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Published at 1st of December 2021 12:56:48 PM


Chapter 461: 461

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Jun raised her dark eyes, which were very similar to Gu Ye, and worried: "dear baby, you'd better discuss with your master before making a decision."

She was afraid that her daughter would betray the secret of the school and commit the school's taboo. Although it is not easy for her to pity women in the world, she has to worry about her daughter's position.

Gu Ye smiles and says, "it's OK. My master is always open-minded. We have discussed this matter for a long time, and his old man also agrees with him. " Jun's family and the princess of Taijun can't help praising the benevolence of the medicine sage.

Jun's family left Shangguan fei'er to have lunch in the house. Gu Ye and the three little girls in the mansion accompany him. When Jun's illness was weak, Shangguan fei'er had visited her several times. She was not in a good temper with the three little girls. Especially the one named miao'er, who has a lot of heart and always treats others as a fool.

However, she likes ye'er's younger sister's character. Naturally, she is not affectable. She has the heroism and freedom of Chu's family, and has the temperament of zhenguogong.

Jun found that there were hairy crabs from Yangcheng Lake at lunch. The crab roe was fragrant and the crab paste was plump. According to the law, it will take at least half a month for Yangcheng Lake to enter Beijing. I don't know how to buy such exquisite crabs in the kitchen?

Jun saw that his daughter and fei'er were very happy to eat, so he called in the kitchen to have a look at it. Li Pozi, who is in charge of purchasing in the kitchen, is Jun's dowry.

At the beginning, the Chu family was convicted. In order not to be affected, the Chu family handed back the deed of their body to them, rewarded them with silver, and returned them to their freedom. When the Chu family was rehabilitated, many loyal people took the initiative to seek it out and rejoin the Duke of Zhenguo. The Li family is among them.

Seeing her mistress's appreciation, Mrs. Li said with a smile, "madam, I don't dare to take credit for your work. The hairy crabs and some fruits that I haven't seen before are sent by the shopkeeper of Qingfeng building with his staff this morning. The hairy crabs alone sent three baskets full

Yangcheng Lake hairy crab, famous for its golden claw crab, is fat and fat. It has green shell and white belly, golden claw and yellow hair. Its meat is greasy and delicious. The hairy crabs of Yangcheng Lake have always been paid to the palace as a royal offering and then given to meritorious officials. There is no movement in the palace, but Qingfeng building has been sent to you first.

And the female in September and the male in October. These three baskets of hairy crabs are all female, which is even more valuable! This season, Yangcheng Lake hairy crabs money can not buy. I don't know what channel Qingfeng building came from.

"The manager of qingfenglou said that their master had a farm in Yangcheng Lake, and they would take all the hairy crabs in our house. Their early crabs are more than half a month earlier than usual. They were supposed to compete for the market, but now they are tightening our supply! "

Mrs. Li heard that the Qingfeng building was aimed at her own girl's face. I didn't expect that the girl whose wife has been thinking about for 13 years is still a little lucky star!

"This Is it too expensive? " Mr. Jun looked at her daughter who ate with relish. She wanted to remind her that the crab was cold and cold. She was reluctant to use it.

Gu Ye raised his head, swallowed the crab yolk in his mouth and laughed out a pair of dimples: "Niang, compared with the life of their master, what's the point of sending some crabs? Besides, didn't you hear that these are all raised by Qingfeng building themselves? You don't have to spend money! Mother, you are weak. Don't eat too much. When the moon is full, pour the red jujube warm tea cooked by Aunt Yan to your mother, crab with warm tea -- perfect match! "

"Girl, although the tea is warm, the crabs are cold after all. You should use them less." Full moon holding a thermos, for all people poured a cup of warm tea.

This kind of warm tea is the recipe that the master knows that the girl loves to eat crabs. After improvement by Aunt Yan, she can't drink the taste of ginger, but it can dispel cold and damp. On weekdays, girls drink it as sugar water.

Shangguan fei'er has no preference for hairy crabs. She follows her father's taste and is not happy without meat. "Dongpo meat", "crispy bone roast chicken" and "sweet and sour spareribs" from the small kitchen of Mingzhu pavilion are right for her.

Shangguan fei'er is not that kind of coquettish disposition, does not conceal her preference at all, eats heartily. She turned her eyes and said to Jun: "Auntie, where did you find your cook? The craftsmanship is more exquisite than that of Qingfeng building! "

"Oh, those dishes were made by the cook your sister Ye Er brought from Yancheng. Baoer's mouth is very picky. Your sister can only take more of her dishes. You see, they are all too thin to be human, and they still have to choose! " Although Jun's mouth is complaining, there is a soft light in his eyes.

Gu Ye, with a crab yolk bag in his mouth, looked up and said with a smile, "mother, how can you exaggerate? This is not conditional, why do you have to aggrieve yourself? In the past, when I had no conditions, I chewed the coarse grains and big cakes very fragrant

Ding fang'er ate the crab meat that her servant girl peeled her, nodded approvingly: "before, when I was at home, it was a happy thing to be able to fill my stomach. Most of the time, I drink soup that is thin enough to shine on people, and I'm hungry soon. Before I came to Beijing, I never had enough in my memory... "

"Poor child, eat more!" Gu Ye gave her a piece of sweet and sour spareribs. The sad memory of the former owner faded away. In her memory, she was hungry at that time. Later, when she was better, she began to fight some pheasants and rabbits to improve her life. After I passed it to my grandfather, I never felt hungry again. Moreover, they were all fine rice and fine flour. I could often eat meat, which was hundreds of times better than that of the villagers.But you don't know! When she thought of her daughter's hard life, her tears began to flow again. My daughter is right. The government of Zhenguo is not unconditional. If my daughter chooses a little bit, she has nothing. They can afford it!

"Mother, what's wrong with you? Is it because the food was so delicious that you were moved to tears? " Gu Ye took out her handkerchief and wiped her tears. He also peeled a hairy crab for her.

Shangguan fei'er also jokingly said, "it's delicious! It's so delicious that I almost cry! Sister ye'er, let's have a discussion. Can I send a cook over and learn some dishes from your cook? "

"No one else can do it. Sister fei'er has been my daughter's pain for many years. If I don't agree, my mother will have to hold my ear and force me to agree! Send the cook to me tomorrow. Teach her all the things you like. However, the master leads the door, the cultivation depends on the individual. It's up to her talent that your cook can understand it! " Gu Ye chews the delicious spareribs and blinks at the official fei'er.

Shangguan fei'er said with a smile: "I will send the most talented cook in your house. If you don't learn, you can't go back to the mansion!"

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