Chapter 157
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It takes 2000 to add oil. This kind of car is rejected.
Xu Yanan looks at Xu bao'er in tears and laughter.
Knowing that he was going to give her Tricholoma matsutake soup, he ran back to get a basket.
"Stingy, how many?"
Xu Baoer looks at Jiang Xiaoye one by one and finds that there are only six. He is not happy.
"Eat first. This is what Xiaohuang and his mother went into the mountain to look for. It's too far away. I'll give it to you after eating." Jiang Xiaoye didn't give much. After all, bishuixuan seems to be very busy today.
"Sister, don't you need to see Gastrodia elata and ginseng?" As soon as Xu Baoer heard Xiao Huang, he began to encourage Xu Yanan.
"Well, why don't we go there these two days, brother Jiang, so I won't disturb you?" Xu Yanan really wants to see Tianma. According to Jiang Xiaoye, Tianma will be available soon!
"No problem. You can go anytime." Jiang Xiaoye nods, then looks at the time and says, "Yanan, Daban, I'm leaving first. I have to deliver the dishes."
"What do you call?"
When Li xiaoxiton was not happy, he called Xu Yanan so intimate, so he dealt with it when he arrived here?
Jiang Xiaoye resolutely gets on the bus and runs away.
"Driving Knight 15 delivers food..." Xu Yanan is also speechless.
"Daban, let's have braised eel at noon." Xu Baoer holds a one meter long eel given to her by Jiang Xiaoye and sends it to Li Xiaoxi. The eel distorts desperately.
There was a scream.
Early in the morning, all the waiters in bishuixuan are conscientious in cleaning, more serious than usual.
"You should be more serious. The news should be that today, Michelin's food agents will make a final judgment. In the evening, we will have a dinner. No matter what the results are, we will celebrate in advance."
Lin Xin came earlier. Bishuixuan was included in the Michelin Guide a year and a half ago, and got the mark of three forks, which brought great fame to bishuixuan.
She only rated once, still not enough star standard, this time she attaches great importance to.
Bishuixuan staff began to work actively.
The service here is absolutely first-class. The dining environment is also the key. The combination of wine and water accounts for 40% of the selection. The most important one is food, which is up to 60%. This time, there is great hope.
"Boss, Mr. Jiang has brought the ingredients."
The manager of the lobby comes in a hurry. Jiang Xiaoye brings the dishes.
Lin Xin's eyes lit up and said, "ask some people to move it!"
Now the most important thing is the ingredients of Jiang Xiaoye, but I don't know when the food spy will come.
Lin Xin went out with her.
As a result, he finds that Jiang is carrying vegetables on a knight 15. He can't help but open his mouth
"Brother Jiang, do you use Knight 15 lalai?"
Lin Xin has seen this kind of car. She saw it on her mobile phone. At first sight, she almost thought she was wrong.
"I'm afraid that my car will damage the ingredients. Chef Han attaches great importance to the ingredients. This car is stable, but it consumes a lot of fuel." Jiang Xiaoye is still in love with himself for 2000 yuan, what kind of broken car, fuel consumption as high as 60!
Lin Xin couldn't laugh or cry. If she didn't know who Jiang Xiaoye was, she would have suspected that he was pretending to be forced. Moreover, she had evidence.
"Where's chef Han Yu? Bring you something new, absolutely delicious
Jiang opened a incubator and placed a good matsutake. He pointed with a smile and said, "you'll have a new major here again!"
"Tricholoma matsutake?" Lin Xin squatted down and looked at it curiously. She was surprised and said, "what a big Tricholoma matsutake? It's the first time I've seen you
Bishuixuan, a high-class restaurant, naturally has matsutake, but what she has seen is only half as long as these, which is incredible.
"Radishes and oranges, as well as the vegetables I gave you, are very different from the taste of Tricholoma matsutake."
Jiang Xiaoye is very confident. He drank a lot yesterday. It was delicious.
Xiaohei is angry at night and sneaks into Chuqing. You can imagine how angry Xiaohei is.
Chu Qing doesn't know why Xiao Hei attacked him twice at night. He is innocent.
"So much, send it to chef Han, don't let others touch it!" Lin Xin quickly motioned to the lobby manager.
"Good boss, I'll deliver it." The manager moved it to the kitchen himself.
