Chapter 15: 15
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Guo Xiaoxiang's stomach protest immediately woke Lao sun up.
"Yo, look at my brain. I'm happy to see the villagers patronizing. I forgot to prepare some food for you two. Xiao Yang and Xiao Guo, wait a minute and see my old sun give you some decent Shandong food to ensure that you two are not disappointed."
Lao Sun said, turned around and walked to the kitchen. As he walked, he turned his head and said to his daughter, "Xiaoyue, go to the inner room and take out my wine. I'll have a good drink with these two little brothers later."
After a while, a faint aroma came from the kitchen. Across the huge glass, Yang Jing and Guo Xiaoxiang could clearly see that Lao sun in the kitchen was cooking skillfully.
The kitchens of British restaurants are different from those of domestic hotels. Domestic kitchens pay attention to a seal, and outsiders can't see the chef cooking in the kitchen at all.
But it's different in Britain. The kitchen of restaurants here pays attention to openness. Most of the kitchens here are directly separated from the hall by large pieces of glass. Customers can see every move of the chef in the kitchen clearly from the outside.
Lao sun didn't know what dish he was frying. The oil flowers cooked in the pot were ignited by the fire in the stove. At the next moment, the whole frying spoon seemed to be burning, and the fire seedlings were more than half a meter high.
Lao Sun took a pot full of flames to stir fry there and went down a few times. Then a series of condiments such as oil, salt, soy sauce and vinegar were put in at a dazzling speed, and then casually turned over the frying spoon twice. A hot dish with complete color, flavor and flavor came out of the pot.
Yang Jing and Guo Xiaoxiang have seen this situation a lot in China, but the foreigner who has been struggling with fried noodles is completely stupid.
It's estimated that this guy hasn't seen dishes like this since he was a child
No wonder, compared with the breadth and depth of Chinese cuisine, British cuisine is really poor, even cooking methods. No wonder the Englishman was stunned by this way of cooking on fire.
Judging from Lao sun's cooking skills, he is definitely an old cook with profound cooking skills.
Sure enough, in 20 minutes at most, Lao sun neatly cooked four dishes and one soup, and the standard cadres went to the countryside.
The four dishes are all hard dishes, and they are all representative dishes of Shandong cuisine.
A dish of braised sea cucumber with scallion. The dish just fried on fire is this dish of braised sea cucumber with Scallion; In addition, there is a wooden beard meat, a sweet and sour carp with extremely beautiful shape, and a grilled chicken that surprised Yang Jing. As for the soup, it's a double crisp soup
Other dishes are easy to say, but the grilled chicken really surprised Yang Jing. He really didn't expect to see such authentic grilled chicken in England.
Tianqu, Yang Jing's hometown, is the most famous production place of grilled chicken in China. The grilled chicken produced by Tianqu is very famous in China. The production method of Tianqu grilled chicken was listed as a national intangible cultural heritage early, known as "the world"
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Guo Xiaoxiang's stomach protest immediately woke Lao sun up.
"Yo, look at my brain. I'm happy to see the villagers patronizing. I forgot to prepare some food for you two. Xiao Yang and Xiao Guo, wait a minute and see my old sun give you some decent Shandong food to ensure that you two are not disappointed."
Lao Sun said, turned around and walked to the kitchen. As he walked, he turned his head and said to his daughter, "Xiaoyue, go to the inner room and take out my wine. I'll have a good drink with these two little brothers later."
After a while, a faint aroma came from the kitchen. Across the huge glass, Yang Jing and Guo Xiaoxiang could clearly see that Lao sun in the kitchen was cooking skillfully.
The kitchens of British restaurants are different from those of domestic hotels. Domestic kitchens pay attention to a seal, and outsiders can't see the chef cooking in the kitchen at all.
But it's different in Britain. The kitchen of restaurants here pays attention to openness. Most of the kitchens here are directly separated from the hall by large pieces of glass. Customers can see every move of the chef in the kitchen clearly from the outside.
Lao sun didn't know what dish he was frying. The oil flowers cooked in the pot were ignited by the fire in the stove. At the next moment, the whole frying spoon seemed to be burning, and the fire seedlings were more than half a meter high.
Lao Sun took a pot full of flames to stir fry there and went down a few times. Then a series of condiments such as oil, salt, soy sauce and vinegar were put in at a dazzling speed, and then casually turned over the frying spoon twice. A hot dish with complete color, flavor and flavor came out of the pot.
