Chapter 933: 933
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Zhang Fan and others entered the restaurant. To tell the truth, most people don't understand the furnishings inside. For example, the word "Fu" imitated on the stone screen after entering the door is said to be the second piece written by pockmarked son in those years, which is a pair with Lao Yu.
However, in the eyes of Zhang Fan and his gang of young people, the word "Fu" has not attracted the eye with the jade stone base under the word "Fu". This kind of inside information is also displayed to the blind.
I don't know whether it's the drums from the Han Dynasty or the Tibetan temple from the distance of the restaurant. In the sunset, in the super metropolis, there is really a kind of quiet like coming out of the dust. A morning bell and evening drum can make people feel really peaceful.
Originally, when Wang Mingfa said that Zhang Fan was delicious, the sugar tycoon thought of a way. There was a paragraph saying that as long as you have money in the capital, you can't do anything. For example, replace the photos of the city tower with those of your grandfather.
Although it is a joke, it also shows that the city is rich in resources!
Boss Yang finally found the cook after spending a lot of money. It is said that his ancestors have served the emperor in the imperial dining room since the Ming Dynasty. I don't know whether it's true or not.
However, the number of seats received by others is several every month, which is definitely less than the number of days in the current month. If there is no money, let alone play with a status and identity.
After entering the restaurant, the furnishings inside were really antique. There was a pair of couplets in the yingmen nave. The handwriting was scrawled. Even a group of doctors were ashamed. Zhang fanleng didn't recognize a word.
However, the traditional Chinese painting in the middle of the couplet is like an old man and a stubborn donkey with a bee stung and swollen forehead, as well as two boys. Zhang Fan estimated that he should be the birthday star, because he didn't know the couplet and didn't dare to say, for fear of shame!
According to people, this painting is the masterpiece of Shangguan Zhou. Whether it's Shangguan Zhou or Shangguan Zhou, for Zhang Fan and them, um! I don't know.
Into the private room, mahogany tables, chairs and benches, all kinds of animals are carved on the wooden shelves around. There are all kinds of bottles and cans on the shelves.
What I know is a restaurant. What I don't know is that I thought I had entered a museum.
The cheongsam waiters are carrying wooden pots, which makes these young people feel a little uncomfortable. Being served by others and sometimes accepting it calmly is not something that ordinary people can enjoy.
Boss Yang used his heart.
The smell of the tea mixed with the natural sandalwood fragrance in the room is especially pleasant. Even Zhang Fan, who is not very cold with perfume, thinks the smell is very good and smells very comfortable.
This is the Chinese people's requirement for incense. It's definitely not Shao Huanong's lavender. It can hit the head.
Sitting at the dinner table, chatting all over the world, Zhang Fan also has some skills. He is definitely not a hairy boy. When he comes up, he asks, why do you invite me to dinner?
Although he learned that Zhang Fan didn't drink, he still prepared two Maotai, Maotai with soy sauce bottles. Chen Sheng looked straight. Maotai is still available in Zhang Fan's family, but I haven't seen Maotai of this color.
"This thing can't be a fake bar!" Zhang Fan looked at the drooling Chen Sheng.
Chen Sheng thinks Zhang Fan means to drink more!
After a few words, boss Yang asked Zhang Fan for instructions and began to cook.
Talk to boss Yang with brown face. How can Zhang Fan talk? How can he feel like a foreigner? They say it's very literary. Zhang fan can't learn it!
Cold dishes and waiters were like stepping on clouds. They couldn't see that they were walking and brought them to the table like running water.
Pick up the chopsticks. The sandalwood colored chopsticks are a little black. I thought they were holding iron chopsticks in my hand. However, these people don't care. Zhang Fan asked them to use copper chopsticks on weekdays. Now I'm still used to it!
Eight cool and eight hot, one soup. It's not what ordinary people call ten cool and ten hot. Boss Yang also explained that there is no menu in this place. After people asked the guests about their taboos, they set it up.
Don't mention the cold dishes. They taste really good. Just a few hot dishes, Zhang Fan really delicious, but he really didn't eat them made of any materials.
For example, look at your favorite dish, such as ham. It's either ham or delicious.
Seeing that Zhang Fan was curious, Wang Mingfa called the waiter and explained to Zhang Fan.
The waiter is very professional and smiling. She can't see her unnaturalness at all, just as she really welcomes these guests.
The white and clean hands are folded in the lower abdomen, with an obvious Er Hua sound in speaking, which is comfortable to listen to. It's also strange. If an old man uses a childish sound, it's ugly, like crow gaga.