All kinds of fresh ingredients are put down by Jiang Xiaoye and moved into the kitchen by the waiters one by one.
At this time, Han Yu looks at matsutake with consternation. Is this Tricholoma matsutake? The biggest Tricholoma matsutake is only 15 cm? This is more than 20 cm, and the thickness is too terrible?
However, he decided at the first time that it was the top food.
"I'll make a stew."
Han Yu, the chef himself, is very confident in Jiang Xiaoye's ingredients.
All the other ingredients are delivered. Jiang Xiaoye and Lin Xin also come. When they see chef Han cooking the soup seriously, they don't disturb them.Half an hour later, a strong aroma filled the kitchen.
"How fragrant Lin Xin sniffed and said happily, "I feel hungry!"
Don't talk about her. Jiang Xiaoye touches his stomach in embarrassment. What should I do if I'm hungry?
Han Yu carefully filled a bowl out, actually is pure Tricholoma matsutake boil system, did not add anything?
Jiang Xiaoye looks at the light white soup and says without a word: "you have clear soup and white water. Is this OK? I put some meat in it. Yesterday I put some stew in it. It tastes very good Ha ha, forget, forget, master teach axe
He suddenly remembered that he was a two-star chef of Michelin, who was hired by Lin Xin with an annual salary of 5 million yuan!
Han Yu was not angry, and said with a smile: "you are willing to give up the root and seek the end. The original taste of wild Tricholoma matsutake is the best. By the way, if you come in when you collect again, don't use your hands. You will change some of the original taste after using your hands. Try it!"
At the same time, he said to the two chefs, "brother Li, please try it too."
The two chefs are both Michelin one star chefs. They are friends with Han Yu. Han Yuneng is here because of their recommendation.
"Good drink!"
Lin Xin took a sip and felt comfortable all over her body. She couldn't help but continue to drink.
"Delicious..." Jiang Xiaoye suddenly understood that putting the meat would destroy the original flavor. It was absolutely amazing!
"Unfortunately, if we can supply it for a long time, we will have the best main products in the future."
Han Yu looks at the soup in the bowl with regret.
"Can't we supply it for a long time?" Lin Xinqi said strangely, "why?"
Jiang Xiaoye was just about to say yes, but Han Yu shook his head and said, "I haven't seen this kind of wild Tricholoma matsutake. How can it be supplied for a long time?"
"In fact, it's OK. I have a large area there. I'll give you ten or eight every day. It's OK to last for three years and five years." Jiang Xiaoye thinks about it for a moment. He has been modest for three or five years, but not for ten or eight years.
"Ah?" Han Yu is stunned. Can this kind of wild Tricholoma matsutake be supplied in large quantities?
Then his eyes burned and said, "that's really great. Today's main theme is the best wild Tricholoma matsutake soup!"
Everyone didn't notice, a kitchen apprentice quietly sent a few messages and photos out.
www.novelhold.com , the fastest update of the webnovel!
Please report us if you find any errors so we can fix it asap!
It takes 2000 to add oil. This kind of car is rejected.
Xu Yanan looks at Xu bao'er in tears and laughter.
Knowing that he was going to give her Tricholoma matsutake soup, he ran back to get a basket.
"Stingy, how many?"
Xu Baoer looks at Jiang Xiaoye one by one and finds that there are only six. He is not happy.
"Eat first. This is what Xiaohuang and his mother went into the mountain to look for. It's too far away. I'll give it to you after eating." Jiang Xiaoye didn't give much. After all, bishuixuan seems to be very busy today.
"Sister, don't you need to see Gastrodia elata and ginseng?" As soon as Xu Baoer heard Xiao Huang, he began to encourage Xu Yanan.
"Well, why don't we go there these two days, brother Jiang, so I won't disturb you?" Xu Yanan really wants to see Tianma. According to Jiang Xiaoye, Tianma will be available soon!
"No problem. You can go anytime." Jiang Xiaoye nods, then looks at the time and says, "Yanan, Daban, I'm leaving first. I have to deliver the dishes."
"What do you call?"
When Li xiaoxiton was not happy, he called Xu Yanan so intimate, so he dealt with it when he arrived here?
Jiang Xiaoye resolutely gets on the bus and runs away.
"Driving Knight 15 delivers food..." Xu Yanan is also speechless.
