Chapter 61
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Su Xiaoxiao went to the stove to make peanut butter, and Father Su also voluntarily (forced) to join the peanut shelling team.
"Sister, I finished peeling a pot." Su Ergou put a pot of peanut kernels on the stove, "Do you still want to peel them?"
"Yes." Su Xiaoxiao said after a pause, "It's too cold outside, come in and peel."
"Okay!" Su Ergou went outside and brought in a sack of peanuts, along with his brother-in-law and his own father.
Weng and son-in-law belonged to the ranks of being crushed and peeled peanuts. They were passive and slowed down, and they often needed to be reminded by supervisor Su Ergou.
After all, Wei Ting was young and his hands were fast. When Papa Su had only peeled a dozen peanuts, he already had a big bowl full.
Taking advantage of his unpreparedness, Papa Su swapped the bowls of the two of them!
Su Xiaoxiao turned around, her almond eyes widened: "Wei Ting! Why did you peel off so many?"
Father Su waved his hand: "Oh, don't blame the son-in-law, it's because Dad peeled too fast."
Wei Ting: ...Really, can you still show some face?
Weng son-in-law's boat capsizes!
Su Xiaoxiao poured the peanut kernels into a large hot pot and stir-fried. The fire was low and no oil was used. It was a test of the speed of the stir-frying.
The three little guys came back from showing off next door, gathered around the stove to watch Su Xiaoxiao fry peanuts.
The whole family just gathered in the stove house illuminated by fire and oil lamps. The cold wind was howling outside, but everyone thought it was a warm winter.
The color of the peanut skin becomes darker, and the peanut kernels turn slightly yellow and are almost ready to be released from the pot. Put them in a sieve and shake them to remove the skins, and rub the unremoved ones with your hands.
Su Xiaoxiao cleaned and dried the stone mill, divided half of it for Wei Ting to grind, and she put the other half into the garlic mortar.
Su Ergou didn't understand and asked, "Sister, what are you doing?"
Su Xiaoxiao patiently said to her younger brother: "It's also making peanut butter. I just want to try it out. Is it the fragrance from grinding or the fragrance from grinding."
Su Ergou's enthusiasm is high, but Su Daddy and Wei Ting want to be passive and sabotage.
Papa Su pretended to say, "Oh, my hand hurts."
Su Xiaoxiao: "You can grind it with your left hand. It's just a small mill, and it doesn't take much effort."
Wei Ting stretched out his long legs tied with gauze: "My legs..."
Su Xiaoxiao: "Peanuts don't need legs!"
Weng and son-in-law continued to work with their heads pressed down.
To stone grind peanut butter, first grind it twice with a mill, mix it with cold water, and then put it in the mill and grind it several times. The more times you grind, the more delicate the sauce will be.
Su Xiaoxiao asked Papa Su to grind half of the grainy ones—for adults to eat, and half of the smooth ones—for the three children to eat.
This smoothness is relative, not the completely smooth texture of the previous life, but with a small amount of particles.
Su Xiaoxiao continued to fry peanuts and took up the banner of production supervisor.
Su Ergou peeled the peanut shells and peanut skins, and by the way supervised the workers Su Daddy and Wei Ting, who can be called the workshop directors.
Sanxiao is only in the quality inspection department, responsible for tasting the peanuts fried by Su Xiaoxiao, the peanut butter ground by Papa Su, and the peanut mud made by Wei Tingchuan.
A family has a clear division of labor.
In the blink of an eye, only a small half of a sack of peanuts remained.
The strong aroma of peanuts permeated the whole kitchen, warm and crispy, even the Liu family next door could smell it.
Lying in the bed, Mrs. He was drooling because of the smell: "What is Xiao Su's doing again?"
"Who knows!" Niudan's father turned over and turned his back on Mrs. He, drooling uncontrollably.
Little Su's family seemed to have changed their luck without knowing it, and suddenly they ate meat, eating meat every day, every meal!
At first, he thought it was just some refined lard residue. After all, Su Fatty liked to eat this in the past, until one time he ran into Su Ergou with a sausage in his mouth, gnawing and drying a yard of bacon!
At that moment, he was sure that the Su family really had meat!
It's not lard residue, and it's not Su Fatya's food alone, it's the kind that the whole family can eat!
He was so greedy that he patted his man on the shoulder: "Father, didn't our family buy a few catties of meat? Tomorrow, you can go and tell your mother that we can make dumplings?"
Liu An said impatiently: "Meat is eaten during the Chinese New Year! You are not afraid of being scolded by your mother, so go talk to your mother yourself!"
