Chapter 930: Make egg pie
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You can search for "The Strongest Dad: One Hundred Million in the Start! Xinshu Haige Novel Network ( in Baidu to find the latest chapter!
Su Chen said: "Yes, now I'm starting to make egg-filled pancakes."
While talking, Su Chen came to the stove and chose a pan, and the kind of iron pot he chose.
Although the non-stick pan is particularly useful for frying eggs, the non-stick pan is coated. The coating is chemical and is not good for the body, so Su Chenning can use an iron pan.
Using an iron pan also requires skill. Generally speaking, people who don't know how to use an iron pan are also very sticky and easy to rust.
But Su Chen is a chef, so he uses an iron pan with ease. Not only can it be used with the same non-stick effect as a non-stick pan, but it will also not rust.
This technique is to put the pan in the oil-cooled oil-cooled pan before using the iron pan, instead of heating the pan first and then add the oil.
After the pan is cold, turn on the fire, and then burn it until the oil starts to smoke, then turn off the fire, wait two or three minutes after turning off, and then start to put the ingredients that need to be fried in, and then turn on the fire again. It won't stick to the pot anymore.
The way to prevent the iron pan from rusting is to clean it with hot water after cooking the food in the pan, and then dry it with a towel. After it dries naturally, apply oil to the pan. In this case, it will not rust.
If you apply oil, it doesn't mean that you have to apply it every day, usually once a week, so that the iron pan will not rust.
A good iron pan is really good to use, because the dishes fried in an iron pan are better than those fried in a non-stick pan. Non-stick pans are draughty, and iron pans generally don’t drool. The cooked dishes are The original flavor, even cooking vegetables and the like can be cooked particularly delicious without adding water.
If you use an iron pan to cook dishes, you can also add a little iron to the dishes from time to time to supplement the iron needed by the body. Generally speaking, it is very good.
So all the pots in Su Chen’s house use iron pots. The only minor drawback is that the iron is too heavy, usually about ten kilograms. Children can’t handle it. If you want to overturn the pot during the cooking process, then Need a lot of arm strength.
Su Chen put the flat-bottomed iron pan on the stove, and then put the oil, because now it is pancakes instead of deep-fried dough sticks, so you don't need to put too much oil.
But it shouldn’t be too little. If it’s too little, it will be scorched. Once scorched, carcinogens are easily produced, which is not good for your health.
Put oil in the iron pan, then turn on the fire, turn off the fire when the oil starts to smoke, wait two or three minutes, then put a rolled round cake in the pan, and the cake will start to fry right away Up.
Because the iron pan also has a heat storage function, even if the fire is turned off, the pan will still have heat at this time.
Then Su Chen turned on the fire again and continued to fry, using a medium and small fire.
Tuantuan saw Su Chen operating like this and asked, "Dad, why did you turn the fire on and off, and turn it on again?"
The little guy finds it so magical, she thinks this operation seems to be a little bit repetitive.
Su Chen explained to Tuantuan that the pancakes would not stick to the pan by then.
Moreover, the two sides of the pancake can be fried golden, instead of a white flour pancake.
Tuantuan nodded and said, "It turned out to be like this, and then Tuantuan will also remember it. When Tuantuan grows up, he will also use Dad's method for cooking."
Su Chen said with a smile: "Let's talk about it then."
He also doesn't want his little girl to cook, because cooking will inhale oil fume, then he will ask the chef to cook, or he will cook for his own girl.
As soon as the medium and small fire was turned on, the noodles started to get hot, and then a big bubble started to bulge. When the Tuan Tuan watching next to the big bubble popped up, they jumped and jumped and said, "Dad, look. A big bubble popped out of that big pie. It's so big. It gets higher and higher. Will it explode?"
Su Chen said: "No, this big bubble will be used to pour the egg liquid in a while, and my dad will show it to you. Now it's the most critical time to make egg-filled pancakes."
With that said, Su Chen picked up the chopsticks to poke a hole in the bulging bubble, and then poured the already-mixed egg liquid from this hole into the cake. In this way, it would be an authentic egg-filled cake.
After filling the egg liquid, Su Chen turned the egg cake over and fry it with a tongs.
Fry the egg liquid poured into it.
Tuan Tuan felt very strange when he saw this scene, "Wow, oh, it was made like this. When I went to buy egg filling cakes before, the chef had already made them. I didn't have a careful look at how he did it now. When my father makes it, I find it very novel, and I will also learn to make it in the future, because I really like to eat egg-filled biscuits."
Su Chen said: "Okay, but you have to wait until you grow up before you can learn it. Not now. You have also seen just now. This operation is very dangerous. This iron pan is extremely hot. If you accidentally touch it with your hands When you get to the iron pan, it will be hot, and it will even burn."