"This dish is made of the hind legs of the South China Sea Black dolphin! Must be more than three years of free range black porpoise. After cutting off the hind legs, the cook will remove the bones and leave the skin! "
As soon as he said this, Zhang Fan was really curious.
In fact, this thing is that after the pig thighs are cut off, they are depilated and cleaned. This depilation is not burning in ordinary restaurants. It takes a lot of effort to scrape them first and then pull them out one by one with tweezers.
Then find a good knife cook and gouge out the pig's leg bones with exquisite knife work without damaging the pig's leg skin.
Because it is to raise pigs, the hind legs of pigs have developed hoof tendons, more muscle and less fat.
After removing the pig leg bone, this thing looks particularly evil. Although it is a black pig, it is still very white and tender after washing.
Especially at the pig's feet, I pulled out the pig's nails with a pink and tender color. It's like a slender thigh in ballet. Really, white thighs, pink toes, how to look, how to feel evil.
Then choose wild Nanyun red mushrooms, mix with fish and secret seasoning, chop them into meat stuffing, and then put them into this pink and tender pig leg.
Roast first. This roast is also very particular. The temperature must be constant at 70 degrees, neither high nor low.
After baking for one day and one night, the juice of red mushroom and fish infiltrates into the pig skin, and the fat of the pig skin roasts out of the surface. The meat skin is slightly tightened, but the color remains unchanged.
Then it was tied up with white silk thread in a special way. It looked like a young white fat girl wearing white fishing net socks, and the plump thigh meat protruded in the lattice of the net socks.
It's important to bundle it, and then steam it in a pot. It's not a simple steaming. You must put this meat leg into a pile of glutinous rice and cover it with lotus leaves.
When steaming, because of the protection of glutinous rice, the water vapor did not enter the meat legs, and the glutinous rice absorbed the excess fat, adding a smell of rice and lotus.
After steaming, take out the meat leg and slice it at high temperature. It can't be thin or too thick, that is, it should give people a sense of fullness after entering the mouth.
Slice and plate, really, quite exquisite.
Eat it in your mouth. The skin and tendons of Q play have a faint smell of rice and grass, and then the soft waxy mushrooms are mixed with fish. Darling, the sense of hierarchy of taste rushes left and right in your mouth.
Hoof tendons beat in the mouth, fish and mushrooms are wrapped around the tip of the tongue, and light juice flows between lips and teeth.
It definitely gives people a delicious enjoyment.
Moreover, the special production method absolutely makes you unable to eat what the thing is made of.
It's just a word, Xiang.
Really, not only Zhang Fan, but also Wang Yanan, who doesn't eat much meat on weekdays, stopped talking. His big eyes flickered like a big cat who ate mouse meat.
This taste is definitely not comparable to holding a stewed pig's hoof. There is no greasy feeling, only fragrance.
Doctors and surgeons, none of them can't eat. Really, they all do manual work. After a meal, several people keep talking.
"Follow the master to see the world!" Ma Yichen whispered to Xu Xian.
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Zhang Fan and others entered the restaurant. To tell the truth, most people don't understand the furnishings inside. For example, the word "Fu" imitated on the stone screen after entering the door is said to be the second piece written by pockmarked son in those years, which is a pair with Lao Yu.
However, in the eyes of Zhang Fan and his gang of young people, the word "Fu" has not attracted the eye with the jade stone base under the word "Fu". This kind of inside information is also displayed to the blind.
I don't know whether it's the drums from the Han Dynasty or the Tibetan temple from the distance of the restaurant. In the sunset, in the super metropolis, there is really a kind of quiet like coming out of the dust. A morning bell and evening drum can make people feel really peaceful.
Originally, when Wang Mingfa said that Zhang Fan was delicious, the sugar tycoon thought of a way. There was a paragraph saying that as long as you have money in the capital, you can't do anything. For example, replace the photos of the city tower with those of your grandfather.
Although it is a joke, it also shows that the city is rich in resources!
Boss Yang finally found the cook after spending a lot of money. It is said that his ancestors have served the emperor in the imperial dining room since the Ming Dynasty. I don't know whether it's true or not.
However, the number of seats received by others is several every month, which is definitely less than the number of days in the current month. If there is no money, let alone play with a status and identity.
After entering the restaurant, the furnishings inside were really antique. There was a pair of couplets in the yingmen nave. The handwriting was scrawled. Even a group of doctors were ashamed. Zhang fanleng didn't recognize a word.
