Chapter 10: [Try your skills]
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Here, she first boiled the pan and poured in some peanut oil, and then added the pork belly.
After a series of actions, Xu Ning covered the lid, bent down and added a few sticks of wood to the stove, took out the blanched spinach and dried it, ready to cut it later, add garlic mash, and mix.
The old lady watched the whole process and found that her granddaughter was really good at cooking, at least she was very proficient in cooking, it didn’t look like she was doing it for the first time, she was a person who had been doing it for a long time, which made her very strange. NS.
Let’s not talk about the taste. It’s this kind of pie that is worthy of the old lady’s heart. In her opinion, whether a girl will cook at her husband’s house or not after marrying, at least this craft must be learned, even in the future. If you live by yourself, don't you eat anymore? I can cook without being hungry anywhere, not for others, purely for myself.
When she was young, her family was considered to be a big family. Unfortunately, after fighting the landlord, the whole family did not end well. The old man Xu Guohua applied to the captain to marry her when she was in despair. After a long period of investigation in the team, They agreed to form a husband and wife, so Yu Chunhua really liked Mr. Xu. She used to not know how to cook, and the ingredients were not good. If her mother-in-law and neighbors weren’t looking for Xu Guohua’s face, she could not decide. You must be harsh on her, but even so, when she first married into the Xu family, she suffered from the hands of her mother-in-law. This cooking skill was also practiced day by day.
Xu Ning naturally didn't know these things, and the family had never told her.
After Xu Ning cut the spinach, put it in a sea bowl, add the prepared garlic paste, and then add a little sesame oil. The MSG has been slightly added when hammering the garlic paste, and the sesame oil is added, and it has a fragrant taste. Just exudes.
She turned her head to Chunhua and said, "Grandma, does it smell fragrant?" As she said, she put a chopstick in front of her, squinted and smiled happily, "Try it."
"Try it, eat it at dinner at night." Yu Chunhua complained, opening her mouth in the end.
After chewing a few times, Yu Chunhua didn't have any expression on her face, but she was very satisfied. She felt that her granddaughter's cooking for the first time was better than her mother's, and she definitely has a talent for cooking.
This cold spinach is not said to have a crisp taste, but also a particularly refreshing taste. The garlic paste is moderately added, and there is also a flavor of sesame oil in it. Although it is rich, it will not cover the taste of spinach. After two months of eating this dish in the summer, I think it will be more refreshing.
"Grandma, how is it?" Xu Ning looked at Yu Chunhua expectantly.
"..." Yu Chunhua was looked at by her granddaughter's big wet eyes like a small deer. She wanted to say something against her heart, whether it was against her own conscience. She nodded invisibly and said: "Very good."
Xu Ning showed a bright smile, "Grandma likes it."
It was at this time that Qin Xuejuan came back from the outside and smelled a very fragrant smell as soon as he entered the door.
At first she thought it was her mother-in-law who was cooking at home. After all, her mother-in-law’s cooking skills were much better than her, but when she walked to the kitchen door, she was about to speak, but saw her daughter standing in the kitchen chopping vegetables. Sit on a small bench and burn the fire.
"Mom, Ningning, this is..." Qin Xuejuan didn't understand. She is a girl who doesn't touch Yang Chunshui with her ten fingers. She doesn't even talk about cooking, she doesn't even like to burn. She is cooking now, which is incredible. NS.
"What else can you do, cook." Since Xu Ning is cooking tonight, the old lady naturally won't let Qin Xuejuan sit idle, "Go and feed the pigs."
"Oh." Qin Xuejuan looked at her daughter's skillful vegetable cutting technique, and asked curiously: "Ningning, when did you learn to cook?"
Xu Ning raised her small face and smiled: "I used to watch mom cooking in the kitchen. I suddenly wanted to learn when I watched it. Grandma said I did a good job."
Yu Chunhua couldn't hang on her face suddenly. She said just now that it was mixed with spinach. She hadn't eaten the other two dishes. She knew that it was delicious or not.