Tuantuan nodded his head and said, "Hmm, I remember, Dad, I won't touch these dangerous things."
"Really good." The cake was baked right now, and then Su Chen put it on the draining rack next to it to drain the oil, because there will be a lot of residual oil on top of the fried things, which should be placed next to it. Let it dry and drip all the oil back into the pot, so that you won’t get too much oil after eating this cake.
The next step is to continue to start pancakes, which is the same as before.
Tuantuan asked a little curiously, "Dad, do we just bake this pie to be an egg-filled pie? But I remember that there are ham sausage, green vegetable leaves, and many other things in the egg-filled pie."
Su Chen smiled and said, "This is just the dough of the egg-filled pie~www.novelhall.com~ At that time, we will also put some ham sausage and green vegetable leaves in, and then roll it up, it is a real egg-filled pie. Up."
Tuantuan said: "Wow, that's the case, I'll just say it, but do we have ham sausages in our house?"
"Yes, your grandma made a lot of ham sausages. They made them by themselves. They are much cleaner than the ones bought outside, and they are delicious." Su Chen said.
"Where is it? Dad, let me help you get the ham, can you make an egg-filled pie first and give it to me first?"
"Yes, the ham sausage is in the refrigerator. You ask your grandfather to help you get it. After you take it, Dad will wash it for you, and then start frying, and then make you an egg-filled pie, you little greedy cat, I just ate breakfast, and now I’m going to eat egg-filled biscuits again. Don’t you be afraid to wait for a while to support your stomach?"
"No, I'm a bit hungry now, especially when I see this fried egg-filled pancake, I really want to eat it." Tuantuan is indeed a snack food, after she finished talking with Su Chen, Bounced and went out to find Su Haoqian to get the ham.
The strongest dad: Signed 100 million at the start! Latest chapter address: https://
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You can search for "The Strongest Dad: One Hundred Million in the Start! Xinshu Haige Novel Network ( in Baidu to find the latest chapter!
Su Chen said: "Yes, now I'm starting to make egg-filled pancakes."
While talking, Su Chen came to the stove and chose a pan, and the kind of iron pot he chose.
Although the non-stick pan is particularly useful for frying eggs, the non-stick pan is coated. The coating is chemical and is not good for the body, so Su Chenning can use an iron pan.
Using an iron pan also requires skill. Generally speaking, people who don't know how to use an iron pan are also very sticky and easy to rust.
But Su Chen is a chef, so he uses an iron pan with ease. Not only can it be used with the same non-stick effect as a non-stick pan, but it will also not rust.
This technique is to put the pan in the oil-cooled oil-cooled pan before using the iron pan, instead of heating the pan first and then add the oil.
After the pan is cold, turn on the fire, and then burn it until the oil starts to smoke, then turn off the fire, wait two or three minutes after turning off, and then start to put the ingredients that need to be fried in, and then turn on the fire again. It won't stick to the pot anymore.
The way to prevent the iron pan from rusting is to clean it with hot water after cooking the food in the pan, and then dry it with a towel. After it dries naturally, apply oil to the pan. In this case, it will not rust.
If you apply oil, it doesn't mean that you have to apply it every day, usually once a week, so that the iron pan will not rust.
A good iron pan is really good to use, because the dishes fried in an iron pan are better than those fried in a non-stick pan. Non-stick pans are draughty, and iron pans generally don’t drool. The cooked dishes are The original flavor, even cooking vegetables and the like can be cooked particularly delicious without adding water.
If you use an iron pan to cook dishes, you can also add a little iron to the dishes from time to time to supplement the iron needed by the body. Generally speaking, it is very good.
So all the pots in Su Chen’s house use iron pots. The only minor drawback is that the iron is too heavy, usually about ten kilograms. Children can’t handle it. If you want to overturn the pot during the cooking process, then Need a lot of arm strength.
Su Chen put the flat-bottomed iron pan on the stove, and then put the oil, because now it is pancakes instead of deep-fried dough sticks, so you don't need to put too much oil.
But it shouldn’t be too little. If it’s too little, it will be scorched. Once scorched, carcinogens are easily produced, which is not good for your health.
Put oil in the iron pan, then turn on the fire, turn off the fire when the oil starts to smoke, wait two or three minutes, then put a rolled round cake in the pan, and the cake will start to fry right away Up.
Because the iron pan also has a heat storage function, even if the fire is turned off, the pan will still have heat at this time.
Then Su Chen turned on the fire again and continued to fry, using a medium and small fire.