He lay down angrily, and muttered, "How dare I say that?"
To be honest, Liu An himself wanted to eat meat, but recently the big house had split up, and his parents were in a bad mood, so he didn't dare to say that.
He laughed again: "Let Niudan talk? My mother loves Niudan, so I will definitely do it!"
Niudan lying between the two of them had long since fallen asleep, not knowing that his parents were planning on him.
Liu An was a little moved, hesitated for a moment and then refused: "Forget it, mother will cook for Niudan, I can't cook a few, and I can't eat enough Niudan."
This is true.
It's not that Da Wu doesn't love his own son but only his grandson, it's really the only condition in the family.
"Hey." Liu An suddenly thought of Xiao Wu, "Isn't sister-in-law often babysitting the children of Xiao Su's family? You ask her to ask Fatty Su for some."
He asked: "Will Fatty Su give it?"
Su Fatya, the little bully, has always been the only one who blackmails people. It is harder than going to heaven to make her vomit.
Although Lao Litou testified that she helped Lao Litou get back the New Year's goods from the villagers, but who knows what happened?
Liu An saw that the Su family had benefited Old Li, maybe Old Li was bought by Xiao Su's family!
Therefore, after hearing He's doubts, Liu An was not sure.
He said irritably: "Isn't it your fault? That day when Su Fatya was slandered and murdered, why didn't you go and say a few words for her? Old Li said it! Su Fatty took a lot of things to Lao Litou's house ! I see it all!"
He snorted, "You were there that night! Why didn't you say that!"
Liu An choked, he couldn't speak more than He's mouth, and was about to yell angrily, in the main house, his mother opened her voice first.
"It's in the middle of the night, what's the noise? Don't let people sleep! Eat, eat, eat! You know how to eat! Eat and rush to reincarnate!"
I don't know whether they are scolding Liu An, He's family, or Su Fatya's family next door.
In the stove house, the whole family was so busy that they didn't hear any messy calls at all.
Even if he hears it, he won't take it to heart, he will only think that Mrs. Wu himself is insane.
The stone-ground peanut butter has a lot of water and is smooth and delicate; the peanut butter produced by the stone pestle is more like peanut mud, thick and dense.
Both tastes are good, but Sanxiao prefers the stone-milled one, which is watery and less choking.
Su Xiaoxiao liked the stone pestle even more.
Stone milling is to grind peanuts, and the smell is diffused; ground peanuts are like rammed earth, smashing and pressing them over and over again, so that the oil and aroma of peanuts seem to be pressed into every part of the ingredients. in the molecule.
After one sip, the double oil and aroma exploded between the lips and teeth.
This is a pure natural peanut butter that is really sugar-free, salt-free, thickener-free and hydrogenated vegetable oil-free, so delicious!
Su Xiaoxiao smacked her lips, pointing to the garlic ladle in Wei Ting's hand, and said, "Enough stone grinding, I'll do this kind of thing later."
Wei Ting looked at the remaining half sack of peanuts, and frowned: "You just want me to give you peanuts all the time!"
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Su Xiaoxiao went to the stove to make peanut butter, and Father Su also voluntarily (forced) to join the peanut shelling team.
"Sister, I finished peeling a pot." Su Ergou put a pot of peanut kernels on the stove, "Do you still want to peel them?"
"Yes." Su Xiaoxiao said after a pause, "It's too cold outside, come in and peel."
"Okay!" Su Ergou went outside and brought in a sack of peanuts, along with his brother-in-law and his own father.
Weng and son-in-law belonged to the ranks of being crushed and peeled peanuts. They were passive and slowed down, and they often needed to be reminded by supervisor Su Ergou.
After all, Wei Ting was young and his hands were fast. When Papa Su had only peeled a dozen peanuts, he already had a big bowl full.
Taking advantage of his unpreparedness, Papa Su swapped the bowls of the two of them!
Su Xiaoxiao turned around, her almond eyes widened: "Wei Ting! Why did you peel off so many?"
Father Su waved his hand: "Oh, don't blame the son-in-law, it's because Dad peeled too fast."
Wei Ting: ...Really, can you still show some face?
Weng son-in-law's boat capsizes!
Su Xiaoxiao poured the peanut kernels into a large hot pot and stir-fried. The fire was low and no oil was used. It was a test of the speed of the stir-frying.
The three little guys came back from showing off next door, gathered around the stove to watch Su Xiaoxiao fry peanuts.
