Chapter 407
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This kind of red wine without preservative addition has a shelf life of only about one year and cannot be stored for a long time.
After filtering several times, Jiang Xiaoye produced the first batch of 5000 bottles of red wine.
There's more behind. Jiang doesn't know if bishuixuan can run out.
"I'll go to the Green Water Pavilion."
Jiang Xiaoye went to the boar forest and collected some Tricholoma matsutake. Then he loaded the red wine into the truck and packed 100 bottles to prepare for departure.
The 15th Knight of Chuqing really became a cart to pull vegetables.
Jiang Xiaoye sees Xiaohei and Xiaohui two silly dogs tracking behind from the mirror, but he doesn't care. Running for several hours is not a big problem for them. Xiao Hei used to be tired to go to the county.
"Woof, woof, woof!"
After running for an hour, Xiaohei is even more excited. As expected, she is looking for a big pot of meat sister. Don't forget to urge Xiao Hui, hurry up!
Jiangcheng, green water Pavilion.
Bishuixuan has been famous for its three egg companies before. Later, Dahan came here many times to live, and its popularity reached its peak. Sometimes people have to wait in line.
"Mr. Jiang!"
Seeing Jiang Xiaoye coming, the security guard immediately runs over.
"There's something in the car. I'll drive to the door." Jiang Xiaoye points to the car and signals.
"Yes, Mr. Jiang, please."
The security guard will not obstruct, at the same time, the front runs to direct the road, while informing the manager of the restaurant.
After Jiang Xiaoye gets out of the car, Xiaohei and Xiaohui run over. They are full of energy and turn around with their tongues out. The two dogs are not tired.
"Woof!"
Big pot meat sister, little black adult is coming, come out to send meat!
Xiao Hei has a deep memory for the big pot meat here. Even Xiao Hui can't help licking his tongue, which makes him greedy.
Lin Xin is not in the restaurant. Instead, it is the manager of the restaurant who greets Jiang Xiaoye warmly.
"Where's sister Xin?" Jiang Xiaoye strange, Lin Xin is not in the hotel?
"Wang?"
Hearing this, Xiaohei is in a hurry. He quickly reaches out his paw and pushes Jiang. Lin, the little master, the sister of big pot meat is not here. Can Xiaohei eat meat?
"The boss has something to do and can't come back for the time being. Mr. Jiang is at your disposal." The manager of bishuixuan knows the importance of Jiang Xiaoye to the restaurant and is very enthusiastic.
"Let the kitchen stew some meat for these two guys. I'll find chef Han Yu."
Jiang Xiaoye nods and points to Xiaohei and Xiaohui.
"Bark!"
Suddenly, Xiaohei is happy. Xiaohei wants to gnaw pig's feet and ears!
Jiang Xiaoye opens the door, removes Tricholoma matsutake by himself and carries a bottle of red wine.
"Mr. Jiang, I'll make the stew right away."
The manager immediately reached for the matsutake and saw the boxes of red wine in the car. He was a little stunned. In the future, he would even monopolize the red wine?
During this period of time, he has seen the magic of Jiang Xiaoye's things. He has never bought any radish or eel from any other family. During this period of time, even vegetables and eggs have been specially provided by Yushan village, and red wine has also come?
"Woof!"
What are you looking at? Let's make arrangements for Xiaohei!
Seeing the manager in a daze, Xiao Hei called out quickly.
"You two go there and wait. If you run back, tie it up." Jiang Xiaoye reminds Xiaohei. Xiaohui is OK. Xiaohei is too restless.
"Woof!"
Xiaohei decisively called to Xiaohui. Did you hear that? Said you!
Xiao Hui wags her tail to show that she understands.
"You have become more and more sharp in this major..."
When Jiang Xiaoye enters the door, he sees the main brand and almost laughs. Fried eggs, egg soup, tea eggs, fried rice with eggs!
"The boss said that the exotic flowers are attractive, and their main activities are abnormal recently."
The manager has already handed Tricholoma matsutake to the waiter. He hears and laughs. Recently, bishuixuan has become more and more popular.
Two days ago, we also hung radish soup, egg soup, vegetable soup and Tricholoma matsutake soup. Many diners asked what bishuixuan wanted to do recently.
Jiang Xiaoye laughs and goes to the kitchen with red wine.
Bishuixuan kitchen is busy, and Han Yu walks back and forth.
"Chef Han Yu!"