Whether it is delicious or not, Qin Xuejuan is happy in her heart. As long as her daughter is no longer the way she used to be, she will be happy. Girls always have to order something, and her daughter is not interested in studying. Every year, the exam is far away from the passing line. For a while, Qin Xuejuan really didn't know how to communicate with her daughter. Now it seems that she is just worrying. The child will naturally become sensible when she grows up.
Thinking of having her daughter’s first meal in the evening, Qin Xuejuan turned around to feed the pigs in a good mood. She also likes to eat pork. Of course, when she came to Xiangshan Village, the Qin family was wealthy and almost every meal had meat. However, after eating for a long time, she will restrain herself for the sake of her figure. After she came here, she knew that a pig wanted to be slaughtered out of the pen. It was not an easy task. It needed careful feeding. The piglets were brought back from the beginning of the year. Feeding until the end of the year, I used to eat the big pot of rice. The pork is eaten in the mouth only at the end of the year. Usually, you can hardly see the meat stars. However, it is undeniable that because of the small amount of food, it becomes particularly greedy. .
After the big pot meal was cancelled in the village at the end of last year, their family brought back two piglets at the beginning of the year. Qin Xuejuan seemed very happy when he thought that he would be able to eat the piglets he raised at the end of the year. It must taste better.
The stewed pork belly with soybean sprouts was stuffy in the pot for about half an hour, and Xu Ning opened the lid to prepare for the pot. The moment the lid was lifted, a strong fragrant smell filled the entire kitchen, making the old lady couldn’t help but stand. Get up and look over.
When Xu Ning looked at the dishes in the pot, she was not too satisfied. She didn't expect that the dishes made with space water would taste so special. Even if she hadn't eaten them, she could imagine how delicious the dishes would be.
"It's so fragrant." She put the dishes on the plate happily, and prepared to make the next one later. She also likes the garlic sprouts, but she can only stir fry, and the time can't be too long, otherwise the dish is too bad. Even if it is ruined.
This time I did a lot. After serving, she lifted the big sea bowl in front of the old lady, "Hey, grandma try it."
The old lady didn't hesitate at this time. It was the taste that really stimulated people's taste buds, making her eager to know how delicious it was, and it was so fragrant that it made people drool.
After picking up a chopstick and stuffing it into her mouth, the old lady felt an unspeakable taste constantly exploding in her mouth. It was delicious and made people want to swallow the tongue. The soy stew was very soft and sucked inside. With the taste of the soup and the smell of the meat, it was extremely delicious. I took a spoon from the side and took a spoonful of the soup to drink. Compared with the dishes, the taste in the soup is richer.
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Here, she first boiled the pan and poured in some peanut oil, and then added the pork belly.
After a series of actions, Xu Ning covered the lid, bent down and added a few sticks of wood to the stove, took out the blanched spinach and dried it, ready to cut it later, add garlic mash, and mix.
The old lady watched the whole process and found that her granddaughter was really good at cooking, at least she was very proficient in cooking, it didn’t look like she was doing it for the first time, she was a person who had been doing it for a long time, which made her very strange. NS.
Let’s not talk about the taste. It’s this kind of pie that is worthy of the old lady’s heart. In her opinion, whether a girl will cook at her husband’s house or not after marrying, at least this craft must be learned, even in the future. If you live by yourself, don't you eat anymore? I can cook without being hungry anywhere, not for others, purely for myself.
When she was young, her family was considered to be a big family. Unfortunately, after fighting the landlord, the whole family did not end well. The old man Xu Guohua applied to the captain to marry her when she was in despair. After a long period of investigation in the team, They agreed to form a husband and wife, so Yu Chunhua really liked Mr. Xu. She used to not know how to cook, and the ingredients were not good. If her mother-in-law and neighbors weren’t looking for Xu Guohua’s face, she could not decide. You must be harsh on her, but even so, when she first married into the Xu family, she suffered from the hands of her mother-in-law. This cooking skill was also practiced day by day.