"Daban, let's have braised eel at noon." Xu Baoer holds a one meter long eel given to her by Jiang Xiaoye and sends it to Li Xiaoxi. The eel distorts desperately.
There was a scream.
Early in the morning, all the waiters in bishuixuan are conscientious in cleaning, more serious than usual.
"You should be more serious. The news should be that today, Michelin's food agents will make a final judgment. In the evening, we will have a dinner. No matter what the results are, we will celebrate in advance."
Lin Xin came earlier. Bishuixuan was included in the Michelin Guide a year and a half ago, and got the mark of three forks, which brought great fame to bishuixuan.
She only rated once, still not enough star standard, this time she attaches great importance to.
Bishuixuan staff began to work actively.
The service here is absolutely first-class. The dining environment is also the key. The combination of wine and water accounts for 40% of the selection. The most important one is food, which is up to 60%. This time, there is great hope.
"Boss, Mr. Jiang has brought the ingredients."
The manager of the lobby comes in a hurry. Jiang Xiaoye brings the dishes.
Lin Xin's eyes lit up and said, "ask some people to move it!"
Now the most important thing is the ingredients of Jiang Xiaoye, but I don't know when the food spy will come.
Lin Xin went out with her.
As a result, he finds that Jiang is carrying vegetables on a knight 15. He can't help but open his mouth
"Brother Jiang, do you use Knight 15 lalai?"
Lin Xin has seen this kind of car. She saw it on her mobile phone. At first sight, she almost thought she was wrong.
"I'm afraid that my car will damage the ingredients. Chef Han attaches great importance to the ingredients. This car is stable, but it consumes a lot of fuel." Jiang Xiaoye is still in love with himself for 2000 yuan, what kind of broken car, fuel consumption as high as 60!
Lin Xin couldn't laugh or cry. If she didn't know who Jiang Xiaoye was, she would have suspected that he was pretending to be forced. Moreover, she had evidence.
"Where's chef Han Yu? Bring you something new, absolutely delicious
Jiang opened a incubator and placed a good matsutake. He pointed with a smile and said, "you'll have a new major here again!"
"Tricholoma matsutake?" Lin Xin squatted down and looked at it curiously. She was surprised and said, "what a big Tricholoma matsutake? It's the first time I've seen you
Bishuixuan, a high-class restaurant, naturally has matsutake, but what she has seen is only half as long as these, which is incredible.
"Radishes and oranges, as well as the vegetables I gave you, are very different from the taste of Tricholoma matsutake."
Jiang Xiaoye is very confident. He drank a lot yesterday. It was delicious.
Xiaohei is angry at night and sneaks into Chuqing. You can imagine how angry Xiaohei is.
Chu Qing doesn't know why Xiao Hei attacked him twice at night. He is innocent.
"So much, send it to chef Han, don't let others touch it!" Lin Xin quickly motioned to the lobby manager.
"Good boss, I'll deliver it." The manager moved it to the kitchen himself.
All kinds of fresh ingredients are put down by Jiang Xiaoye and moved into the kitchen by the waiters one by one.
At this time, Han Yu looks at matsutake with consternation. Is this Tricholoma matsutake? The biggest Tricholoma matsutake is only 15 cm? This is more than 20 cm, and the thickness is too terrible?
However, he decided at the first time that it was the top food.
"I'll make a stew."
Han Yu, the chef himself, is very confident in Jiang Xiaoye's ingredients.
All the other ingredients are delivered. Jiang Xiaoye and Lin Xin also come. When they see chef Han cooking the soup seriously, they don't disturb them.Half an hour later, a strong aroma filled the kitchen.
"How fragrant Lin Xin sniffed and said happily, "I feel hungry!"
Don't talk about her. Jiang Xiaoye touches his stomach in embarrassment. What should I do if I'm hungry?
Han Yu carefully filled a bowl out, actually is pure Tricholoma matsutake boil system, did not add anything?
Jiang Xiaoye looks at the light white soup and says without a word: "you have clear soup and white water. Is this OK? I put some meat in it. Yesterday I put some stew in it. It tastes very good Ha ha, forget, forget, master teach axe
He suddenly remembered that he was a two-star chef of Michelin, who was hired by Lin Xin with an annual salary of 5 million yuan!
