Chapter 526
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After Jiang Xiaoye informs Dahan and Zhao Wuliu, Lin Xin calls again and tells him a message. The delicious food on the tip of his tongue wants to record the program, aiming at the New Year cake in Yushan village.
Nowadays, the reputation of Yushan village's New Year cake is too big, and the domestic and foreign gourmet's evaluation of Yushan village's New Year cake is too high.
There is no problem with this. The quality of Yushan village's New Year cake can't be said. Jiang Xiaoye is confident about this.
I don't want to look at the ingredients. The crystal rice cultivated by Lingquan, plus Lingquan!
There is no way. Jiang Xiaoye can only let Dahan and Zhao Wuliu go back first.
"It's going to be live tomorrow. It's really not. Let's do it tomorrow." Zhao Wuliu doesn't want to move on the work that is not live. This is what Jiang Xiaoye calls him. Other people dare to ask him to work, so he has a big mouth for a long time.
"It's OK. I'll do it tomorrow when it's live broadcast."
Jiang Xiaoye nodded his head and said, "it's going to be hard at that time."
"What's the hard work? Let Dahan carry it. Isn't that what happened in the bee hive? And he Laogou barks together. It's all done after two times. Lin, I'll give you live supervision tomorrow
Zhao Wuliu's idea is very clear, can not work naturally is not dry.
"OK." Big Han Han laughs and grabs his head. Naturally, he won't refuse.
"All right, that's it!" Jiang also knows that as long as he doesn't transplant too many, there is no problem in moving back.
But he old dog went, Zhao Wuliu can still be so leisurely?
Jiang Xiaoye goes to Uncle Dali and tells him to record the program tomorrow.
"I, I can't!" Uncle Li is in a dilemma. He can only play rice cakes. He is good at playing rice cakes. However, it is very difficult for him to record programs.
Jiang Xiaoye said with a smile: "Uncle Li, you can tell us the origin of your ancestors' New Year cake, and then you can make a brief introduction about it. I'll be with you tomorrow. Don't worry."
He planned to follow him tomorrow, otherwise Uncle Li estimated that if he was nervous tomorrow and his words were incomplete, he would be the only one.
Anyway, now the live broadcast has already appeared. Jiang Xiaoye, who is very photogenic, is a little different from himself in the video. It is very difficult for people who are not familiar with him to recognize him.
In order to record the program tomorrow morning, Uncle Li immediately called on the New Year cake team and cleaned the cake room last year.
"Brother, do you want to make rice cakes now?"
Peach follows Jiang Xiaoye. The two yellow skins in her arms are now her toys. Go there and hold them there.
"Not now, tomorrow." Now every morning to play rice cakes, you can always see these little girls in the rice cake room. Whoever wakes up will run to find the New Year cake to eat.
"Oh
As soon as peach heard that there was no rice cake, she slipped away with two yellow skins.
"Go home for dinner!" Jiang Xiaoye quickly reminds you.
"I know!"
……
The next morning.
In the early morning of rainy mountain village in autumn, Jiang Xiaoye refuses the owl's vole and immediately goes to the New Year cake room.
The little brown bear ran to the cow for milk.
Last night in the first half of the night, the delicious host an Meixi came with the staff. After all, the program was recorded in the morning, and a lot of things had to be prepared in advance.
When Jiang Xiaoye goes, Anmei river is already waiting.
"Mr. Jiang Xiaoye, I'm bothering you again!" As soon as Anmei River sees Jiang Xiaoye coming, he immediately meets him.
"Miss ANN, do you have enough sleep?"
But knowing that these people have been busy since midnight, he has been struggling for hours.
"We are all used to it, Mr. Jiang Xiaoye. Let's follow you to the village's New Year cake team."
The program is recorded from the New Year cake team in the morning. Since the last recording of the program in Yushan village, an Meixi's ratings have improved a lot, but it has been falling slowly recently. She was immediately asked to come to Yushan village to have a try.
Since the last time they finished recording in Yushan village, their ratings have increased in a straight line.