Jiang Xiaoye comes in with red wine.
"Mr. Jiang! Ha ha ha, Mr. Jiang is here to deliver the dishes in person When Han Yu saw Jiang Xiao Ye, he smiled suddenly. Jiang Xiao Ye's ingredients made him very famous now. A restaurant chef who is expecting Michelin 3-star restaurant!
"Send some Tricholoma matsutake and let you have a look at this by the way."
Jiang Xiaoye mentions the red wine and gives a sign.
"Red wine? Let me see. " Han Yu is strange. What's good about red wine?
Bishuixuan has a variety of high-end red wine, no lack of red wine.
After reaching out to take it, Han Yu saw the label of Yushan village on the red wine. She was a little stunned. Then she responded and said, "made by yourself?""Yes, the price of grapes is low this year, so I brew some by myself. Have a try?"
Jiang Xiaoye nods.
Han Yu couldn't say with tears and laughter: "good red wine usually has special wine grapes, which are different from the grapes that can be eaten. Wine grapes are not delicious, but they are juicy and have high acidity. On weekdays, if the grapes we eat are wine making, we need to add sugar, and the taste is poor."
As for wine making, Han Yuji has studied it before.
"And this one?"
"I thought the wine was made from grapes we ate at home. No wonder the wine we made in mountain villages can't be sold. That's why."
"Yes, my own grapes are only about 8 ° to 9 ° and the taste is average. But I'm very interested in your wine, Mr. Jiang. Let's have your wine, Xiao Li."
The market for home-made red wine is almost too small, so those who want to sell their own wine with cheap grapes can hardly make a few money.
A kitchen apprentice immediately came with a glass and a bottle opener.
"Is there anything special about this wine?"
When he asks Han, he doesn't feel anything special.
"Yes, but I need you to try it."
Jiang Xiaoye nods. After all, Lingquan is added. He feels that the taste is very good. There should be no problem. What's more, it is beneficial to human body.
When the red wine poured out, Han Yu raised her glass and looked at it. Then she sniffed and her eyes brightened.
Slightly shaking a few times, Han Yu gently sipped.
Jiang Xiaoye drinks half of it. Then he looks at Han Yu and looks at himself. He is embarrassed. This thing is not suitable for him!
He drank it purely as a drink.
"Good!"
After tasting it for a while, Han Yu couldn't help but exclaimed: "well, although there are a lot of strange places, I'm sure that this wine will be very popular. How long will it last? How long has it settled? "
Han Yu didn't expect her wine to have such a taste. She was amazed!
"Five days of fermentation, precipitation It's not precipitated. It's bottled directly. This one doesn't add sugar, and there's rock sugar. Do you want a bottle? "
When Jiang Xiaoye hears Han Yu say yes, he immediately feels relieved.
There are five more, ask for monthly tickets, members have free monthly tickets, monthly tickets plus experience, automatically empty at the end of the month.
After reading the last chapter, there will be a monthly pass sign, click it!
www.novelhold.com , the fastest update of the webnovel!
Please report us if you find any errors so we can fix it asap!
This kind of red wine without preservative addition has a shelf life of only about one year and cannot be stored for a long time.
After filtering several times, Jiang Xiaoye produced the first batch of 5000 bottles of red wine.
There's more behind. Jiang doesn't know if bishuixuan can run out.
"I'll go to the Green Water Pavilion."
Jiang Xiaoye went to the boar forest and collected some Tricholoma matsutake. Then he loaded the red wine into the truck and packed 100 bottles to prepare for departure.
The 15th Knight of Chuqing really became a cart to pull vegetables.
Jiang Xiaoye sees Xiaohei and Xiaohui two silly dogs tracking behind from the mirror, but he doesn't care. Running for several hours is not a big problem for them. Xiao Hei used to be tired to go to the county.
"Woof, woof, woof!"
After running for an hour, Xiaohei is even more excited. As expected, she is looking for a big pot of meat sister. Don't forget to urge Xiao Hui, hurry up!
Jiangcheng, green water Pavilion.
Bishuixuan has been famous for its three egg companies before. Later, Dahan came here many times to live, and its popularity reached its peak. Sometimes people have to wait in line.
"Mr. Jiang!"
Seeing Jiang Xiaoye coming, the security guard immediately runs over.
"There's something in the car. I'll drive to the door." Jiang Xiaoye points to the car and signals.
"Yes, Mr. Jiang, please."