However, the traditional Chinese painting in the middle of the couplet is like an old man and a stubborn donkey with a bee stung and swollen forehead, as well as two boys. Zhang Fan estimated that he should be the birthday star, because he didn't know the couplet and didn't dare to say, for fear of shame!
According to people, this painting is the masterpiece of Shangguan Zhou. Whether it's Shangguan Zhou or Shangguan Zhou, for Zhang Fan and them, um! I don't know.
Into the private room, mahogany tables, chairs and benches, all kinds of animals are carved on the wooden shelves around. There are all kinds of bottles and cans on the shelves.
What I know is a restaurant. What I don't know is that I thought I had entered a museum.
The cheongsam waiters are carrying wooden pots, which makes these young people feel a little uncomfortable. Being served by others and sometimes accepting it calmly is not something that ordinary people can enjoy.
Boss Yang used his heart.
The smell of the tea mixed with the natural sandalwood fragrance in the room is especially pleasant. Even Zhang Fan, who is not very cold with perfume, thinks the smell is very good and smells very comfortable.
This is the Chinese people's requirement for incense. It's definitely not Shao Huanong's lavender. It can hit the head.
Sitting at the dinner table, chatting all over the world, Zhang Fan also has some skills. He is definitely not a hairy boy. When he comes up, he asks, why do you invite me to dinner?
Although he learned that Zhang Fan didn't drink, he still prepared two Maotai, Maotai with soy sauce bottles. Chen Sheng looked straight. Maotai is still available in Zhang Fan's family, but I haven't seen Maotai of this color.
"This thing can't be a fake bar!" Zhang Fan looked at the drooling Chen Sheng.
Chen Sheng thinks Zhang Fan means to drink more!
After a few words, boss Yang asked Zhang Fan for instructions and began to cook.
Talk to boss Yang with brown face. How can Zhang Fan talk? How can he feel like a foreigner? They say it's very literary. Zhang fan can't learn it!
Cold dishes and waiters were like stepping on clouds. They couldn't see that they were walking and brought them to the table like running water.
Pick up the chopsticks. The sandalwood colored chopsticks are a little black. I thought they were holding iron chopsticks in my hand. However, these people don't care. Zhang Fan asked them to use copper chopsticks on weekdays. Now I'm still used to it!
Eight cool and eight hot, one soup. It's not what ordinary people call ten cool and ten hot. Boss Yang also explained that there is no menu in this place. After people asked the guests about their taboos, they set it up.
Don't mention the cold dishes. They taste really good. Just a few hot dishes, Zhang Fan really delicious, but he really didn't eat them made of any materials.
For example, look at your favorite dish, such as ham. It's either ham or delicious.
Seeing that Zhang Fan was curious, Wang Mingfa called the waiter and explained to Zhang Fan.
The waiter is very professional and smiling. She can't see her unnaturalness at all, just as she really welcomes these guests.
The white and clean hands are folded in the lower abdomen, with an obvious Er Hua sound in speaking, which is comfortable to listen to. It's also strange. If an old man uses a childish sound, it's ugly, like crow gaga.
"This dish is made of the hind legs of the South China Sea Black dolphin! Must be more than three years of free range black porpoise. After cutting off the hind legs, the cook will remove the bones and leave the skin! "
As soon as he said this, Zhang Fan was really curious.
In fact, this thing is that after the pig thighs are cut off, they are depilated and cleaned. This depilation is not burning in ordinary restaurants. It takes a lot of effort to scrape them first and then pull them out one by one with tweezers.
Then find a good knife cook and gouge out the pig's leg bones with exquisite knife work without damaging the pig's leg skin.
Because it is to raise pigs, the hind legs of pigs have developed hoof tendons, more muscle and less fat.
After removing the pig leg bone, this thing looks particularly evil. Although it is a black pig, it is still very white and tender after washing.
Especially at the pig's feet, I pulled out the pig's nails with a pink and tender color. It's like a slender thigh in ballet. Really, white thighs, pink toes, how to look, how to feel evil.
Then choose wild Nanyun red mushrooms, mix with fish and secret seasoning, chop them into meat stuffing, and then put them into this pink and tender pig leg.
Roast first. This roast is also very particular. The temperature must be constant at 70 degrees, neither high nor low.
After baking for one day and one night, the juice of red mushroom and fish infiltrates into the pig skin, and the fat of the pig skin roasts out of the surface. The meat skin is slightly tightened, but the color remains unchanged.