Xu Ning naturally didn't know these things, and the family had never told her.
After Xu Ning cut the spinach, put it in a sea bowl, add the prepared garlic paste, and then add a little sesame oil. The MSG has been slightly added when hammering the garlic paste, and the sesame oil is added, and it has a fragrant taste. Just exudes.
She turned her head to Chunhua and said, "Grandma, does it smell fragrant?" As she said, she put a chopstick in front of her, squinted and smiled happily, "Try it."
"Try it, eat it at dinner at night." Yu Chunhua complained, opening her mouth in the end.
After chewing a few times, Yu Chunhua didn't have any expression on her face, but she was very satisfied. She felt that her granddaughter's cooking for the first time was better than her mother's, and she definitely has a talent for cooking.
This cold spinach is not said to have a crisp taste, but also a particularly refreshing taste. The garlic paste is moderately added, and there is also a flavor of sesame oil in it. Although it is rich, it will not cover the taste of spinach. After two months of eating this dish in the summer, I think it will be more refreshing.
"Grandma, how is it?" Xu Ning looked at Yu Chunhua expectantly.
"..." Yu Chunhua was looked at by her granddaughter's big wet eyes like a small deer. She wanted to say something against her heart, whether it was against her own conscience. She nodded invisibly and said: "Very good."
Xu Ning showed a bright smile, "Grandma likes it."
It was at this time that Qin Xuejuan came back from the outside and smelled a very fragrant smell as soon as he entered the door.
At first she thought it was her mother-in-law who was cooking at home. After all, her mother-in-law’s cooking skills were much better than her, but when she walked to the kitchen door, she was about to speak, but saw her daughter standing in the kitchen chopping vegetables. Sit on a small bench and burn the fire.
"Mom, Ningning, this is..." Qin Xuejuan didn't understand. She is a girl who doesn't touch Yang Chunshui with her ten fingers. She doesn't even talk about cooking, she doesn't even like to burn. She is cooking now, which is incredible. NS.
"What else can you do, cook." Since Xu Ning is cooking tonight, the old lady naturally won't let Qin Xuejuan sit idle, "Go and feed the pigs."
"Oh." Qin Xuejuan looked at her daughter's skillful vegetable cutting technique, and asked curiously: "Ningning, when did you learn to cook?"
Xu Ning raised her small face and smiled: "I used to watch mom cooking in the kitchen. I suddenly wanted to learn when I watched it. Grandma said I did a good job."
Yu Chunhua couldn't hang on her face suddenly. She said just now that it was mixed with spinach. She hadn't eaten the other two dishes. She knew that it was delicious or not.
Whether it is delicious or not, Qin Xuejuan is happy in her heart. As long as her daughter is no longer the way she used to be, she will be happy. Girls always have to order something, and her daughter is not interested in studying. Every year, the exam is far away from the passing line. For a while, Qin Xuejuan really didn't know how to communicate with her daughter. Now it seems that she is just worrying. The child will naturally become sensible when she grows up.
Thinking of having her daughter’s first meal in the evening, Qin Xuejuan turned around to feed the pigs in a good mood. She also likes to eat pork. Of course, when she came to Xiangshan Village, the Qin family was wealthy and almost every meal had meat. However, after eating for a long time, she will restrain herself for the sake of her figure. After she came here, she knew that a pig wanted to be slaughtered out of the pen. It was not an easy task. It needed careful feeding. The piglets were brought back from the beginning of the year. Feeding until the end of the year, I used to eat the big pot of rice. The pork is eaten in the mouth only at the end of the year. Usually, you can hardly see the meat stars. However, it is undeniable that because of the small amount of food, it becomes particularly greedy. .
After the big pot meal was cancelled in the village at the end of last year, their family brought back two piglets at the beginning of the year. Qin Xuejuan seemed very happy when he thought that he would be able to eat the piglets he raised at the end of the year. It must taste better.