The whole family just gathered in the stove house illuminated by fire and oil lamps. The cold wind was howling outside, but everyone thought it was a warm winter.
The color of the peanut skin becomes darker, and the peanut kernels turn slightly yellow and are almost ready to be released from the pot. Put them in a sieve and shake them to remove the skins, and rub the unremoved ones with your hands.
Su Xiaoxiao cleaned and dried the stone mill, divided half of it for Wei Ting to grind, and she put the other half into the garlic mortar.
Su Ergou didn't understand and asked, "Sister, what are you doing?"
Su Xiaoxiao patiently said to her younger brother: "It's also making peanut butter. I just want to try it out. Is it the fragrance from grinding or the fragrance from grinding."
Su Ergou's enthusiasm is high, but Su Daddy and Wei Ting want to be passive and sabotage.
Papa Su pretended to say, "Oh, my hand hurts."
Su Xiaoxiao: "You can grind it with your left hand. It's just a small mill, and it doesn't take much effort."
Wei Ting stretched out his long legs tied with gauze: "My legs..."
Su Xiaoxiao: "Peanuts don't need legs!"
Weng and son-in-law continued to work with their heads pressed down.
To stone grind peanut butter, first grind it twice with a mill, mix it with cold water, and then put it in the mill and grind it several times. The more times you grind, the more delicate the sauce will be.
Su Xiaoxiao asked Papa Su to grind half of the grainy ones—for adults to eat, and half of the smooth ones—for the three children to eat.
This smoothness is relative, not the completely smooth texture of the previous life, but with a small amount of particles.
Su Xiaoxiao continued to fry peanuts and took up the banner of production supervisor.
Su Ergou peeled the peanut shells and peanut skins, and by the way supervised the workers Su Daddy and Wei Ting, who can be called the workshop directors.
Sanxiao is only in the quality inspection department, responsible for tasting the peanuts fried by Su Xiaoxiao, the peanut butter ground by Papa Su, and the peanut mud made by Wei Tingchuan.
A family has a clear division of labor.
In the blink of an eye, only a small half of a sack of peanuts remained.
The strong aroma of peanuts permeated the whole kitchen, warm and crispy, even the Liu family next door could smell it.
Lying in the bed, Mrs. He was drooling because of the smell: "What is Xiao Su's doing again?"
"Who knows!" Niudan's father turned over and turned his back on Mrs. He, drooling uncontrollably.
Little Su's family seemed to have changed their luck without knowing it, and suddenly they ate meat, eating meat every day, every meal!
At first, he thought it was just some refined lard residue. After all, Su Fatty liked to eat this in the past, until one time he ran into Su Ergou with a sausage in his mouth, gnawing and drying a yard of bacon!
At that moment, he was sure that the Su family really had meat!
It's not lard residue, and it's not Su Fatya's food alone, it's the kind that the whole family can eat!
He was so greedy that he patted his man on the shoulder: "Father, didn't our family buy a few catties of meat? Tomorrow, you can go and tell your mother that we can make dumplings?"
Liu An said impatiently: "Meat is eaten during the Chinese New Year! You are not afraid of being scolded by your mother, so go talk to your mother yourself!"
He lay down angrily, and muttered, "How dare I say that?"
To be honest, Liu An himself wanted to eat meat, but recently the big house had split up, and his parents were in a bad mood, so he didn't dare to say that.
He laughed again: "Let Niudan talk? My mother loves Niudan, so I will definitely do it!"
Niudan lying between the two of them had long since fallen asleep, not knowing that his parents were planning on him.
Liu An was a little moved, hesitated for a moment and then refused: "Forget it, mother will cook for Niudan, I can't cook a few, and I can't eat enough Niudan."
This is true.
It's not that Da Wu doesn't love his own son but only his grandson, it's really the only condition in the family.
"Hey." Liu An suddenly thought of Xiao Wu, "Isn't sister-in-law often babysitting the children of Xiao Su's family? You ask her to ask Fatty Su for some."
He asked: "Will Fatty Su give it?"
Su Fatya, the little bully, has always been the only one who blackmails people. It is harder than going to heaven to make her vomit.
Although Lao Litou testified that she helped Lao Litou get back the New Year's goods from the villagers, but who knows what happened?
Liu An saw that the Su family had benefited Old Li, maybe Old Li was bought by Xiao Su's family!
Therefore, after hearing He's doubts, Liu An was not sure.
He said irritably: "Isn't it your fault? That day when Su Fatya was slandered and murdered, why didn't you go and say a few words for her? Old Li said it! Su Fatty took a lot of things to Lao Litou's house ! I see it all!"