Tuantuan saw Su Chen operating like this and asked, "Dad, why did you turn the fire on and off, and turn it on again?"
The little guy finds it so magical, she thinks this operation seems to be a little bit repetitive.
Su Chen explained to Tuantuan that the pancakes would not stick to the pan by then.
Moreover, the two sides of the pancake can be fried golden, instead of a white flour pancake.
Tuantuan nodded and said, "It turned out to be like this, and then Tuantuan will also remember it. When Tuantuan grows up, he will also use Dad's method for cooking."
Su Chen said with a smile: "Let's talk about it then."
He also doesn't want his little girl to cook, because cooking will inhale oil fume, then he will ask the chef to cook, or he will cook for his own girl.
As soon as the medium and small fire was turned on, the noodles started to get hot, and then a big bubble started to bulge. When the Tuan Tuan watching next to the big bubble popped up, they jumped and jumped and said, "Dad, look. A big bubble popped out of that big pie. It's so big. It gets higher and higher. Will it explode?"
Su Chen said: "No, this big bubble will be used to pour the egg liquid in a while, and my dad will show it to you. Now it's the most critical time to make egg-filled pancakes."
With that said, Su Chen picked up the chopsticks to poke a hole in the bulging bubble, and then poured the already-mixed egg liquid from this hole into the cake. In this way, it would be an authentic egg-filled cake.
After filling the egg liquid, Su Chen turned the egg cake over and fry it with a tongs.
Fry the egg liquid poured into it.
Tuan Tuan felt very strange when he saw this scene, "Wow, oh, it was made like this. When I went to buy egg filling cakes before, the chef had already made them. I didn't have a careful look at how he did it now. When my father makes it, I find it very novel, and I will also learn to make it in the future, because I really like to eat egg-filled biscuits."
Su Chen said: "Okay, but you have to wait until you grow up before you can learn it. Not now. You have also seen just now. This operation is very dangerous. This iron pan is extremely hot. If you accidentally touch it with your hands When you get to the iron pan, it will be hot, and it will even burn."
Tuantuan nodded his head and said, "Hmm, I remember, Dad, I won't touch these dangerous things."
"Really good." The cake was baked right now, and then Su Chen put it on the draining rack next to it to drain the oil, because there will be a lot of residual oil on top of the fried things, which should be placed next to it. Let it dry and drip all the oil back into the pot, so that you won’t get too much oil after eating this cake.
The next step is to continue to start pancakes, which is the same as before.
Tuantuan asked a little curiously, "Dad, do we just bake this pie to be an egg-filled pie? But I remember that there are ham sausage, green vegetable leaves, and many other things in the egg-filled pie."
Su Chen smiled and said, "This is just the dough of the egg-filled pie~www.novelhall.com~ At that time, we will also put some ham sausage and green vegetable leaves in, and then roll it up, it is a real egg-filled pie. Up."
Tuantuan said: "Wow, that's the case, I'll just say it, but do we have ham sausages in our house?"
"Yes, your grandma made a lot of ham sausages. They made them by themselves. They are much cleaner than the ones bought outside, and they are delicious." Su Chen said.
"Where is it? Dad, let me help you get the ham, can you make an egg-filled pie first and give it to me first?"
"Yes, the ham sausage is in the refrigerator. You ask your grandfather to help you get it. After you take it, Dad will wash it for you, and then start frying, and then make you an egg-filled pie, you little greedy cat, I just ate breakfast, and now I’m going to eat egg-filled biscuits again. Don’t you be afraid to wait for a while to support your stomach?"
"No, I'm a bit hungry now, especially when I see this fried egg-filled pancake, I really want to eat it." Tuantuan is indeed a snack food, after she finished talking with Su Chen, Bounced and went out to find Su Haoqian to get the ham.
The strongest dad: Signed 100 million at the start! Latest chapter address: https://
The strongest dad: Signed 100 million at the start! Full text reading address: https://
The strongest dad: Signed 100 million at the start! txt download address: https://
The strongest dad: Signed 100 million at the start! Mobile reading: https://
In order to facilitate the next reading, you can click on the "Favorites" below to record the reading record of this time (Chapter 931 Make Egg Fillings), and you can see it next time you open the bookshelf!