Then it was tied up with white silk thread in a special way. It looked like a young white fat girl wearing white fishing net socks, and the plump thigh meat protruded in the lattice of the net socks.
It's important to bundle it, and then steam it in a pot. It's not a simple steaming. You must put this meat leg into a pile of glutinous rice and cover it with lotus leaves.
When steaming, because of the protection of glutinous rice, the water vapor did not enter the meat legs, and the glutinous rice absorbed the excess fat, adding a smell of rice and lotus.
After steaming, take out the meat leg and slice it at high temperature. It can't be thin or too thick, that is, it should give people a sense of fullness after entering the mouth.
Slice and plate, really, quite exquisite.
Eat it in your mouth. The skin and tendons of Q play have a faint smell of rice and grass, and then the soft waxy mushrooms are mixed with fish. Darling, the sense of hierarchy of taste rushes left and right in your mouth.
Hoof tendons beat in the mouth, fish and mushrooms are wrapped around the tip of the tongue, and light juice flows between lips and teeth.
It definitely gives people a delicious enjoyment.
Moreover, the special production method absolutely makes you unable to eat what the thing is made of.
It's just a word, Xiang.
Really, not only Zhang Fan, but also Wang Yanan, who doesn't eat much meat on weekdays, stopped talking. His big eyes flickered like a big cat who ate mouse meat.
This taste is definitely not comparable to holding a stewed pig's hoof. There is no greasy feeling, only fragrance.
Doctors and surgeons, none of them can't eat. Really, they all do manual work. After a meal, several people keep talking.
"Follow the master to see the world!" Ma Yichen whispered to Xu Xian.
Zhang Fan and others entered the restaurant. To tell the truth, most people don't understand the furnishings inside. For example, the word "Fu" imitated on the stone screen after entering the door is said to be the second piece written by pockmarked son in those years, which is a pair with Lao Yu.However, in the eyes of Zhang Fan and his gang of young people, the word "Fu" has not attracted the eye with the jade stone base under the word "Fu". This kind of inside information is also displayed to the blind.I don't know whether it's the drums from the Han Dynasty or the Tibetan temple from the distance of the restaurant. In the sunset, in the super metropolis, there is really a kind of quiet like coming out of the dust. A morning bell and evening drum can make people feel really peaceful.Originally, when Wang Mingfa said that Zhang Fan was delicious, the sugar tycoon thought of a way. There was a paragraph saying that as long as you have money in the capital, you can't do anything. For example, replace the photos of the city tower with those of your grandfather.Although it is a joke, it also shows that the city is rich in resources!Boss Yang finally found the cook after spending a lot of money. It is said that his ancestors have served the emperor in the imperial dining room since the Ming Dynasty. I don't know whether it's true or not.However, the number of seats received by others is several every month, which is definitely less than the number of days in the current month. If there is no money, let alone play with a status and identity.After entering the restaurant, the furnishings inside were really antique. There was a pair of couplets in the yingmen nave. The handwriting was scrawled. Even a group of doctors were ashamed. Zhang fanleng didn't recognize a word.However, the traditional Chinese painting in the middle of the couplet is like an old man and a stubborn donkey with a bee stung and swollen forehead, as well as two boys. Zhang Fan estimated that he should be the birthday star, because he didn't know the couplet and didn't dare to say, for fear of shame!According to people, this painting is the masterpiece of Shangguan Zhou. Whether it's Shangguan Zhou or Shangguan Zhou, for Zhang Fan and them, um! I don't know.Into the private room, mahogany tables, chairs and benches, all kinds of animals are carved on the wooden shelves around. There are all kinds of bottles and cans on the shelves.What I know is a restaurant. What I don't know is that I thought I had entered a museum.The cheongsam waiters are carrying wooden pots, which makes these young people feel a little uncomfortable. Being served by others and sometimes accepting it calmly is not something that ordinary people can enjoy.Boss Yang used his heart.The smell of the tea mixed with the natural sandalwood fragrance in the room is especially pleasant. Even Zhang Fan, who is not very cold with perfume, thinks the smell is very good and smells very comfortable.This is the Chinese people's requirement for incense. It's definitely not Shao Huanong's lavender. It can hit the head.Sitting at the dinner table, chatting all over the world, Zhang Fan also has some skills. He is definitely not a hairy boy. When he comes up, he asks, why do you invite me to dinner?Although he learned that Zhang Fan didn't drink, he still prepared two Maotai, Maotai