"Yes, let's go directly to the master of the New Year cake team. The master of the New Year cake team has the ancestral craftsmanship of the older generation. Do you want to record this now?"
Jiang Xiaoye is stunned when he sees that the staff set up the camera.
"Is that ok? We'll post produce it then. "
"All right, let's get started."
It's hard for Jiang to refuse. He can only nod his head.
……
"What we are going to now is the only new year cake master's home in Yushan village, who has been playing rice cakes for three generations. Now the rice cake in bishuixuan, a two-star Michelin restaurant, is produced by the New Year cake team in our village. It has a unique flavor."
"The rice used in the rice cake is Yushan Qingquan, and the rice used is Yushan crystal rice, which is popular in bishuixuan. It is made with original technology."……
Along the way, Jiang Xiaoye takes an Meixi to Uncle Dali's home.
"Ah, Lin, why is this coming?"
Uncle Li is taking his daughter-in-law to the pastry room last year. As soon as he went out, he met a group of people.
"Let's go and record our daily life. It's just as good as usual. Let's play a famous role in Yushan village's New Year cake. Maybe the scale of the New Year cake team will increase." Jiang Xiaoye explains with a smile.
"Hello, I'm an Meixi, the supporter of delicious programs on the tip of my tongue. Nice to meet you. Are you the New Year cake master of the New Year cake team?"
"Yes, it's me. Hello, hello."
Uncle Li is a little nervous, but his performance is OK.
A group of people soon came to the New Year cake room, the people of the New Year cake team came and were doing the preparatory work.
"Uncle Li, you can introduce while working in peacetime. When the time comes for post production, you don't have to worry about saying something bad." Jiang Xiaoye comforts with a smile. Uncle Dali is a little nervous now.
"That's good, then I'll say it!"
Uncle Li let out his breath, and then said: "beating New Year cake is a technology. It's hard to make a cake if it's not heated. If it's not well beaten, it's not delicate to eat, but it can't be stored for a long time. It's easy to crack."
The delicious food on the tip of the tongue began to record.
An Meixi, who had a good understanding of it, began to ask questions one by one.
The people of the New Year cake team changed into special clothes for the rice cake team to ensure the hygiene problems. There were also signs of Green Water Pavilion on these clothes.
"According to our understanding, the New Year cake process is rice washing, flour milling, fire burning, steaming, steaming, beating cakes, and ordering red. However, there seem to be some differences between the Yushan village's New Year cake masters. Let's have a look at them."
The delicious program on the tip of the tongue began a comprehensive recording.
Yang Siqi is busy helping. The chef of bishuixuan was going back in the past two days, but he thought the delicious food on his tongue was coming, so he stayed here for two more days. His cake cutting skills have been completely taught out.
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After Jiang Xiaoye informs Dahan and Zhao Wuliu, Lin Xin calls again and tells him a message. The delicious food on the tip of his tongue wants to record the program, aiming at the New Year cake in Yushan village.
Nowadays, the reputation of Yushan village's New Year cake is too big, and the domestic and foreign gourmet's evaluation of Yushan village's New Year cake is too high.
There is no problem with this. The quality of Yushan village's New Year cake can't be said. Jiang Xiaoye is confident about this.
I don't want to look at the ingredients. The crystal rice cultivated by Lingquan, plus Lingquan!
There is no way. Jiang Xiaoye can only let Dahan and Zhao Wuliu go back first.
"It's going to be live tomorrow. It's really not. Let's do it tomorrow." Zhao Wuliu doesn't want to move on the work that is not live. This is what Jiang Xiaoye calls him. Other people dare to ask him to work, so he has a big mouth for a long time.
"It's OK. I'll do it tomorrow when it's live broadcast."
Jiang Xiaoye nodded his head and said, "it's going to be hard at that time."
"What's the hard work? Let Dahan carry it. Isn't that what happened in the bee hive? And he Laogou barks together. It's all done after two times. Lin, I'll give you live supervision tomorrow
Zhao Wuliu's idea is very clear, can not work naturally is not dry.
