Chapter 1308: 1308
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In fact, the attitudes of Wang Yanan and Jia SuYue towards Zhang fan are somewhat similar. Jia SuYue pretended to force Zhang Fan's feeling, that is, on the stem of memory, who doesn't have, two or three pingting, dressed in emotional flowers, nameless unfolding.
Of course, this is the feeling of cultural people and emotional petty bourgeoisie. According to Zhang Fan's understanding, this is that drowned children are the best children.
Wang Yanan's feelings about Zhang fan are actually slightly similar. She wanted to learn exquisite surgery with Zhang Fan. The more she learned, the more she found that she couldn't keep up. She was a little lost and complained. What she lost was that she was stupid. She complained that Zhang Fan didn't teach well. Being a teacher was more casual than fishing for three days and drying the net for two days.
But now it's different. She's going to shuitanzi for intensive special training, so in the face of Zhang Fan, she wants Zhang Fan to pay attention to her and doesn't want Zhang Fan to think she defected. Anyway, it's very awkward.
It's like a child in junior high school who not only wants the teacher to praise, but also shows that he has grown up and can hold his chest and draw lipstick.
Zhang Fan walked towards them with a smile“ You two wronged Shaohua. I usually eat less mutton. If I hadn't come to this restaurant today to see you off, I could smell mutton three miles away. No one can overcome this pot of meat in this summer. "
To tell the truth, Zhang Fan's previous requirements for food were fat. When he first came to the frontier, he was short of oil and water in his stomach. When he was on the grassland, he had a sheep tail and trembling white fat. After eating one, Zhang Fan could make another lamb leg.
But with the improvement of living standards, his talent for eating goods has also been excavated. He is not a sea eater. He feels like eating and broadcasting in the Three Heroes game in the annals of the Three Kingdoms game. Now he is tricky.
Perhaps this is the so-called upgrading of the quality of life!
Actually, I'm full!
After sitting down, Zhang Fan looked at the restaurant. How to say, we can't talk about decoration. There is a layer of lanolin coating on the tables, chairs and benches. The light is dim. Occasionally a ray of light comes in, and the tables, chairs and benches can shine.
On the cement floor, there is a layer of lanolin accumulated over the years. I don't know, I thought the floor was waxed.
"Hurry up. The restaurant's business is super good. There will be no food later." Shaohua urged Wang Yanan.
Wang Yanan looked at Jia SuYue. Jia SuYue proudly said that he would move this oily recipe?
"Zhang Fan, be careful! Zhang Fan is a gourmet in the tea vegetable hospital! " Wang Yanan said that when she was a gourmet, she could give people the meaning that what she clearly said was eating goods!
Zhang Fan took the recipe from balanzi with a little black hat.
Look through
From beginning to end, I saw that there was only one big dish of vegetables: spicy red skin, and then the others were all meat from beginning to end.
"Let's start with a spicy red skin and more teeth! Then four strings of red willow barbecue, four roasted steamed buns, two catties of roasted sheep, a leg of mutton bread, and then four bowls of yogurt. Serve these first. If it's not enough, order again! "
Little balang is estimated to be in his teens, but he moves quickly. Before long, he first served four bowls of brick tea. When eating mutton, he had to drink this tea. Compared with Tieguanyin and Biluochun, this tea has the greatest effect of relieving boredom.
"This time, you have to decide a major. You can't hammer and stick on the left. Have you decided whether to learn spine or joints?"
After taking a sip of brick tea, Zhang Fan looks at Wang Yanan.
"Well, I haven't thought about it yet. I want to do it for the spine, and I don't want to give up on the joints." When it comes to business, Wang Yanan is still reliable.
"The spine is really unfriendly to female doctors. I suggest you learn joints. After all, the future development trend is not based on open and close surgery, but must be based on minimally invasive surgery, especially some endoscopes. Now endoscopes can reach small joints.
This kind of minimally invasive surgery has no special requirements on physical strength, and women will have an advantage in detail. "
Zhang Fan and Wang Yanan talk about business. Although Shaohua and Jia SuYue don't understand, they still stare at their big eyes and listen carefully, as if they can understand. Really, they seem to be more professional than Wang Yanan and Zhang Fan.
"OK, I'll listen to you. What does Xu Xian learn? " Wang Yanan asked curiously.
