaurant? Let's say it's the Western way of eating, and it's the western food that the Western aristocrats can enjoy. Will you come in a rush and become fashionable? Ye Jiayao's idea together, on the sky, unlimited spread, and so on a steak meal, a complete set of programs have been formed. Gudu Gudu Er What's that noise? Ye Jiayao and Mrs. Rong follow the prestige to the window. Ye Jiayao goes over and opens the window. The window was suddenly opened, and people outside were shocked. Some people did not stand firm and fell down. Some people wanted to run, but their shoes were trampled on. All of a sudden, the outside was in all directions. However, everyone reacted quickly and got up and ran away. Ye Jiayao laughs. It turns out that these guys are peeping! Mrs. Rong also saw it and said with a smile, "it seems that the smell of steak has attracted them." Ye Jiayao guest way: "it should be the smell of thick soup that attracted them..." After all this, it was late, and ye Jiayao remembered that Chunyu was almost worth it. Hastily to leave, Mrs. Rong sent her out. It was just right. Chunyu was on duty to pick her up. She had to have a few words with Mrs. Rong. Mrs. Rong watched the young couple get on the carriage and leave. She was in a daze and unconsciously showed an envious look. Nowadays, such a loving couple is very rare. Recalling that when their first husband was alive, they also lived a happy life like a fairy couple. Xia Chun found out that ye Jiayao had oil stains on her mouth. However, Mrs. Rong was there. She did not say anything. When she got on the carriage, she took out a handkerchief to wipe her mouth. "Have you started a small stove?" Ye Jiayao was embarrassed to let him wipe his mouth and let the evidence disappear. He soon put that shame behind him and said excitedly, "Chunyu, I want to open a shop again." Xia Chunyu was stunned: "no, it didn't take long for Ye's dessert house to open. You have to open a new store again. Can you be busy?" He didn't want her to be so busy. When she was free, she might as well take good care of her health. They already have shares in the farm, Tianju, pastry room, dessert house and mine. He has some scattered income. This year is the input, and next year, the output will far exceed the input. The return is rich. They have no shortage of money. Ye Jiayao is now in a fever: "hurry up! In fact, it's just a little hard in the early stage. When I wait to get started and train some competent assistants, everything will be fine. You see, I seldom go to Tianju now. Zhong Xiang is in charge of it. If the sweet food house is not for the sake of socializing with those ladies, I don't have to go at all. " "But do you have enough hands now? Zhong Xiang has worked hard enough to manage Tianju. It's hard to run on both sides of Jiangyue's Pastry room and dessert house. Deng Haichuan is still in Yu Wang's mansion. Cui Dongpeng and Wang Mingde can't take charge of their own affairs after all. You should train your assistants first. Don't squeeze out all the powerful generals, and you can't afford to run away. " Xia Chun wants to persuade with good words. Ye Jiayao was splashed with cold water, and her fever dropped. Yes, she was able to take charge of her own affairs, but there was not enough available manpower. In the past year, Zhong Xiang and Jiang Yue worked too hard. Although she gave them corresponding treatment, they should also consider the affordability of others. Don't delay the two people's life. Aunt Jiang has something to say. She hopes Zhong Xiang will come to ask for a marriage soon. "Well, let's not talk about it until next year. There's something else to do at the moment." Ye Jiayao sighed helplessly. Forget it, there's no end to money. Xia Chunyu didn't mention it when she said it. Just to relax, he was stunned by the next sentence. "What else?" "Food festival! I thought Lu Xiaotian had forgotten. Today, he asked Duan Qilin to send a message that he wanted to hold the first food festival at the beginning of next month. This is a good opportunity. I have to prepare well. How can I say that I am also the number one person in the catering industry of Jinling, so I can't be too bad and let people watch jokes. " Ye Jiayao said seriously. Early next month Xia Chunyu's brow is tiny can't check of frown for a while. Is this the right time? Ye Jiayao's thoughts quickly switch from the western restaurant to the food festival. Tomorrow's meeting will be held for discussion. Today, I have to think about it carefully. I didn't notice the thoughtful look of people around me. www.mylovenovel.com , the fastest update of the webnovel!