The stewed pork belly with soybean sprouts was stuffy in the pot for about half an hour, and Xu Ning opened the lid to prepare for the pot. The moment the lid was lifted, a strong fragrant smell filled the entire kitchen, making the old lady couldn’t help but stand. Get up and look over.
When Xu Ning looked at the dishes in the pot, she was not too satisfied. She didn't expect that the dishes made with space water would taste so special. Even if she hadn't eaten them, she could imagine how delicious the dishes would be.
"It's so fragrant." She put the dishes on the plate happily, and prepared to make the next one later. She also likes the garlic sprouts, but she can only stir fry, and the time can't be too long, otherwise the dish is too bad. Even if it is ruined.
This time I did a lot. After serving, she lifted the big sea bowl in front of the old lady, "Hey, grandma try it."
The old lady didn't hesitate at this time. It was the taste that really stimulated people's taste buds, making her eager to know how delicious it was, and it was so fragrant that it made people drool.
After picking up a chopstick and stuffing it into her mouth, the old lady felt an unspeakable taste constantly exploding in her mouth. It was delicious and made people want to swallow the tongue. The soy stew was very soft and sucked inside. With the taste of the soup and the smell of the meat, it was extremely delicious. I took a spoon from the side and took a spoonful of the soup to drink. Compared with the dishes, the taste in the soup is richer.
Here, she first boiled the pan and poured in some peanut oil, and then added the pork belly.After a series of actions, Xu Ning covered the lid, bent down and added a few sticks of wood to the stove, took out the blanched spinach and dried it, ready to cut it later, add garlic mash, and mix.The old lady watched the whole process and found that her granddaughter was really good at cooking, at least she was very proficient in cooking, it didn't look like she was doing it for the first time, she was a person who had been doing it for a long time, which made her very strange. NS.Let's not talk about the taste. It's this kind of pie that is worthy of the old lady's heart. In her opinion, whether a girl will cook at her husband's house or not after marrying, at least this craft must be learned, even in the future. If you live by yourself, don't you eat anymore? I can cook without being hungry anywhere, not for others, purely for myself.When she was young, her family was considered to be a big family. Unfortunately, after fighting the landlord, the whole family did not end well. The old man Xu Guohua applied to the captain to marry her when she was in despair. After a long period of investigation in the team, They agreed to form a husband and wife, so Yu Chunhua really liked Mr. Xu. She used to not know how to cook, and the ingredients were not good. If her mother-in-law and neighbors weren't looking for Xu Guohua's face, she could not decide. You must be harsh on her, but even so, when she first married into the Xu family, she suffered from the hands of her mother-in-law. This cooking skill was also practiced day by day.Xu Ning naturally didn't know these things, and the family had never told her.After Xu Ning cut the spinach, put it in a sea bowl, add the prepared garlic paste, and then add a little sesame oil. The MSG has been slightly added when hammering the garlic paste, and the sesame oil is added, and it has a fragrant taste. Just exudes.She turned her head to Chunhua and said, "Grandma, does it smell fragrant?" As she said, she put a chopstick in front of her, squinted and smiled happily, "Try it.""Try it, eat it at dinner at night." Yu Chunhua complained, opening her mouth in the end.After chewing a few times, Yu Chunhua didn't have any expression on her face, but she was very satisfied. She felt that her granddaughter's cooking for the first time was better than her mother's, and she definitely has a talent for cooking.This cold spinach is not said to have a crisp taste, but also a particularly refreshing taste. The garlic paste is moderately added, and there is also a flavor of sesame oil in it. Although it is rich, it will not cover the taste of spinach. After two months of eating this dish in the summer, I think it will be more refreshing."Grandma, how is it?" Xu Ning looked at Yu Chunhua expectantly."