"Xu Xian wants to learn spine. People are originally masters in spine. If you have the conditions, you'd better improve your education. After all, some things are about the threshold."
"I see! I will try my best! "
"OK, don't be too stressed. Everything has me. Even if you really don't like joints, we can learn spine. At least you are also my big apprentice of Zhang's straight to the point, aren't you!"
"Bah!" I don't know because Shaohua and Jia SuYue are here. Wang Yanan is a little embarrassed!
Before long, the lamb leg bread came up first. To tell you the truth, mutton is different from pork and beef.
It's not unusual for someone to eat two or three kilograms of mutton at a meal, but you can't support him if you let him eat two or three kilograms of pork. Although Zhang Fan ordered more, in fact, he didn't have much. These things make a man with a big appetite eat them all alone.
Mutton bread, this thing, can't be eaten even in the bird market near the grassland. Even if it can be eaten, it doesn't taste good.
This thing must be lamb legs. Sheep can't be more than half a year old. Sheep legs can't carry a little fat. It's all lean meat.
First, cut the crispy and tender lamb leg into pieces. How big is it, just like the size of a small cage bag? Then marinate it one day in advance, with salt, cumin and dry pepper. The most important thing is to soak it in a kind of wild vegetable juice unique to the grassland.
Then put these meat pieces with bones in the form of lamb legs on the dough, which should be thick, sprinkle epithelial teeth, and then pinch the dough into the shape of lamb legs along the mutton and put it into the bag pit.
The pastry is not the pastry for making steamed bread or dumpling skin in the mainland. It is slightly similar to the Leba noodles of laomaozi.
The baking time is also relatively long. When it is cooked, it looks like bread in the shape of lamb legs. The skin should be golden and crisp.
And because the gravy was tightly wrapped in the dough, when it was just taken out of the bag pit, it mixed the aroma of wheat and mutton, especially rich.
Three women, a man, work is a man, Zhang Fan holding a knife to cut, cut the moment, the rich soup slowly flows out, fumigated by the hot air, darling, it really smells dead.
When you bite on the dough, it's crisp but not hard. Then the lamb leg wrapped in soup can give you a feeling of elasticity and slip. The taste of wheat mixed with lamb leg can't be described.
It can only be said that the more you chew, the more you can have a taste blooming on your taste buds.
Several girls ate faster than Zhang Fan, because they could only order one lamb leg bread at a table, and they didn't come late. Shaohua spilled the soup from the corners of their mouths.
It's really rare that roast lamb legs can eat this kind of soup.
This is the charm of others.
When the lamb leg bread was finished, the red willow barbecue came up.
It is said that the frontier roast mutton is delicious. In fact, most of them are improved versions, which highlights the fact that there are many pieces of meat.
The real frontier barbecue is red willow barbecue.
The branches of the red willow should be fresh. Because the red willow only exists at the edge of the desert, the government gradually does not encourage it to eat like this. If you eat it again, the red willow will be eaten bald.
After the thin skin of red willow, it will secrete a kind of viscous plant juice. This thing contains Salicylic acid, from which the famous aspirin is put forward.
The unprocessed red willow juice is slightly bitter and poisonous, but after wearing mutton pimples, it can actually regulate the flavor of meat. It is said that Chinese people are not ashamed of eating goods.
The roast meat should not be pure and thin, otherwise it is too hard to eat. It should be smoked and roasted with mutton and fruit trees, and no open fire can be seen.
When the roasted red willow roast meat is brought to the table, the surface of the meat is still slightly bursting with oil. In the slight crackling sound, the fat particles are bursting, so that the aromatic hydrocarbons of oil can be fully emitted.
The child's fist size barbecue bites in his mouth and clicks, just like eating crispy. When he bites the crispy skin wrapped in oil on the surface, the refined meat in the middle is mixed with the taste of willow branches and fruit trees. Really, there is no way to describe it.
The more you eat, the better.
Finally, a plate of papaya rice. The papaya in the border area is not the kind of papaya that is said to be rich and fierce in the south. In fact, this kind of papaya is scientifically called Qie. This thing has strong life. If the fruit is like an apple, it is not very delicious anyway.
But the frontier people make this thing into rice grabbing, darling. Tea vegetarian rice and grassland sheep are mixed with the fruit aroma of the oyster, which can fill the gap of the meat in the stomach.