"OK." Big Han Han laughs and grabs his head. Naturally, he won't refuse.
"All right, that's it!" Jiang also knows that as long as he doesn't transplant too many, there is no problem in moving back.
But he old dog went, Zhao Wuliu can still be so leisurely?
Jiang Xiaoye goes to Uncle Dali and tells him to record the program tomorrow.
"I, I can't!" Uncle Li is in a dilemma. He can only play rice cakes. He is good at playing rice cakes. However, it is very difficult for him to record programs.
Jiang Xiaoye said with a smile: "Uncle Li, you can tell us the origin of your ancestors' New Year cake, and then you can make a brief introduction about it. I'll be with you tomorrow. Don't worry."
He planned to follow him tomorrow, otherwise Uncle Li estimated that if he was nervous tomorrow and his words were incomplete, he would be the only one.
Anyway, now the live broadcast has already appeared. Jiang Xiaoye, who is very photogenic, is a little different from himself in the video. It is very difficult for people who are not familiar with him to recognize him.
In order to record the program tomorrow morning, Uncle Li immediately called on the New Year cake team and cleaned the cake room last year.
"Brother, do you want to make rice cakes now?"
Peach follows Jiang Xiaoye. The two yellow skins in her arms are now her toys. Go there and hold them there.
"Not now, tomorrow." Now every morning to play rice cakes, you can always see these little girls in the rice cake room. Whoever wakes up will run to find the New Year cake to eat.
"Oh
As soon as peach heard that there was no rice cake, she slipped away with two yellow skins.
"Go home for dinner!" Jiang Xiaoye quickly reminds you.
"I know!"
……
The next morning.
In the early morning of rainy mountain village in autumn, Jiang Xiaoye refuses the owl's vole and immediately goes to the New Year cake room.
The little brown bear ran to the cow for milk.
Last night in the first half of the night, the delicious host an Meixi came with the staff. After all, the program was recorded in the morning, and a lot of things had to be prepared in advance.
When Jiang Xiaoye goes, Anmei river is already waiting.
"Mr. Jiang Xiaoye, I'm bothering you again!" As soon as Anmei River sees Jiang Xiaoye coming, he immediately meets him.
"Miss ANN, do you have enough sleep?"
But knowing that these people have been busy since midnight, he has been struggling for hours.
"We are all used to it, Mr. Jiang Xiaoye. Let's follow you to the village's New Year cake team."
The program is recorded from the New Year cake team in the morning. Since the last recording of the program in Yushan village, an Meixi's ratings have improved a lot, but it has been falling slowly recently. She was immediately asked to come to Yushan village to have a try.
Since the last time they finished recording in Yushan village, their ratings have increased in a straight line.
"Yes, let's go directly to the master of the New Year cake team. The master of the New Year cake team has the ancestral craftsmanship of the older generation. Do you want to record this now?"
Jiang Xiaoye is stunned when he sees that the staff set up the camera.
"Is that ok? We'll post produce it then. "
"All right, let's get started."
It's hard for Jiang to refuse. He can only nod his head.
……
"What we are going to now is the only new year cake master's home in Yushan village, who has been playing rice cakes for three generations. Now the rice cake in bishuixuan, a two-star Michelin restaurant, is produced by the New Year cake team in our village. It has a unique flavor."
"The rice used in the rice cake is Yushan Qingquan, and the rice used is Yushan crystal rice, which is popular in bishuixuan. It is made with original technology."……
Along the way, Jiang Xiaoye takes an Meixi to Uncle Dali's home.
"Ah, Lin, why is this coming?"
Uncle Li is taking his daughter-in-law to the pastry room last year. As soon as he went out, he met a group of people.
"Let's go and record our daily life. It's just as good as usual. Let's play a famous role in Yushan village's New Year cake. Maybe the scale of the New Year cake team will increase." Jiang Xiaoye explains with a smile.
"Hello, I'm an Meixi, the supporter of delicious programs on the tip of my tongue. Nice to meet you. Are you the New Year cake master of the New Year cake team?"