Han Yu was not angry, and said with a smile: "you are willing to give up the root and seek the end. The original taste of wild Tricholoma matsutake is the best. By the way, if you come in when you collect again, don't use your hands. You will change some of the original taste after using your hands. Try it!"
At the same time, he said to the two chefs, "brother Li, please try it too."
The two chefs are both Michelin one star chefs. They are friends with Han Yu. Han Yuneng is here because of their recommendation.
"Good drink!"
Lin Xin took a sip and felt comfortable all over her body. She couldn't help but continue to drink.
"Delicious..." Jiang Xiaoye suddenly understood that putting the meat would destroy the original flavor. It was absolutely amazing!
"Unfortunately, if we can supply it for a long time, we will have the best main products in the future."
Han Yu looks at the soup in the bowl with regret.
"Can't we supply it for a long time?" Lin Xinqi said strangely, "why?"
Jiang Xiaoye was just about to say yes, but Han Yu shook his head and said, "I haven't seen this kind of wild Tricholoma matsutake. How can it be supplied for a long time?"
"In fact, it's OK. I have a large area there. I'll give you ten or eight every day. It's OK to last for three years and five years." Jiang Xiaoye thinks about it for a moment. He has been modest for three or five years, but not for ten or eight years.
"Ah?" Han Yu is stunned. Can this kind of wild Tricholoma matsutake be supplied in large quantities?
Then his eyes burned and said, "that's really great. Today's main theme is the best wild Tricholoma matsutake soup!"
Everyone didn't notice, a kitchen apprentice quietly sent a few messages and photos out.
www.novelhold.com , the fastest update of the webnovel!
It takes 2000 to add oil. This kind of car is rejected. Xu Yanan looks at Xu bao'er in tears and laughter. Knowing that he was going to give her Tricholoma matsutake soup, he ran back to get a basket. "Stingy, how many?" Xu Baoer looks at Jiang Xiaoye one by one and finds that there are only six. He is not happy. "Eat first. This is what Xiaohuang and his mother went into the mountain to look for. It's too far away. I'll give it to you after eating." Jiang Xiaoye didn't give much. After all, bishuixuan seems to be very busy today. "Sister, don't you need to see Gastrodia elata and ginseng?" As soon as Xu Baoer heard Xiao Huang, he began to encourage Xu Yanan. "Well, why don't we go there these two days, brother Jiang, so I won't disturb you?" Xu Yanan really wants to see Tianma. According to Jiang Xiaoye, Tianma will be available soon! "No problem. You can go anytime." Jiang Xiaoye nods, then looks at the time and says, "Yanan, Daban, I'm leaving first. I have to deliver the dishes." "What do you call?" When Li xiaoxiton was not happy, he called Xu Yanan so intimate, so he dealt with it when he arrived here? Jiang Xiaoye resolutely gets on the bus and runs away. "Driving Knight 15 delivers food..." Xu Yanan is also speechless. "Daban, let's have braised eel at noon." Xu Baoer holds a one meter long eel given to her by Jiang Xiaoye and sends it to Li Xiaoxi. The eel distorts desperately. There was a scream. Early in the morning, all the waiters in bishuixuan are conscientious in cleaning, more serious than usual. "You should be more serious. The news should be that today, Michelin's food agents will make a final judgment. In the evening, we will have a dinner. No matter what the results are, we will celebrate in advance." Lin Xin came earlier. Bishuixuan was included in the Michelin Guide a year and a half ago, and got the mark of three forks, which brought great fame to bishuixuan. She only rated once, still not enough star standard, this time she attaches great importance to. Bishuixuan staff began to work actively. The service here is absolutely first-class. The dining environment is also the key. The combination of wine and water accounts for 40% of the selection. The most important one is food, which is up to 60%. This time, there is great hope. "Boss, Mr. Jiang has brought the ingredients." The manager of the lobby comes in a hurry. Jiang Xiaoye brings the dishes. Lin Xin's eyes lit up and said, "ask some people to move it!" Now the most important thing is the ingredients of Jiang Xiaoye, but I don't know when the food spy will come. Lin Xin went out with her. As a result, he finds that Jiang is carrying vegetables on a knight 15. He can't help but open his mouth "Brother Jiang, do you use Knight 15 lalai?" Lin Xin has seen this kind of car. She saw it on her mobile phone. At first