It definitely gives people a very comfortable feeling of fullness.
A lamb meal is not a big meal. But this is the flavor of the frontier, whether it is the local people in the frontier or the people who have lived in the frontier for several years.
When I come, I will find a mutton restaurant for a meal at the first time.
When I leave, I will have a meal with my bag on my back.
This is the charm of the frontier.
……
Theophylline orthopedic doctors left in batches. Their destination is the capital of China, the most powerful orthopedic hospital in China, shuitanzi hospital, where they will make up for their deficiencies. Jinmao doesn't teach. We don't have the ability.
But we won't give up.
Sent away a group of people and ushered in another group. This time, they are the backbone of shuitanzi. Although they are not famous and frightening, they are all seeds. The top class of orthopedics in China will exist in the future.
After meeting Zhang Fan directly, a group of people were stuffed into the bone Institute by Zhang Fan.
When we met, Zhang Fan was very heroic.
"I have money. It may not be less than shuitanzi. You may not be able to make Lao Zhao's research in shuitanzi, but I can here. As long as you like, I will support it.
I have more equipment. The equipment of the Institute of orthopedics is prepared for you. In China, other people are not qualified to use it except you.
Comrades, come on, don't let Jinmao underestimate us. And don't let us fail ourselves! "
Anyway, he said good words and didn't pay taxes. Zhang Fan thought that if he could leave three or four doctors after several rounds of communication, he wouldn't suffer!
Please report us if you find any errors so we can fix it asap!
In fact, the attitudes of Wang Yanan and Jia SuYue towards Zhang fan are somewhat similar. Jia SuYue pretended to force Zhang Fan's feeling, that is, on the stem of memory, who doesn't have, two or three pingting, dressed in emotional flowers, nameless unfolding.
Of course, this is the feeling of cultural people and emotional petty bourgeoisie. According to Zhang Fan's understanding, this is that drowned children are the best children.
Wang Yanan's feelings about Zhang fan are actually slightly similar. She wanted to learn exquisite surgery with Zhang Fan. The more she learned, the more she found that she couldn't keep up. She was a little lost and complained. What she lost was that she was stupid. She complained that Zhang Fan didn't teach well. Being a teacher was more casual than fishing for three days and drying the net for two days.
But now it's different. She's going to shuitanzi for intensive special training, so in the face of Zhang Fan, she wants Zhang Fan to pay attention to her and doesn't want Zhang Fan to think she defected. Anyway, it's very awkward.
It's like a child in junior high school who not only wants the teacher to praise, but also shows that he has grown up and can hold his chest and draw lipstick.
Zhang Fan walked towards them with a smile“ You two wronged Shaohua. I usually eat less mutton. If I hadn't come to this restaurant today to see you off, I could smell mutton three miles away. No one can overcome this pot of meat in this summer. "
To tell the truth, Zhang Fan's previous requirements for food were fat. When he first came to the frontier, he was short of oil and water in his stomach. When he was on the grassland, he had a sheep tail and trembling white fat. After eating one, Zhang Fan could make another lamb leg.
But with the improvement of living standards, his talent for eating goods has also been excavated. He is not a sea eater. He feels like eating and broadcasting in the Three Heroes game in the annals of the Three Kingdoms game. Now he is tricky.
Perhaps this is the so-called upgrading of the quality of life!
Actually, I'm full!
After sitting down, Zhang Fan looked at the restaurant. How to say, we can't talk about decoration. There is a layer of lanolin coating on the tables, chairs and benches. The light is dim. Occasionally a ray of light comes in, and the tables, chairs and benches can shine.
On the cement floor, there is a layer of lanolin accumulated over the years. I don't know, I thought the floor was waxed.
"Hurry up. The restaurant's business is super good. There will be no food later." Shaohua urged Wang Yanan.
Wang Yanan looked at Jia SuYue. Jia SuYue proudly said that he would move this oily recipe?
"Zhang Fan, be careful! Zhang Fan is a gourmet in the tea vegetable hospital! " Wang Yanan said that when she was a gourmet, she could give people the meaning that what she clearly said was eating goods!
Zhang Fan took the recipe from balanzi with a little black hat.