"Yes, it's me. Hello, hello."
Uncle Li is a little nervous, but his performance is OK.
A group of people soon came to the New Year cake room, the people of the New Year cake team came and were doing the preparatory work.
"Uncle Li, you can introduce while working in peacetime. When the time comes for post production, you don't have to worry about saying something bad." Jiang Xiaoye comforts with a smile. Uncle Dali is a little nervous now.
"That's good, then I'll say it!"
Uncle Li let out his breath, and then said: "beating New Year cake is a technology. It's hard to make a cake if it's not heated. If it's not well beaten, it's not delicate to eat, but it can't be stored for a long time. It's easy to crack."
The delicious food on the tip of the tongue began to record.
An Meixi, who had a good understanding of it, began to ask questions one by one.
The people of the New Year cake team changed into special clothes for the rice cake team to ensure the hygiene problems. There were also signs of Green Water Pavilion on these clothes.
"According to our understanding, the New Year cake process is rice washing, flour milling, fire burning, steaming, steaming, beating cakes, and ordering red. However, there seem to be some differences between the Yushan village's New Year cake masters. Let's have a look at them."
The delicious program on the tip of the tongue began a comprehensive recording.
Yang Siqi is busy helping. The chef of bishuixuan was going back in the past two days, but he thought the delicious food on his tongue was coming, so he stayed here for two more days. His cake cutting skills have been completely taught out.
www.novelhold.com , the fastest update of the webnovel!
After Jiang Xiaoye informs Dahan and Zhao Wuliu, Lin Xin calls again and tells him a message. The delicious food on the tip of his tongue wants to record the program, aiming at the New Year cake in Yushan village. Nowadays, the reputation of Yushan village's New Year cake is too big, and the domestic and foreign gourmet's evaluation of Yushan village's New Year cake is too high. There is no problem with this. The quality of Yushan village's New Year cake can't be said. Jiang Xiaoye is confident about this. I don't want to look at the ingredients. The crystal rice cultivated by Lingquan, plus Lingquan! There is no way. Jiang Xiaoye can only let Dahan and Zhao Wuliu go back first. "It's going to be live tomorrow. It's really not. Let's do it tomorrow." Zhao Wuliu doesn't want to move on the work that is not live. This is what Jiang Xiaoye calls him. Other people dare to ask him to work, so he has a big mouth for a long time. "It's OK. I'll do it tomorrow when it's live broadcast." Jiang Xiaoye nodded his head and said, "it's going to be hard at that time." "What's the hard work? Let Dahan carry it. Isn't that what happened in the bee hive? And he Laogou barks together. It's all done after two times. Lin, I'll give you live supervision tomorrow Zhao Wuliu's idea is very clear, can not work naturally is not dry. "OK." Big Han Han laughs and grabs his head. Naturally, he won't refuse. "All right, that's it!" Jiang also knows that as long as he doesn't transplant too many, there is no problem in moving back. But he old dog went, Zhao Wuliu can still be so leisurely? Jiang Xiaoye goes to Uncle Dali and tells him to record the program tomorrow. "I, I can't!" Uncle Li is in a dilemma. He can only play rice cakes. He is good at playing rice cakes. However, it is very difficult for him to record programs. Jiang Xiaoye said with a smile: "Uncle Li, you can tell us the origin of your ancestors' New Year cake, and then you can make a brief introduction about it. I'll be with you tomorrow. Don't worry." He planned to follow him tomorrow, otherwise Uncle Li estimated that if he was nervous tomorrow and his words were incomplete, he would be the only one. Anyway, now the live broadcast has already appeared. Jiang Xiaoye, who is very photogenic, is a little different from himself in the video. It is very difficult for people who are not familiar with him to recognize him. In order to record the program tomorrow morning, Uncle Li immediately called on the New Year cake team and cleaned the cake room last year. "Brother, do you want to make rice cakes now?" Peach follows Jiang Xiaoye. The two yellow skins in her arms are now her toys. Go there and hold them there. "Not now, tomorrow." Now every morning to play rice cakes, you can always see these little girls in the rice cake room. Whoever wakes up will