He snorted, "You were there that night! Why didn't you say that!"
Liu An choked, he couldn't speak more than He's mouth, and was about to yell angrily, in the main house, his mother opened her voice first.
"It's in the middle of the night, what's the noise? Don't let people sleep! Eat, eat, eat! You know how to eat! Eat and rush to reincarnate!"
I don't know whether they are scolding Liu An, He's family, or Su Fatya's family next door.
In the stove house, the whole family was so busy that they didn't hear any messy calls at all.
Even if he hears it, he won't take it to heart, he will only think that Mrs. Wu himself is insane.
The stone-ground peanut butter has a lot of water and is smooth and delicate; the peanut butter produced by the stone pestle is more like peanut mud, thick and dense.
Both tastes are good, but Sanxiao prefers the stone-milled one, which is watery and less choking.
Su Xiaoxiao liked the stone pestle even more.
Stone milling is to grind peanuts, and the smell is diffused; ground peanuts are like rammed earth, smashing and pressing them over and over again, so that the oil and aroma of peanuts seem to be pressed into every part of the ingredients. in the molecule.
After one sip, the double oil and aroma exploded between the lips and teeth.
This is a pure natural peanut butter that is really sugar-free, salt-free, thickener-free and hydrogenated vegetable oil-free, so delicious!
Su Xiaoxiao smacked her lips, pointing to the garlic ladle in Wei Ting's hand, and said, "Enough stone grinding, I'll do this kind of thing later."
Wei Ting looked at the remaining half sack of peanuts, and frowned: "You just want me to give you peanuts all the time!"
Su Xiaoxiao went to the stove to make peanut butter, and Father Su also voluntarily forced to join the peanut shelling team. "Sister, I finished peeling a pot." Su Ergou put a pot of peanut kernels on the stove, "Do you still want to peel them?" "Yes." Su Xiaoxiao said after a pause, "It's too cold outside, come in and peel." "Okay!" Su Ergou went outside and brought in a sack of peanuts, along with his brother-in-law and his own father. Weng and son-in-law belonged to the ranks of being crushed and peeled peanuts. They were passive and slowed down, and they often needed to be reminded by supervisor Su Ergou. After all, Wei Ting was young and his hands were fast. When Papa Su had only peeled a dozen peanuts, he already had a big bowl full. Taking advantage of his unpreparedness, Papa Su swapped the bowls of the two of them! Su Xiaoxiao turned around, her almond eyes widened: "Wei Ting! Why did you peel off so many?" Father Su waved his hand: "Oh, don't blame the son-in-law, it's because Dad peeled too fast." Wei Ting: ...Really, can you still show some face? Weng son-in-law's boat capsizes! Su Xiaoxiao poured the peanut kernels into a large hot pot and stir-fried. The fire was low and no oil was used. It was a test of the speed of the stir-frying. The three little guys came back from showing off next door, gathered around the stove to watch Su Xiaoxiao fry peanuts. The whole family just gathered in the stove house illuminated by fire and oil lamps. The cold wind was howling outside, but everyone thought it was a warm winter. The color of the peanut skin becomes darker, and the peanut kernels turn slightly yellow and are almost ready to be released from the pot. Put them in a sieve and shake them to remove the skins, and rub the unremoved ones with your hands. Su Xiaoxiao cleaned and dried the stone mill, divided half of it for Wei Ting to grind, and she put the other half into the garlic mortar. Su Ergou didn't understand and asked, "Sister, what are you doing?" Su Xiaoxiao patiently said to her younger brother: "It's also making peanut butter. I just want to try it out. Is it the fragrance from grinding or the fragrance from grinding." Su Ergou's enthusiasm is high, but Su Daddy and Wei Ting want to be passive and sabotage. Papa Su pretended to say, "Oh, my hand hurts." Su Xiaoxiao: "You can grind it with your left hand. It's just a small mill, and it doesn't take much effort." Wei Ting stretched out his long legs tied with gauze: "My legs..." Su Xiaoxiao: "Peanuts don't need legs!" Weng and son-in-law continued to work with their heads pressed down. To stone grind peanut butter, first grind it twice with a mill, mix it with cold water, and then put it in the mill and grind it several times. The more times you grind, the more delicate the sauce will be. Su Xiaoxiao asked Papa Su to grind half of the grainy onesfor adults to eat, and half of the smooth onesfor the three children to eat. This smoothness is relative, not the completely smooth texture of the previous life, but with a small amount of particles. Su Xiaoxiao continued to fry peanuts and took up the banner of production supervisor. Su Ergou