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Happy Tycoon - Chapter 834

Published at 29th of September 2021 01:28:10 PM


Chapter 834: 834

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Unexpectedly got a large amount of gold. Even if Yang Jing was not very cold about gold, the amount of gold was too huge to stand. It was all wrapped up at once, which made Yang Jing very excited.

Those bad negative emotions before were all defeated by this batch of gold. Even if you are in a bad mood, as long as you sink your consciousness into the storage space and have a look at the gold tower, any bad mood will get better immediately!

When she was in a good mood, she was interested in doing everything, so in the next three days, Yang Jing completely relaxed her mood and took a good tour of the scenery of bukhtamar reservoir.

As for the giant catfish, after Yang Jing picked up a large pot of ground catfish and more than a dozen catfish hotpots, all the guys on the ship went crazy.

Although the meat of catfish is not as delicious as sea fish, it is also much better than most freshwater fish. The most important thing is that catfish has no fine spines. As long as the main spines are removed, the rest will be meat.

Moreover, the giant catfish that has grown in the reservoir for at least decades has little earthy smell because it is pure wild. If you cook it with seasoning, it will taste delicious!

Anyway, Yang Jing believes that among all fish meat, including sea fish, there seems to be no comparable catfish meat in terms of fragrance.

Yes, the catfish may not taste very good, but this kind of meat has one great feature, that is, fragrance. It's like dog meat. As long as it's processed, it's really dog meat rolling three times, and the immortal can't sit still.

Of course, catfish meat is not as delicious as dog meat, but it's also quite good. Look at Chris, the Americans who never eat freshwater fish. When they eat this fish, they will know how it tastes.

In fact, fresh water fish is also very delicious. Anyway, as a native of Shandong Province, Yang Jing thinks the delicious fresh water fish is even better than sea fish.

Because marine fish mainly eat "fresh", most marine fish are usually eaten raw, steamed, soaked in oil, baked salt and so on. But fresh water fish is different, because most fresh water fish have earthy smell, so they will add a lot of seasoning when making fish. Although they cover the taste of the fish itself, it is also very enjoyable to eat.

It's like Yang Jing's hometown has a famous dish, sweet and sour carp, which is a white and pure Chinese famous dish and an indispensable dish in the state banquet!

There are also squirrel mandarin fish, braised carp, fish head with chopped pepper, Sichuan and Sichuan roast fish, stewed with sauce, curry, tomato

In any case, compared with marine fish, freshwater fish have more practices and more complete taste.

The reason why foreigners don't eat freshwater fish is that they can't do it. But after the old foreigners came to China, who didn't eat freshwater fish? It tastes crazier than anyone!

This is the charm of Chinese cuisine!

Like Yang Jing, when they entered the ust kamenogorsk reservoir, the fish they ate at Nikolai berglovsky's resort was actually the Chinese way of making fish. Nikolay also learned the Chinese fish cooking technique from Chinese chefs in Baku. It is with this skill that his resort can stand firm here and become a well-known restaurant.

As Yang Jing said before, in the eyes of the citizens of the food Empire, there are only two kinds of things in the world, what can be eaten and what can't be eaten.

As long as it is edible, Chinese people can definitely make flowers for you.

American Discovery channel once launched a TV realistic program, which is very popular, called "survival in the wilderness". That program is about the host, retired special forces soldier bell greers from Britain, trying to find a way back to civilized society in dangerous wild situations such as deserts, swamps, forests and canyons under extremely harsh conditions.

That program was very popular at that time and also praised the host Bei Ye. Bei Ye was affectionately called "the man standing at the top of the food chain" by those viewers in the western world. That means he can eat everything and dare to eat. There is nothing he can't eat.

But this skill is nothing. It's just eating. If this skill is in China, half of the ten people have to be better than that guy. The rest are either children or old people. To put it bluntly, some Chinese women are not a bit better than that Baker in eating.

Not to mention anything else, call the network's red female anchor Xiaozhu to compare with Bei ye and Ko that Bei ye every minute.

Master Bei, can you eat 500 crayfish for a meal? He certainly can't. let alone 500. I'm afraid he can't eat 50. But our little pig can! A girl can kill 500 crayfish in one meal

Even a girl can't compare. Don't call yourself "a man at the top of the food chain". It will really make Chinese people laugh to death.

That program is so popular only when it is broadcast in the United States and Europe. If it is broadcast in China, it will be on the street every minute!

Chinese people are the real "people at the top of the food chain"! And both men and women!

In the past, Chris and his colleagues knew that the boss cooked delicious food, but they really didn't expect that such a terrible looking giant catfish could also be made delicious by the boss

Anyway, with the joint efforts of more than 20 people on board, the giant catfish nearly 300 kg was completely eaten in less than two days, leaving a skeleton. Even if it was a skeleton, old Ivan cherished it and said that he would do a good job of anti-corrosion treatment when he went back. When the memorial was placed in his living room

Of course, in addition to this giant catfish, other freshwater fish have become one of the main dishes on the table these days, which makes Yang Jing very tired. Mom, boss, in the end, I became a cook.

But Yang Jing likes to do it. As the saying goes, he doesn't want to be a good cook. He's not a good boss

In addition to fishing, Yang Jing enjoyed himself in bukhtamar reservoir, especially when the yacht arrived at zhaisangbo.

Zhai Sangbo used to be a large freshwater lake, the water depth is not very deep, and the scenery is very beautiful. Even after the completion of bukhtamar reservoir, the lake remains very good. It can be regarded as a famous scenic spot in Kazakhstan.

It is worth mentioning that the project of alexeperov's Lukoil company cooperating with Kazakhstan national oil and gas company and Huaxia oil is near jaisangbo.

At that time, the three companies cooperated and invested a lot of money in the exploration of oil and gas resources in the Zhaisang basin. After several years of exploration, it was finally determined that there was a super giant oil field with reserves of up to 2 billion tons in the Zhaisang basin with an area of 22500 square kilometers, and the reserves of natural gas were up to 170 billion cubic meters.

Most importantly, the oil and gas field is very close to Huaxia, almost at the junction of Huaxia and Kazakhstan. Once this huge oil and gas field enters the development stage, Huaxia is the most direct beneficiary.

Therefore, Huaxia senior management attaches great importance to the development of this oil and gas field. Alec perov has been actively seeking deeper cooperation with Huaxia. The development of this oil and gas field and the cooperation of 625 old oil wells in bakuna will help further strengthen the cooperation between Huaxia and Lukoil company.

These are decisions at the national strategic level. Yang Jing can't take care of it and doesn't have the leisure to take care of it. After playing in zhaisangbo for a day, he decided to return home directly from here.

PS: bow and thank the "first kiss to the hand" 1000 reward!

Today's fourth watch, break out!





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