Yang Jing and Guo Xiaoxiang have seen this situation a lot in China, but the foreigner who has been struggling with fried noodles is completely stupid.
It's estimated that this guy hasn't seen dishes like this since he was a child
No wonder, compared with the breadth and depth of Chinese cuisine, British cuisine is really poor, even cooking methods. No wonder the Englishman was stunned by this way of cooking on fire.
Judging from Lao sun's cooking skills, he is definitely an old cook with profound cooking skills.
Sure enough, in 20 minutes at most, Lao sun neatly cooked four dishes and one soup, and the standard cadres went to the countryside.
The four dishes are all hard dishes, and they are all representative dishes of Shandong cuisine.
A dish of braised sea cucumber with scallion. The dish just fried on fire is this dish of braised sea cucumber with Scallion; In addition, there is a wooden beard meat, a sweet and sour carp with extremely beautiful shape, and a grilled chicken that surprised Yang Jing. As for the soup, it's a double crisp soup
Other dishes are easy to say, but the grilled chicken really surprised Yang Jing. He really didn't expect to see such authentic grilled chicken in England.
Tianqu, Yang Jing's hometown, is the most famous production place of grilled chicken in China. The grilled chicken produced by Tianqu is very famous in China. The production method of Tianqu grilled chicken was listed as a national intangible cultural heritage early, known as "the world"
Guo Xiaoxiang's stomach protest immediately woke Lao sun up."Yo, look at my brain. I'm happy to see the villagers patronizing. I forgot to prepare some food for you two. Xiao Yang and Xiao Guo, wait a minute and see my old sun give you some decent Shandong food to ensure that you two are not disappointed."Lao Sun said, turned around and walked to the kitchen. As he walked, he turned his head and said to his daughter, "Xiaoyue, go to the inner room and take out my wine. I'll have a good drink with these two little brothers later."After a while, a faint aroma came from the kitchen. Across the huge glass, Yang Jing and Guo Xiaoxiang could clearly see that Lao sun in the kitchen was cooking skillfully.The kitchens of British restaurants are different from those of domestic hotels. Domestic kitchens pay attention to a seal, and outsiders can't see the chef cooking in the kitchen at all.But it's different in Britain. The kitchen of restaurants here pays attention to openness. Most of the kitchens here are directly separated from the hall by large pieces of glass. Customers can see every move of the chef in the kitchen clearly from the outside.Lao sun didn't know what dish he was frying. The oil flowers cooked in the pot were ignited by the fire in the stove. At the next moment, the whole frying spoon seemed to be burning, and the fire seedlings were more than half a meter high.Lao Sun took a pot full of flames to stir fry there and went down a few times. Then a series of condiments such as oil, salt, soy sauce and vinegar were put in at a dazzling speed, and then casually turned over the frying spoon twice. A hot dish with complete color, flavor and flavor came out of the pot.Yang Jing and Guo Xiaoxiang have seen this situation a lot in China, but the foreigner who has been struggling with fried noodles is completely stupid.It's estimated that this guy hasn't seen dishes like this since he was a childNo wonder, compared with the breadth and depth of Chinese cuisine, British cuisine is really poor, even cooking methods. No wonder the Englishman was stunned by this way of cooking on fire.Judging from Lao sun's cooking skills, he is definitely an old cook with profound cooking skills.Sure enough, in 20 minutes at most, Lao sun neatly cooked four dishes and one soup, and the standard cadres went to the countryside.The four dishes are all hard dishes, and they are all representative dishes of Shandong cuisine.A dish of braised sea cucumber with scallion. The dish just fried on fire is this dish of braised sea cucumber with Scallion; In addition, there is a wooden beard meat, a sweet and sour carp with extremely beautiful shape, and a grilled chicken that surprised Yang Jing. As for the soup, it's a double crisp soupOther dishes are easy to say, but the grilled chicken really surprised Yang Jing. He really didn't expect to see such authentic grilled chicken in England.Tianqu, Yang Jing's hometown, is the most famous production place of grilled chicken in China. The grilled chicken produced by Tianqu is very famous in China. The production method of Tianqu grilled chicken was listed as a national intangible cultural heritage early, known as "the world"