peeled the peanut shells and peanut skins, and by the way supervised the workers Su Daddy and Wei Ting, who can be called the workshop directors. Sanxiao is only in the quality inspection department, responsible for tasting the peanuts fried by Su Xiaoxiao, the peanut butter ground by Papa Su, and the peanut mud made by Wei Tingchuan. A family has a clear division of labor. In the blink of an eye, only a small half of a sack of peanuts remained. The strong aroma of peanuts permeated the whole kitchen, warm and crispy, even the Liu family next door could smell it. Lying in the bed, Mrs. He was drooling because of the smell: "What is Xiao Su's doing again?" "Who knows!" Niudan's father turned over and turned his back on Mrs. He, drooling uncontrollably. Little Su's family seemed to have changed their luck without knowing it, and suddenly they ate meat, eating meat every day, every meal! At first, he thought it was just some refined lard residue. After all, Su Fatty liked to eat this in the past, until one time he ran into Su Ergou with a sausage in his mouth, gnawing and drying a yard of bacon! At that moment, he was sure that the Su family really had meat! It's not lard residue, and it's not Su Fatya's food alone, it's the kind that the whole family can eat! He was so greedy that he patted his man on the shoulder: "Father, didn't our family buy a few catties of meat? Tomorrow, you can go and tell your mother that we can make dumplings?" Liu An said impatiently: "Meat is eaten during the Chinese New Year! You are not afraid of being scolded by your mother, so go talk to your mother yourself!" He lay down angrily, and muttered, "How dare I say that?" To be honest, Liu An himself wanted to eat meat, but recently the big house had split up, and his parents were in a bad mood, so he didn't dare to say that. He laughed again: "Let Niudan talk? My mother loves Niudan, so I will definitely do it!" Niudan lying between the two of them had long since fallen asleep, not knowing that his parents were planning on him. Liu An was a little moved, hesitated for a moment and then refused: "Forget it, mother will cook for Niudan, I can't cook a few, and I can't eat enough Niudan." This is true. It's not that Da Wu doesn't love his own son but only his grandson, it's really the only condition in the family. "Hey." Liu An suddenly thought of Xiao Wu, "Isn't sister-in-law often babysitting the children of Xiao Su's family? You ask her to ask Fatty Su for some." He asked: "Will Fatty Su give it?" Su Fatya, the little bully, has always been the only one who blackmails people. It is harder than going to heaven to make her vomit. Although Lao Litou testified that she helped Lao Litou get back the New Year's goods from the villagers, but who knows what happened? Liu An saw that the Su family had benefited Old Li, maybe Old Li was bought by Xiao Su's family! Therefore, after hearing He's doubts, Liu An was not sure. He said irritably: "Isn't it your fault? That day when Su Fatya was slandered and murdered, why didn't you go and say a few words for her? Old Li said it! Su Fatty took a lot of things to Lao Litou's house ! I see it all!" He snorted, "You were there that night! Why didn't you say that!" Liu An choked, he couldn't speak more than He's mouth, and was about to yell angrily, in the main house, his mother opened her voice first. "It's in the middle of the night, what's the noise? Don't let people sleep! Eat, eat, eat! You know how to eat! Eat and rush to reincarnate!" I don't know whether they are scolding Liu An, He's family, or Su Fatya's family next door. In the stove house, the whole family was so busy that they didn't hear any messy calls at all. Even if he hears it, he won't take it to heart, he will only think that Mrs. Wu himself is insane. The stone-ground peanut butter has a lot of water and is smooth and delicate; the peanut butter produced by the stone pestle is more like peanut mud, thick and dense. Both tastes are good, but Sanxiao prefers the stone-milled one, which is watery and less choking. Su Xiaoxiao liked the stone pestle even more. Stone milling is to grind peanuts, and the smell is diffused; ground peanuts are like rammed earth, smashing and pressing them over and over again, so that the oil and aroma of peanuts seem to be pressed into every part of the ingredients. in the molecule. After one sip, the double oil and aroma exploded between the lips and teeth. This is a pure natural peanut butter that is really sugar-free, salt-free, thickener-free and hydrogenated vegetable oil-free, so delicious! Su Xiaoxiao smacked her lips, pointing to the garlic ladle in Wei Ting's hand, and said, "Enough stone grinding, I'll do this kind of thing later." Wei Ting looked at the remaining half sack of peanuts, and frowned: "You just want me to give you peanuts all the time!"