The security guard will not obstruct, at the same time, the front runs to direct the road, while informing the manager of the restaurant.
After Jiang Xiaoye gets out of the car, Xiaohei and Xiaohui run over. They are full of energy and turn around with their tongues out. The two dogs are not tired.
"Woof!"
Big pot meat sister, little black adult is coming, come out to send meat!
Xiao Hei has a deep memory for the big pot meat here. Even Xiao Hui can't help licking his tongue, which makes him greedy.
Lin Xin is not in the restaurant. Instead, it is the manager of the restaurant who greets Jiang Xiaoye warmly.
"Where's sister Xin?" Jiang Xiaoye strange, Lin Xin is not in the hotel?
"Wang?"
Hearing this, Xiaohei is in a hurry. He quickly reaches out his paw and pushes Jiang. Lin, the little master, the sister of big pot meat is not here. Can Xiaohei eat meat?
"The boss has something to do and can't come back for the time being. Mr. Jiang is at your disposal." The manager of bishuixuan knows the importance of Jiang Xiaoye to the restaurant and is very enthusiastic.
"Let the kitchen stew some meat for these two guys. I'll find chef Han Yu."
Jiang Xiaoye nods and points to Xiaohei and Xiaohui.
"Bark!"
Suddenly, Xiaohei is happy. Xiaohei wants to gnaw pig's feet and ears!
Jiang Xiaoye opens the door, removes Tricholoma matsutake by himself and carries a bottle of red wine.
"Mr. Jiang, I'll make the stew right away."
The manager immediately reached for the matsutake and saw the boxes of red wine in the car. He was a little stunned. In the future, he would even monopolize the red wine?
During this period of time, he has seen the magic of Jiang Xiaoye's things. He has never bought any radish or eel from any other family. During this period of time, even vegetables and eggs have been specially provided by Yushan village, and red wine has also come?
"Woof!"
What are you looking at? Let's make arrangements for Xiaohei!
Seeing the manager in a daze, Xiao Hei called out quickly.
"You two go there and wait. If you run back, tie it up." Jiang Xiaoye reminds Xiaohei. Xiaohui is OK. Xiaohei is too restless.
"Woof!"
Xiaohei decisively called to Xiaohui. Did you hear that? Said you!
Xiao Hui wags her tail to show that she understands.
"You have become more and more sharp in this major..."
When Jiang Xiaoye enters the door, he sees the main brand and almost laughs. Fried eggs, egg soup, tea eggs, fried rice with eggs!
"The boss said that the exotic flowers are attractive, and their main activities are abnormal recently."
The manager has already handed Tricholoma matsutake to the waiter. He hears and laughs. Recently, bishuixuan has become more and more popular.
Two days ago, we also hung radish soup, egg soup, vegetable soup and Tricholoma matsutake soup. Many diners asked what bishuixuan wanted to do recently.
Jiang Xiaoye laughs and goes to the kitchen with red wine.
Bishuixuan kitchen is busy, and Han Yu walks back and forth.
"Chef Han Yu!"
Jiang Xiaoye comes in with red wine.
"Mr. Jiang! Ha ha ha, Mr. Jiang is here to deliver the dishes in person When Han Yu saw Jiang Xiao Ye, he smiled suddenly. Jiang Xiao Ye's ingredients made him very famous now. A restaurant chef who is expecting Michelin 3-star restaurant!
"Send some Tricholoma matsutake and let you have a look at this by the way."
Jiang Xiaoye mentions the red wine and gives a sign.
"Red wine? Let me see. " Han Yu is strange. What's good about red wine?
Bishuixuan has a variety of high-end red wine, no lack of red wine.
After reaching out to take it, Han Yu saw the label of Yushan village on the red wine. She was a little stunned. Then she responded and said, "made by yourself?""Yes, the price of grapes is low this year, so I brew some by myself. Have a try?"
Jiang Xiaoye nods.
Han Yu couldn't say with tears and laughter: "good red wine usually has special wine grapes, which are different from the grapes that can be eaten. Wine grapes are not delicious, but they are juicy and have high acidity. On weekdays, if the grapes we eat are wine making, we need to add sugar, and the taste is poor."
As for wine making, Han Yuji has studied it before.
"And this one?"
"I thought the wine was made from grapes we ate at home. No wonder the wine we made in mountain villages can't be sold. That's why."