Look through
From beginning to end, I saw that there was only one big dish of vegetables: spicy red skin, and then the others were all meat from beginning to end.
"Let's start with a spicy red skin and more teeth! Then four strings of red willow barbecue, four roasted steamed buns, two catties of roasted sheep, a leg of mutton bread, and then four bowls of yogurt. Serve these first. If it's not enough, order again! "
Little balang is estimated to be in his teens, but he moves quickly. Before long, he first served four bowls of brick tea. When eating mutton, he had to drink this tea. Compared with Tieguanyin and Biluochun, this tea has the greatest effect of relieving boredom.
"This time, you have to decide a major. You can't hammer and stick on the left. Have you decided whether to learn spine or joints?"
After taking a sip of brick tea, Zhang Fan looks at Wang Yanan.
"Well, I haven't thought about it yet. I want to do it for the spine, and I don't want to give up on the joints." When it comes to business, Wang Yanan is still reliable.
"The spine is really unfriendly to female doctors. I suggest you learn joints. After all, the future development trend is not based on open and close surgery, but must be based on minimally invasive surgery, especially some endoscopes. Now endoscopes can reach small joints.
This kind of minimally invasive surgery has no special requirements on physical strength, and women will have an advantage in detail. "
Zhang Fan and Wang Yanan talk about business. Although Shaohua and Jia SuYue don't understand, they still stare at their big eyes and listen carefully, as if they can understand. Really, they seem to be more professional than Wang Yanan and Zhang Fan.
"OK, I'll listen to you. What does Xu Xian learn? " Wang Yanan asked curiously.
"Xu Xian wants to learn spine. People are originally masters in spine. If you have the conditions, you'd better improve your education. After all, some things are about the threshold."
"I see! I will try my best! "
"OK, don't be too stressed. Everything has me. Even if you really don't like joints, we can learn spine. At least you are also my big apprentice of Zhang's straight to the point, aren't you!"
"Bah!" I don't know because Shaohua and Jia SuYue are here. Wang Yanan is a little embarrassed!
Before long, the lamb leg bread came up first. To tell you the truth, mutton is different from pork and beef.
It's not unusual for someone to eat two or three kilograms of mutton at a meal, but you can't support him if you let him eat two or three kilograms of pork. Although Zhang Fan ordered more, in fact, he didn't have much. These things make a man with a big appetite eat them all alone.
Mutton bread, this thing, can't be eaten even in the bird market near the grassland. Even if it can be eaten, it doesn't taste good.
This thing must be lamb legs. Sheep can't be more than half a year old. Sheep legs can't carry a little fat. It's all lean meat.
First, cut the crispy and tender lamb leg into pieces. How big is it, just like the size of a small cage bag? Then marinate it one day in advance, with salt, cumin and dry pepper. The most important thing is to soak it in a kind of wild vegetable juice unique to the grassland.
Then put these meat pieces with bones in the form of lamb legs on the dough, which should be thick, sprinkle epithelial teeth, and then pinch the dough into the shape of lamb legs along the mutton and put it into the bag pit.
The pastry is not the pastry for making steamed bread or dumpling skin in the mainland. It is slightly similar to the Leba noodles of laomaozi.
The baking time is also relatively long. When it is cooked, it looks like bread in the shape of lamb legs. The skin should be golden and crisp.
And because the gravy was tightly wrapped in the dough, when it was just taken out of the bag pit, it mixed the aroma of wheat and mutton, especially rich.
Three women, a man, work is a man, Zhang Fan holding a knife to cut, cut the moment, the rich soup slowly flows out, fumigated by the hot air, darling, it really smells dead.
When you bite on the dough, it's crisp but not hard. Then the lamb leg wrapped in soup can give you a feeling of elasticity and slip. The taste of wheat mixed with lamb leg can't be described.
It can only be said that the more you chew, the more you can have a taste blooming on your taste buds.
Several girls ate faster than Zhang Fan, because they could only order one lamb leg bread at a table, and they didn't come late. Shaohua spilled the soup from the corners of their mouths.
It's really rare that roast lamb legs can eat this kind of soup.
This is the charm of others.
When the lamb leg bread was finished, the red willow barbecue came up.
It is said that the frontier roast mutton is delicious. In fact, most of them are improved versions, which highlights the fact that there are many pieces of meat.
