“Forget it. The grassland really doesn’t have much fish.” Ouyang Yufei rubbed his forehead. He was considered to be forgiving and generous.
He put down his chopsticks. Ouyang Yufei went to pick up a big lobster’s claw. He said to LiuYue, “Eat this. This is a delicacy. When I was at sea, I used to……”
“Clang.” Ouyang Yufei had not finished speaking when the unmoving lobster suddenly opened its large claws and snapped towards the hand that Ouyang Yufei was reaching towards it with. The claws snapped shut.
Fortunately, Ouyang Yufei was fast. His hand shrunk back lightning fast and avoided the scythe. Otherwise, the claws would have snapped down on his thumb.
Ouyang Yufei stared at the big lobster raising its large claws on the plate. He pondered and pondered.
LiuYue couldn’t help but rub her forehead. She hid the smile in her eyes. Her vegetables and white rice were safer. They were safer.
“Why is it still alive?” YanHu, who was carrying another dish over, saw this scene. He immediately rushed over with a black face.
He waved his sword. A snap sounded. The big lobster was cut into two.
“Let’s see how you can still live. Okay, okay. You can eat it now.” YanHu wiped his sword off. He smiled fawningly at Ouyang Yufei.
He quickly put down the dish emitting steam in his hands before he left.
Ouyang Yufei looked at the cleanly-halved big lobster. He didn’t come back to his senses for a very long time. He could eat it just like this? So he didn’t even know that the lobster wasn’t cooked?
Sure enough, chefs were all different. Their creations were all different too.
LiuYue pinched her leg twice to avoid laughing out loud. She looked at the third dish.
It was white and tender. It was washed clean. It was cut very well. It definitely wasn’t alive. A layer of green was inside the meat roll. It smelled very fresh.
But LiuYue was very familiar with this smell. The Japanese people loved eating this. She didn’t know where Xuanyuan Che had found it.
“You can probably eat this. But you don’t hold too much hope that my subordinates can cook,” LiuYue said, very casually.
“Forget it. The grassland really doesn’t have much fish.” Ouyang Yufei rubbed his forehead. He was considered to be forgiving and generous.
He put down his chopsticks. Ouyang Yufei went to pick up a big lobster’s claw. He said to LiuYue, “Eat this. This is a delicacy. When I was at sea, I used to……”
“Clang.” Ouyang Yufei had not finished speaking when the unmoving lobster suddenly opened its large claws and snapped towards the hand that Ouyang Yufei was reaching towards it with. The claws snapped shut.
Fortunately, Ouyang Yufei was fast. His hand shrunk back lightning fast and avoided the scythe. Otherwise, the claws would have snapped down on his thumb.
Ouyang Yufei stared at the big lobster raising its large claws on the plate. He pondered and pondered.
LiuYue couldn’t help but rub her forehead. She hid the smile in her eyes. Her vegetables and white rice were safer. They were safer.
“Why is it still alive?” YanHu, who was carrying another dish over, saw this scene. He immediately rushed over with a black face.
He waved his sword. A snap sounded. The big lobster was cut into two.
“Let’s see how you can still live. Okay, okay. You can eat it now.” YanHu wiped his sword off. He smiled fawningly at Ouyang Yufei.
He quickly put down the dish emitting steam in his hands before he left.
Ouyang Yufei looked at the cleanly-halved big lobster. He didn’t come back to his senses for a very long time. He could eat it just like this? So he didn’t even know that the lobster wasn’t cooked?
Sure enough, chefs were all different. Their creations were all different too.
LiuYue pinched her leg twice to avoid laughing out loud. She looked at the third dish.
It was white and tender. It was washed clean. It was cut very well. It definitely wasn’t alive. A layer of green was inside the meat roll. It smelled very fresh.
But LiuYue was very familiar with this smell. The Japanese people loved eating this. She didn’t know where Xuanyuan Che had found it.
“You can probably eat this. But you don’t hold too much hope that my subordinates can cook,” LiuYue said, very casually.