"Yes, my own grapes are only about 8 ° to 9 ° and the taste is average. But I'm very interested in your wine, Mr. Jiang. Let's have your wine, Xiao Li."
The market for home-made red wine is almost too small, so those who want to sell their own wine with cheap grapes can hardly make a few money.
A kitchen apprentice immediately came with a glass and a bottle opener.
"Is there anything special about this wine?"
When he asks Han, he doesn't feel anything special.
"Yes, but I need you to try it."
Jiang Xiaoye nods. After all, Lingquan is added. He feels that the taste is very good. There should be no problem. What's more, it is beneficial to human body.
When the red wine poured out, Han Yu raised her glass and looked at it. Then she sniffed and her eyes brightened.
Slightly shaking a few times, Han Yu gently sipped.
Jiang Xiaoye drinks half of it. Then he looks at Han Yu and looks at himself. He is embarrassed. This thing is not suitable for him!
He drank it purely as a drink.
"Good!"
After tasting it for a while, Han Yu couldn't help but exclaimed: "well, although there are a lot of strange places, I'm sure that this wine will be very popular. How long will it last? How long has it settled? "
Han Yu didn't expect her wine to have such a taste. She was amazed!
"Five days of fermentation, precipitation It's not precipitated. It's bottled directly. This one doesn't add sugar, and there's rock sugar. Do you want a bottle? "
When Jiang Xiaoye hears Han Yu say yes, he immediately feels relieved.
There are five more, ask for monthly tickets, members have free monthly tickets, monthly tickets plus experience, automatically empty at the end of the month.
After reading the last chapter, there will be a monthly pass sign, click it!
www.novelhold.com , the fastest update of the webnovel!
This kind of red wine without preservative addition has a shelf life of only about one year and cannot be stored for a long time. After filtering several times, Jiang Xiaoye produced the first batch of 5000 bottles of red wine. There's more behind. Jiang doesn't know if bishuixuan can run out. "I'll go to the Green Water Pavilion." Jiang Xiaoye went to the boar forest and collected some Tricholoma matsutake. Then he loaded the red wine into the truck and packed 100 bottles to prepare for departure. The 15th Knight of Chuqing really became a cart to pull vegetables. Jiang Xiaoye sees Xiaohei and Xiaohui two silly dogs tracking behind from the mirror, but he doesn't care. Running for several hours is not a big problem for them. Xiao Hei used to be tired to go to the county. "Woof, woof, woof!" After running for an hour, Xiaohei is even more excited. As expected, she is looking for a big pot of meat sister. Don't forget to urge Xiao Hui, hurry up! Jiangcheng, green water Pavilion. Bishuixuan has been famous for its three egg companies before. Later, Dahan came here many times to live, and its popularity reached its peak. Sometimes people have to wait in line. "Mr. Jiang!" Seeing Jiang Xiaoye coming, the security guard immediately runs over. "There's something in the car. I'll drive to the door." Jiang Xiaoye points to the car and signals. "Yes, Mr. Jiang, please." The security guard will not obstruct, at the same time, the front runs to direct the road, while informing the manager of the restaurant. After Jiang Xiaoye gets out of the car, Xiaohei and Xiaohui run over. They are full of energy and turn around with their tongues out. The two dogs are not tired. "Woof!" Big pot meat sister, little black adult is coming, come out to send meat! Xiao Hei has a deep memory for the big pot meat here. Even Xiao Hui can't help licking his tongue, which makes him greedy. Lin Xin is not in the restaurant. Instead, it is the manager of the restaurant who greets Jiang Xiaoye warmly. "Where's sister Xin?" Jiang Xiaoye strange, Lin Xin is not in the hotel? "Wang?" Hearing this, Xiaohei is in a hurry. He quickly reaches out his paw and pushes Jiang. Lin, the little master, the sister of big pot meat is not here. Can Xiaohei eat meat? "The boss has something to do and can't come back for the time being. Mr. Jiang is at your disposal." The manager of bishuixuan knows the importance of Jiang Xiaoye to the restaurant and is very enthusiastic. "Let the kitchen stew some meat for these two guys. I'll find chef Han Yu." Jiang Xiaoye nods and points to Xiaohei and Xiaohui. "Bark!" Suddenly, Xiaohei is happy. Xiaohei wants to gnaw pig's feet and ears! Jiang Xiaoye opens the door, removes Tricholoma matsutake by himself and carries a bottle of red wine. "Mr. Jiang, I'll make the stew right away." The manager immediately