The real frontier barbecue is red willow barbecue.
The branches of the red willow should be fresh. Because the red willow only exists at the edge of the desert, the government gradually does not encourage it to eat like this. If you eat it again, the red willow will be eaten bald.
After the thin skin of red willow, it will secrete a kind of viscous plant juice. This thing contains Salicylic acid, from which the famous aspirin is put forward.
The unprocessed red willow juice is slightly bitter and poisonous, but after wearing mutton pimples, it can actually regulate the flavor of meat. It is said that Chinese people are not ashamed of eating goods.
The roast meat should not be pure and thin, otherwise it is too hard to eat. It should be smoked and roasted with mutton and fruit trees, and no open fire can be seen.
When the roasted red willow roast meat is brought to the table, the surface of the meat is still slightly bursting with oil. In the slight crackling sound, the fat particles are bursting, so that the aromatic hydrocarbons of oil can be fully emitted.
The child's fist size barbecue bites in his mouth and clicks, just like eating crispy. When he bites the crispy skin wrapped in oil on the surface, the refined meat in the middle is mixed with the taste of willow branches and fruit trees. Really, there is no way to describe it.
The more you eat, the better.
Finally, a plate of papaya rice. The papaya in the border area is not the kind of papaya that is said to be rich and fierce in the south. In fact, this kind of papaya is scientifically called Qie. This thing has strong life. If the fruit is like an apple, it is not very delicious anyway.
But the frontier people make this thing into rice grabbing, darling. Tea vegetarian rice and grassland sheep are mixed with the fruit aroma of the oyster, which can fill the gap of the meat in the stomach.
It definitely gives people a very comfortable feeling of fullness.
A lamb meal is not a big meal. But this is the flavor of the frontier, whether it is the local people in the frontier or the people who have lived in the frontier for several years.
When I come, I will find a mutton restaurant for a meal at the first time.
When I leave, I will have a meal with my bag on my back.
This is the charm of the frontier.
……
Theophylline orthopedic doctors left in batches. Their destination is the capital of China, the most powerful orthopedic hospital in China, shuitanzi hospital, where they will make up for their deficiencies. Jinmao doesn't teach. We don't have the ability.
But we won't give up.
Sent away a group of people and ushered in another group. This time, they are the backbone of shuitanzi. Although they are not famous and frightening, they are all seeds. The top class of orthopedics in China will exist in the future.
After meeting Zhang Fan directly, a group of people were stuffed into the bone Institute by Zhang Fan.
When we met, Zhang Fan was very heroic.
"I have money. It may not be less than shuitanzi. You may not be able to make Lao Zhao's research in shuitanzi, but I can here. As long as you like, I will support it.
I have more equipment. The equipment of the Institute of orthopedics is prepared for you. In China, other people are not qualified to use it except you.
Comrades, come on, don't let Jinmao underestimate us. And don't let us fail ourselves! "
Anyway, he said good words and didn't pay taxes. Zhang Fan thought that if he could leave three or four doctors after several rounds of communication, he wouldn't suffer!