run to find the New Year cake to eat. "Oh As soon as peach heard that there was no rice cake, she slipped away with two yellow skins. "Go home for dinner!" Jiang Xiaoye quickly reminds you. "I know!" The next morning. In the early morning of rainy mountain village in autumn, Jiang Xiaoye refuses the owl's vole and immediately goes to the New Year cake room. The little brown bear ran to the cow for milk. Last night in the first half of the night, the delicious host an Meixi came with the staff. After all, the program was recorded in the morning, and a lot of things had to be prepared in advance. When Jiang Xiaoye goes, Anmei river is already waiting. "Mr. Jiang Xiaoye, I'm bothering you again!" As soon as Anmei River sees Jiang Xiaoye coming, he immediately meets him. "Miss ANN, do you have enough sleep?" But knowing that these people have been busy since midnight, he has been struggling for hours. "We are all used to it, Mr. Jiang Xiaoye. Let's follow you to the village's New Year cake team." The program is recorded from the New Year cake team in the morning. Since the last recording of the program in Yushan village, an Meixi's ratings have improved a lot, but it has been falling slowly recently. She was immediately asked to come to Yushan village to have a try. Since the last time they finished recording in Yushan village, their ratings have increased in a straight line. "Yes, let's go directly to the master of the New Year cake team. The master of the New Year cake team has the ancestral craftsmanship of the older generation. Do you want to record this now?" Jiang Xiaoye is stunned when he sees that the staff set up the camera. "Is that ok? We'll post produce it then. " "All right, let's get started." It's hard for Jiang to refuse. He can only nod his head. "What we are going to now is the only new year cake master's home in Yushan village, who has been playing rice cakes for three generations. Now the rice cake in bishuixuan, a two-star Michelin restaurant, is produced by the New Year cake team in our village. It has a unique flavor." "The rice used in the rice cake is Yushan Qingquan, and the rice used is Yushan crystal rice, which is popular in bishuixuan. It is made with original technology." Along the way, Jiang Xiaoye takes an Meixi to Uncle Dali's home. "Ah, Lin, why is this coming?" Uncle Li is taking his daughter-in-law to the pastry room last year. As soon as he went out, he met a group of people. "Let's go and record our daily life. It's just as good as usual. Let's play a famous role in Yushan village's New Year cake. Maybe the scale of the New Year cake team will increase." Jiang Xiaoye explains with a smile. "Hello, I'm an Meixi, the supporter of delicious programs on the tip of my tongue. Nice to meet you. Are you the New Year cake master of the New Year cake team?" "Yes, it's me. Hello, hello." Uncle Li is a little nervous, but his performance is OK. A group of people soon came to the New Year cake room, the people of the New Year cake team came and were doing the preparatory work. "Uncle Li, you can introduce while working in peacetime. When the time comes for post production, you don't have to worry about saying something bad." Jiang Xiaoye comforts with a smile. Uncle Dali is a little nervous now. "That's good, then I'll say it!" Uncle Li let out his breath, and then said: "beating New Year cake is a technology. It's hard to make a cake if it's not heated. If it's not well beaten, it's not delicate to eat, but it can't be stored for a long time. It's easy to crack." The delicious food on the tip of the tongue began to record. An Meixi, who had a good understanding of it, began to ask questions one by one. The people of the New Year cake team changed into special clothes for the rice cake team to ensure the hygiene problems. There were also signs of Green Water Pavilion on these clothes. "According to our understanding, the New Year cake process is rice washing, flour milling, fire burning, steaming, steaming, beating cakes, and ordering red. However, there seem to be some differences between the Yushan village's New Year cake masters. Let's have a look at them." The delicious program on the tip of the tongue began a comprehensive recording. Yang Siqi is busy helping. The chef of bishuixuan was going back in the past two days, but he thought the delicious food on his tongue was coming, so he stayed here for two more days. His cake cutting skills have been completely taught out. www.novelhold.com , the fastest update of the webnovel!