reached for the matsutake and saw the boxes of red wine in the car. He was a little stunned. In the future, he would even monopolize the red wine? During this period of time, he has seen the magic of Jiang Xiaoye's things. He has never bought any radish or eel from any other family. During this period of time, even vegetables and eggs have been specially provided by Yushan village, and red wine has also come? "Woof!" What are you looking at? Let's make arrangements for Xiaohei! Seeing the manager in a daze, Xiao Hei called out quickly. "You two go there and wait. If you run back, tie it up." Jiang Xiaoye reminds Xiaohei. Xiaohui is OK. Xiaohei is too restless. "Woof!" Xiaohei decisively called to Xiaohui. Did you hear that? Said you! Xiao Hui wags her tail to show that she understands. "You have become more and more sharp in this major..." When Jiang Xiaoye enters the door, he sees the main brand and almost laughs. Fried eggs, egg soup, tea eggs, fried rice with eggs! "The boss said that the exotic flowers are attractive, and their main activities are abnormal recently." The manager has already handed Tricholoma matsutake to the waiter. He hears and laughs. Recently, bishuixuan has become more and more popular. Two days ago, we also hung radish soup, egg soup, vegetable soup and Tricholoma matsutake soup. Many diners asked what bishuixuan wanted to do recently. Jiang Xiaoye laughs and goes to the kitchen with red wine. Bishuixuan kitchen is busy, and Han Yu walks back and forth. "Chef Han Yu!" Jiang Xiaoye comes in with red wine. "Mr. Jiang! Ha ha ha, Mr. Jiang is here to deliver the dishes in person When Han Yu saw Jiang Xiao Ye, he smiled suddenly. Jiang Xiao Ye's ingredients made him very famous now. A restaurant chef who is expecting Michelin 3-star restaurant! "Send some Tricholoma matsutake and let you have a look at this by the way." Jiang Xiaoye mentions the red wine and gives a sign. "Red wine? Let me see. " Han Yu is strange. What's good about red wine? Bishuixuan has a variety of high-end red wine, no lack of red wine. After reaching out to take it, Han Yu saw the label of Yushan village on the red wine. She was a little stunned. Then she responded and said, "made by yourself?""Yes, the price of grapes is low this year, so I brew some by myself. Have a try?" Jiang Xiaoye nods. Han Yu couldn't say with tears and laughter: "good red wine usually has special wine grapes, which are different from the grapes that can be eaten. Wine grapes are not delicious, but they are juicy and have high acidity. On weekdays, if the grapes we eat are wine making, we need to add sugar, and the taste is poor." As for wine making, Han Yuji has studied it before. "And this one?" "I thought the wine was made from grapes we ate at home. No wonder the wine we made in mountain villages can't be sold. That's why." "Yes, my own grapes are only about 8 to 9 and the taste is average. But I'm very interested in your wine, Mr. Jiang. Let's have your wine, Xiao Li." The market for home-made red wine is almost too small, so those who want to sell their own wine with cheap grapes can hardly make a few money. A kitchen apprentice immediately came with a glass and a bottle opener. "Is there anything special about this wine?" When he asks Han, he doesn't feel anything special. "Yes, but I need you to try it." Jiang Xiaoye nods. After all, Lingquan is added. He feels that the taste is very good. There should be no problem. What's more, it is beneficial to human body. When the red wine poured out, Han Yu raised her glass and looked at it. Then she sniffed and her eyes brightened. Slightly shaking a few times, Han Yu gently sipped. Jiang Xiaoye drinks half of it. Then he looks at Han Yu and looks at himself. He is embarrassed. This thing is not suitable for him! He drank it purely as a drink. "Good!" After tasting it for a while, Han Yu couldn't help but exclaimed: "well, although there are a lot of strange places, I'm sure that this wine will be very popular. How long will it last? How long has it settled? " Han Yu didn't expect her wine to have such a taste. She was amazed! "Five days of fermentation, precipitation It's not precipitated. It's bottled directly. This one doesn't add sugar, and there's rock sugar. Do you want a bottle? " When Jiang Xiaoye hears Han Yu say yes, he immediately feels relieved. There are five more, ask for monthly tickets, members have free monthly tickets, monthly tickets plus experience, automatically empty at the end of the month. After reading the last chapter, there will be a monthly pass sign, click it! www.novelhold.com , the fastest update of the webnovel!