In fact, the attitudes of Wang Yanan and Jia SuYue towards Zhang fan are somewhat similar. Jia SuYue pretended to force Zhang Fan's feeling, that is, on the stem of memory, who doesn't have, two or three pingting, dressed in emotional flowers, nameless unfolding.Of course, this is the feeling of cultural people and emotional petty bourgeoisie. According to Zhang Fan's understanding, this is that drowned children are the best children.Wang Yanan's feelings about Zhang fan are actually slightly similar. She wanted to learn exquisite surgery with Zhang Fan. The more she learned, the more she found that she couldn't keep up. She was a little lost and complained. What she lost was that she was stupid. She complained that Zhang Fan didn't teach well. Being a teacher was more casual than fishing for three days and drying the net for two days.But now it's different. She's going to shuitanzi for intensive special training, so in the face of Zhang Fan, she wants Zhang Fan to pay attention to her and doesn't want Zhang Fan to think she defected. Anyway, it's very awkward.It's like a child in junior high school who not only wants the teacher to praise, but also shows that he has grown up and can hold his chest and draw lipstick.Zhang Fan walked towards them with a smile You two wronged Shaohua. I usually eat less mutton. If I hadn't come to this restaurant today to see you off, I could smell mutton three miles away. No one can overcome this pot of meat in this summer. "To tell the truth, Zhang Fan's previous requirements for food were fat. When he first came to the frontier, he was short of oil and water in his stomach. When he was on the grassland, he had a sheep tail and trembling white fat. After eating one, Zhang Fan could make another lamb leg.But with the improvement of living standards, his talent for eating goods has also been excavated. He is not a sea eater. He feels like eating and broadcasting in the Three Heroes game in the annals of the Three Kingdoms game. Now he is tricky.Perhaps this is the so-called upgrading of the quality of life!Actually, I'm full!After sitting down, Zhang Fan looked at the restaurant. How to say, we can't talk about decoration. There is a layer of lanolin coating on the tables, chairs and benches. The light is dim. Occasionally a ray of light comes in, and the tables, chairs and benches can shine.On the cement floor, there is a layer of lanolin accumulated over the years. I don't know, I thought the floor was waxed."Hurry up. The restaurant's business is super good. There will be no food later." Shaohua urged Wang Yanan.Wang Yanan looked at Jia SuYue. Jia SuYue proudly said that he would move this oily recipe?"Zhang Fan, be careful! Zhang Fan is a gourmet in the tea vegetable hospital! " Wang Yanan said that when she was a gourmet, she could give people the meaning that what she clearly said was eating goods!Zhang Fan took the recipe from balanzi with a little black hat.Look throughFrom beginning to end, I saw that there was only one big dish of vegetables: spicy red skin, and then the others were all meat from beginning to end."Let's start with a spicy red skin and more teeth! Then four strings of red willow barbecue, four roasted steamed buns, two catties of roasted sheep, a leg of mutton bread, and then four bowls of yogurt. Serve these first. If it's not enough, order again! "Little balang is estimated to be in his teens, but he moves quickly. Before long, he first served four bowls of brick tea. When eating mutton, he had to drink this tea. Compared with Tieguanyin and Biluochun, this tea has the greatest effect of relieving boredom."This time, you have to decide a major. You can't hammer and stick on the left. Have you decided whether to learn spine or joints?"After taking a sip of brick tea, Zhang Fan looks at Wang Yanan."Well, I haven't thought about it yet. I want to do it for the spine, and I don't want to give up on the joints." When it comes to business, Wang Yanan is still reliable."The spine is really unfriendly to female doctors. I suggest you learn joints. After all, the future development trend is not based on open and close surgery, but must be based on minimally invasive surgery, especially some endoscopes. Now endoscopes can reach small joints.This kind of minimally invasive surgery has no special requirements on physical strength, and women will have an advantage in detail. "Zhang Fan and Wang Yanan talk about business. Although Shaohua and Jia SuYue don't understand, they still stare at their big eyes and listen carefully, as if they can understand. Really, they seem to be more professional than Wang Yanan and Zhang Fan."OK, I'll listen to you. What does Xu Xian learn? " Wang Yanan asked curiously."Xu Xian wants to learn spine. People are originally masters in spine. If you have the conditions, you'd better improve your education. After all, some things are about the threshold.""I see! I will try my best! ""OK, don't be too stressed. Everything has me. Even if you really don't like joints, we can learn spine. At least you are also my big apprentice of Zhang's straight to the point, aren't you!""Bah!" I don't know because Shaohua and Jia SuYue are here. Wang Yanan is a little embarrassed!Before long, the lamb leg bread came up first. To tell you the truth, mutton is different from pork and beef.It's not unusual for someone to eat two or three kilograms of mutton at a meal, but you can't support him if you let him eat two or three kilograms of pork. Although Zhang Fan ordered more, in fact, he didn't have much. These things make a man with a big appetite eat them all alone.Mutton bread, this thing, can't