with soy sauce bottles. Chen Sheng looked straight. Maotai is still available in Zhang Fan's family, but I haven't seen Maotai of this color."This thing can't be a fake bar!" Zhang Fan looked at the drooling Chen Sheng.Chen Sheng thinks Zhang Fan means to drink more!After a few words, boss Yang asked Zhang Fan for instructions and began to cook.Talk to boss Yang with brown face. How can Zhang Fan talk? How can he feel like a foreigner? They say it's very literary. Zhang fan can't learn it!Cold dishes and waiters were like stepping on clouds. They couldn't see that they were walking and brought them to the table like running water.Pick up the chopsticks. The sandalwood colored chopsticks are a little black. I thought they were holding iron chopsticks in my hand. However, these people don't care. Zhang Fan asked them to use copper chopsticks on weekdays. Now I'm still used to it!Eight cool and eight hot, one soup. It's not what ordinary people call ten cool and ten hot. Boss Yang also explained that there is no menu in this place. After people asked the guests about their taboos, they set it up.Don't mention the cold dishes. They taste really good. Just a few hot dishes, Zhang Fan really delicious, but he really didn't eat them made of any materials.For example, look at your favorite dish, such as ham. It's either ham or delicious.Seeing that Zhang Fan was curious, Wang Mingfa called the waiter and explained to Zhang Fan.The waiter is very professional and smiling. She can't see her unnaturalness at all, just as she really welcomes these guests.The white and clean hands are folded in the lower abdomen, with an obvious Er Hua sound in speaking, which is comfortable to listen to. It's also strange. If an old man uses a childish sound, it's ugly, like crow gaga."This dish is made of the hind legs of the South China Sea Black dolphin! Must be more than three years of free range black porpoise. After cutting off the hind legs, the cook will remove the bones and leave the skin! "As soon as he said this, Zhang Fan was really curious.In fact, this thing is that after the pig thighs are cut off, they are depilated and cleaned. This depilation is not burning in ordinary restaurants. It takes a lot of effort to scrape them first and then pull them out one by one with tweezers.Then find a good knife cook and gouge out the pig's leg bones with exquisite knife work without damaging the pig's leg skin.Because it is to raise pigs, the hind legs of pigs have developed hoof tendons, more muscle and less fat.After removing the pig leg bone, this thing looks particularly evil. Although it is a black pig, it is still very white and tender after washing.Especially at the pig's feet, I pulled out the pig's nails with a pink and tender color. It's like a slender thigh in ballet. Really, white thighs, pink toes, how to look, how to feel evil.Then choose wild Nanyun red mushrooms, mix with fish and secret seasoning, chop them into meat stuffing, and then put them into this pink and tender pig leg.Roast first. This roast is also very particular. The temperature must be constant at 70 degrees, neither high nor low.After baking for one day and one night, the juice of red mushroom and fish infiltrates into the pig skin, and the fat of the pig skin roasts out of the surface. The meat skin is slightly tightened, but the color remains unchanged.Then it was tied up with white silk thread in a special way. It looked like a young white fat girl wearing white fishing net socks, and the plump thigh meat protruded in the lattice of the net socks.It's important to bundle it, and then steam it in a pot. It's not a simple steaming. You must put this meat leg into a pile of glutinous rice and cover it with lotus leaves.When steaming, because of the protection of glutinous rice, the water vapor did not enter the meat legs, and the glutinous rice absorbed the excess fat, adding a smell of rice and lotus.After steaming, take out the meat leg and slice it at high temperature. It can't be thin or too thick, that is, it should give people a sense of fullness after entering the mouth.Slice and plate, really, quite exquisite.Eat it in your mouth. The skin and tendons of Q play have a faint smell of rice and grass, and then the soft waxy mushrooms are mixed with fish. Darling, the sense of hierarchy of taste rushes left and right in your mouth.Hoof tendons beat in the mouth, fish and mushrooms are wrapped around the tip of the tongue, and light juice flows between lips and teeth.It definitely gives people a delicious enjoyment.Moreover, the special production method absolutely makes you unable to eat what the thing is made of.It's just a word, Xiang.Really, not only Zhang Fan, but also Wang Yanan, who doesn't eat much meat on weekdays, stopped talking. His big eyes flickered like a big cat who ate mouse meat.This taste is definitely not comparable to holding a stewed pig's hoof. There is no greasy feeling, only fragrance.Doctors and surgeons, none of them can't eat. Really, they all do manual work. After a meal, several people keep talking."Follow the master to see the world!" Ma Yichen whispered to Xu Xian.