..." Yu Chunhua was looked at by her granddaughter's big wet eyes like a small deer. She wanted to say something against her heart, whether it was against her own conscience. She nodded invisibly and said: "Very good."Xu Ning showed a bright smile, "Grandma likes it."It was at this time that Qin Xuejuan came back from the outside and smelled a very fragrant smell as soon as he entered the door.At first she thought it was her mother-in-law who was cooking at home. After all, her mother-in-law's cooking skills were much better than her, but when she walked to the kitchen door, she was about to speak, but saw her daughter standing in the kitchen chopping vegetables. Sit on a small bench and burn the fire."Mom, Ningning, this is..." Qin Xuejuan didn't understand. She is a girl who doesn't touch Yang Chunshui with her ten fingers. She doesn't even talk about cooking, she doesn't even like to burn. She is cooking now, which is incredible. NS."What else can you do, cook." Since Xu Ning is cooking tonight, the old lady naturally won't let Qin Xuejuan sit idle, "Go and feed the pigs.""Oh." Qin Xuejuan looked at her daughter's skillful vegetable cutting technique, and asked curiously: "Ningning, when did you learn to cook?"Xu Ning raised her small face and smiled: "I used to watch mom cooking in the kitchen. I suddenly wanted to learn when I watched it. Grandma said I did a good job."Yu Chunhua couldn't hang on her face suddenly. She said just now that it was mixed with spinach. She hadn't eaten the other two dishes. She knew that it was delicious or not.Whether it is delicious or not, Qin Xuejuan is happy in her heart. As long as her daughter is no longer the way she used to be, she will be happy. Girls always have to order something, and her daughter is not interested in studying. Every year, the exam is far away from the passing line. For a while, Qin Xuejuan really didn't know how to communicate with her daughter. Now it seems that she is just worrying. The child will naturally become sensible when she grows up.Thinking of having her daughter's first meal in the evening, Qin Xuejuan turned around to feed the pigs in a good mood. She also likes to eat pork. Of course, when she came to Xiangshan Village, the Qin family was wealthy and almost every meal had meat. However, after eating for a long time, she will restrain herself for the sake of her figure. After she came here, she knew that a pig wanted to be slaughtered out of the pen. It was not an easy task. It needed careful feeding. The piglets were brought back from the beginning of the year. Feeding until the end of the year, I used to eat the big pot of rice. The pork is eaten in the mouth only at the end of the year. Usually, you can hardly see the meat stars. However, it is undeniable that because of the small amount of food, it becomes particularly greedy. .After the big pot meal was cancelled in the village at the end of last year, their family brought back two piglets at the beginning of the year. Qin Xuejuan seemed very happy when he thought that he would be able to eat the piglets he raised at the end of the year. It must taste better.The stewed pork belly with soybean sprouts was stuffy in the pot for about half an hour, and Xu Ning opened the lid to prepare for the pot. The moment the lid was lifted, a strong fragrant smell filled the entire kitchen, making the old lady couldn't help but stand. Get up and look over.When Xu Ning looked at the dishes in the pot, she was not too satisfied. She didn't expect that the dishes made with space water would taste so special. Even if she hadn't eaten them, she could imagine how delicious the dishes would be."It's so fragrant." She put the dishes on the plate happily, and prepared to make the next one later. She also likes the garlic sprouts, but she can only stir fry, and the time can't be too long, otherwise the dish is too bad. Even if it is ruined.This time I did a lot. After serving, she lifted the big sea bowl in front of the old lady, "Hey, grandma try it."The old lady didn't hesitate at this time. It was the taste that really stimulated people's taste buds, making her eager to know how delicious it was, and it was so fragrant that it made people drool.After picking up a chopstick and stuffing it into her mouth, the old lady felt an unspeakable taste constantly exploding in her mouth. It was delicious and made people want to swallow the tongue. The soy stew was very soft and sucked inside. With the taste of the soup and the smell of the meat, it was extremely delicious. I took a spoon from the side and took a spoonful of the soup to drink. Compared with the dishes, the taste in the soup is richer.