be eaten even in the bird market near the grassland. Even if it can be eaten, it doesn't taste good.This thing must be lamb legs. Sheep can't be more than half a year old. Sheep legs can't carry a little fat. It's all lean meat.First, cut the crispy and tender lamb leg into pieces. How big is it, just like the size of a small cage bag? Then marinate it one day in advance, with salt, cumin and dry pepper. The most important thing is to soak it in a kind of wild vegetable juice unique to the grassland.Then put these meat pieces with bones in the form of lamb legs on the dough, which should be thick, sprinkle epithelial teeth, and then pinch the dough into the shape of lamb legs along the mutton and put it into the bag pit.The pastry is not the pastry for making steamed bread or dumpling skin in the mainland. It is slightly similar to the Leba noodles of laomaozi.The baking time is also relatively long. When it is cooked, it looks like bread in the shape of lamb legs. The skin should be golden and crisp.And because the gravy was tightly wrapped in the dough, when it was just taken out of the bag pit, it mixed the aroma of wheat and mutton, especially rich.Three women, a man, work is a man, Zhang Fan holding a knife to cut, cut the moment, the rich soup slowly flows out, fumigated by the hot air, darling, it really smells dead.When you bite on the dough, it's crisp but not hard. Then the lamb leg wrapped in soup can give you a feeling of elasticity and slip. The taste of wheat mixed with lamb leg can't be described.It can only be said that the more you chew, the more you can have a taste blooming on your taste buds.Several girls ate faster than Zhang Fan, because they could only order one lamb leg bread at a table, and they didn't come late. Shaohua spilled the soup from the corners of their mouths.It's really rare that roast lamb legs can eat this kind of soup.This is the charm of others.When the lamb leg bread was finished, the red willow barbecue came up.It is said that the frontier roast mutton is delicious. In fact, most of them are improved versions, which highlights the fact that there are many pieces of meat.The real frontier barbecue is red willow barbecue.The branches of the red willow should be fresh. Because the red willow only exists at the edge of the desert, the government gradually does not encourage it to eat like this. If you eat it again, the red willow will be eaten bald.After the thin skin of red willow, it will secrete a kind of viscous plant juice. This thing contains Salicylic acid, from which the famous aspirin is put forward.The unprocessed red willow juice is slightly bitter and poisonous, but after wearing mutton pimples, it can actually regulate the flavor of meat. It is said that Chinese people are not ashamed of eating goods.The roast meat should not be pure and thin, otherwise it is too hard to eat. It should be smoked and roasted with mutton and fruit trees, and no open fire can be seen.When the roasted red willow roast meat is brought to the table, the surface of the meat is still slightly bursting with oil. In the slight crackling sound, the fat particles are bursting, so that the aromatic hydrocarbons of oil can be fully emitted.The child's fist size barbecue bites in his mouth and clicks, just like eating crispy. When he bites the crispy skin wrapped in oil on the surface, the refined meat in the middle is mixed with the taste of willow branches and fruit trees. Really, there is no way to describe it.The more you eat, the better.Finally, a plate of papaya rice. The papaya in the border area is not the kind of papaya that is said to be rich and fierce in the south. In fact, this kind of papaya is scientifically called Qie. This thing has strong life. If the fruit is like an apple, it is not very delicious anyway.But the frontier people make this thing into rice grabbing, darling. Tea vegetarian rice and grassland sheep are mixed with the fruit aroma of the oyster, which can fill the gap of the meat in the stomach.It definitely gives people a very comfortable feeling of fullness.A lamb meal is not a big meal. But this is the flavor of the frontier, whether it is the local people in the frontier or the people who have lived in the frontier for several years.When I come, I will find a mutton restaurant for a meal at the first time.When I leave, I will have a meal with my bag on my back.This is the charm of the frontier.Theophylline orthopedic doctors left in batches. Their destination is the capital of China, the most powerful orthopedic hospital in China, shuitanzi hospital, where they will make up for their deficiencies. Jinmao doesn't teach. We don't have the ability.But we won't give up.Sent away a group of people and ushered in another group. This time, they are the backbone of shuitanzi. Although they are not famous and frightening, they are all seeds. The top class of orthopedics in China will exist in the future.After meeting Zhang Fan directly, a group of people were stuffed into the bone Institute by Zhang Fan.When we met, Zhang Fan was very heroic."I have money. It may not be less than shuitanzi. You may not be able to make Lao Zhao's research in shuitanzi, but I can here. As long as you like, I will support it.I have more equipment. The equipment of the Institute of orthopedics is prepared for you. In China, other people are not qualified to use it except you.Comrades, come on, don't let Jinmao underestimate us. And don't let us fail ourselves! "Anyway, he said good words and didn't pay taxes. Zhang Fan thought that if he could leave three or four doctors after several rounds of communication, he wouldn't suffer!