sight, she almost thought she was wrong. "I'm afraid that my car will damage the ingredients. Chef Han attaches great importance to the ingredients. This car is stable, but it consumes a lot of fuel." Jiang Xiaoye is still in love with himself for 2000 yuan, what kind of broken car, fuel consumption as high as 60! Lin Xin couldn't laugh or cry. If she didn't know who Jiang Xiaoye was, she would have suspected that he was pretending to be forced. Moreover, she had evidence. "Where's chef Han Yu? Bring you something new, absolutely delicious Jiang opened a incubator and placed a good matsutake. He pointed with a smile and said, "you'll have a new major here again!" "Tricholoma matsutake?" Lin Xin squatted down and looked at it curiously. She was surprised and said, "what a big Tricholoma matsutake? It's the first time I've seen you Bishuixuan, a high-class restaurant, naturally has matsutake, but what she has seen is only half as long as these, which is incredible. "Radishes and oranges, as well as the vegetables I gave you, are very different from the taste of Tricholoma matsutake." Jiang Xiaoye is very confident. He drank a lot yesterday. It was delicious. Xiaohei is angry at night and sneaks into Chuqing. You can imagine how angry Xiaohei is. Chu Qing doesn't know why Xiao Hei attacked him twice at night. He is innocent. "So much, send it to chef Han, don't let others touch it!" Lin Xin quickly motioned to the lobby manager. "Good boss, I'll deliver it." The manager moved it to the kitchen himself. All kinds of fresh ingredients are put down by Jiang Xiaoye and moved into the kitchen by the waiters one by one. At this time, Han Yu looks at matsutake with consternation. Is this Tricholoma matsutake? The biggest Tricholoma matsutake is only 15 cm? This is more than 20 cm, and the thickness is too terrible? However, he decided at the first time that it was the top food. "I'll make a stew." Han Yu, the chef himself, is very confident in Jiang Xiaoye's ingredients. All the other ingredients are delivered. Jiang Xiaoye and Lin Xin also come. When they see chef Han cooking the soup seriously, they don't disturb them.Half an hour later, a strong aroma filled the kitchen. "How fragrant Lin Xin sniffed and said happily, "I feel hungry!" Don't talk about her. Jiang Xiaoye touches his stomach in embarrassment. What should I do if I'm hungry? Han Yu carefully filled a bowl out, actually is pure Tricholoma matsutake boil system, did not add anything? Jiang Xiaoye looks at the light white soup and says without a word: "you have clear soup and white water. Is this OK? I put some meat in it. Yesterday I put some stew in it. It tastes very good Ha ha, forget, forget, master teach axe He suddenly remembered that he was a two-star chef of Michelin, who was hired by Lin Xin with an annual salary of 5 million yuan! Han Yu was not angry, and said with a smile: "you are willing to give up the root and seek the end. The original taste of wild Tricholoma matsutake is the best. By the way, if you come in when you collect again, don't use your hands. You will change some of the original taste after using your hands. Try it!" At the same time, he said to the two chefs, "brother Li, please try it too." The two chefs are both Michelin one star chefs. They are friends with Han Yu. Han Yuneng is here because of their recommendation. "Good drink!" Lin Xin took a sip and felt comfortable all over her body. She couldn't help but continue to drink. "Delicious..." Jiang Xiaoye suddenly understood that putting the meat would destroy the original flavor. It was absolutely amazing! "Unfortunately, if we can supply it for a long time, we will have the best main products in the future." Han Yu looks at the soup in the bowl with regret. "Can't we supply it for a long time?" Lin Xinqi said strangely, "why?" Jiang Xiaoye was just about to say yes, but Han Yu shook his head and said, "I haven't seen this kind of wild Tricholoma matsutake. How can it be supplied for a long time?" "In fact, it's OK. I have a large area there. I'll give you ten or eight every day. It's OK to last for three years and five years." Jiang Xiaoye thinks about it for a moment. He has been modest for three or five years, but not for ten or eight years. "Ah?" Han Yu is stunned. Can this kind of wild Tricholoma matsutake be supplied in large quantities? Then his eyes burned and said, "that's really great. Today's main theme is the best wild Tricholoma matsutake soup!" Everyone didn't notice, a kitchen apprentice quietly sent a few messages and photos out. www.novelhold.com , the fastest update of the webnovel!