I like "The Strongest Daddy: Signed 100 Million at the Start!" 》Please recommend this book to your friends (QQ, blog, WeChat, etc.), thank you for your support! ! ()
You can search for "The Strongest Dad: One Hundred Million in the Start! Xinshu Haige Novel Network in Baidu to find the latest chapter!Su Chen said: "Yes, now I'm starting to make egg-filled pancakes."While talking, Su Chen came to the stove and chose a pan, and the kind of iron pot he chose.Although the non-stick pan is particularly useful for frying eggs, the non-stick pan is coated. The coating is chemical and is not good for the body, so Su Chenning can use an iron pan.Using an iron pan also requires skill. Generally speaking, people who don't know how to use an iron pan are also very sticky and easy to rust.But Su Chen is a chef, so he uses an iron pan with ease. Not only can it be used with the same non-stick effect as a non-stick pan, but it will also not rust.This technique is to put the pan in the oil-cooled oil-cooled pan before using the iron pan, instead of heating the pan first and then add the oil.After the pan is cold, turn on the fire, and then burn it until the oil starts to smoke, then turn off the fire, wait two or three minutes after turning off, and then start to put the ingredients that need to be fried in, and then turn on the fire again. It won't stick to the pot anymore.The way to prevent the iron pan from rusting is to clean it with hot water after cooking the food in the pan, and then dry it with a towel. After it dries naturally, apply oil to the pan. In this case, it will not rust.If you apply oil, it doesn't mean that you have to apply it every day, usually once a week, so that the iron pan will not rust.A good iron pan is really good to use, because the dishes fried in an iron pan are better than those fried in a non-stick pan. Non-stick pans are draughty, and iron pans generally don't drool. The cooked dishes are The original flavor, even cooking vegetables and the like can be cooked particularly delicious without adding water.If you use an iron pan to cook dishes, you can also add a little iron to the dishes from time to time to supplement the iron needed by the body. Generally speaking, it is very good.So all the pots in Su Chen's house use iron pots. The only minor drawback is that the iron is too heavy, usually about ten kilograms. Children can't handle it. If you want to overturn the pot during the cooking process, then Need a lot of arm strength.Su Chen put the flat-bottomed iron pan on the stove, and then put the oil, because now it is pancakes instead of deep-fried dough sticks, so you don't need to put too much oil.But it shouldn't be too little. If it's too little, it will be scorched. Once scorched, carcinogens are easily produced, which is not good for your health.Put oil in the iron pan, then turn on the fire, turn off the fire when the oil starts to smoke, wait two or three minutes, then put a rolled round cake in the pan, and the cake will start to fry right away Up.Because the iron pan also has a heat storage function, even if the fire is turned off, the pan will still have heat at this time.Then Su Chen turned on the fire again and continued to fry, using a medium and small fire.Tuantuan saw Su Chen operating like this and asked, "Dad, why did you turn the fire on and off, and turn it on again?"The little guy finds it so magical, she thinks this operation seems to be a little bit repetitive.Su Chen explained to Tuantuan that the pancakes would not stick to the pan by then.Moreover, the two sides of the pancake can be fried golden, instead of a white flour pancake.Tuantuan nodded and said, "It turned out to be like this, and then Tuantuan will also remember it. When Tuantuan grows up, he will also use Dad's method for cooking."Su Chen said with a smile: "Let's talk about it then."He also doesn't want his little girl to cook, because cooking will inhale oil fume, then he will ask the chef to cook, or he will cook for his own girl.As soon as the medium and small fire was turned on, the noodles started to get hot, and then a big bubble started to bulge. When the Tuan Tuan watching next to the big bubble popped up, they jumped and jumped and said, "Dad, look. A big bubble popped out of that big pie. It's so big. It gets higher and higher. Will it explode?"Su Chen said: "No, this big bubble will be used to pour the egg liquid in a while, and my dad will show it to you. Now it's the most critical time to make egg-filled pancakes."With that said, Su Chen picked up the chopsticks to poke a hole in the bulging bubble, and then poured the already-mixed egg liquid from this hole into the cake. In this way, it would be an authentic egg-filled cake.After filling the egg liquid, Su Chen turned the egg cake over and fry it with a tongs.Fry the egg liquid poured into it.Tuan Tuan felt very strange when he saw this scene, "Wow, oh, it was made like this. When I went to buy egg filling cakes before, the chef had already made them. I didn't have a careful look at how he did it now. When my father makes it, I find it very novel, and I will also learn to make it in the future, because I really like to eat egg-filled biscuits."Su Chen said: "Okay, but you have to wait until you grow up before you can learn it. Not now. You have also seen just now. This operation is very dangerous. This iron pan is extremely hot. If you accidentally touch it with your hands When you get to the iron pan, it will be hot, and it will even burn."Tuantuan nodded his head and said, "Hmm, I remember, Dad, I won't touch these dangerous things.""Really good." The cake was baked right now, and then Su Chen put it on the draining rack next to it to drain the oil, because there will be a lot of residual oil on top of the fried things, which should be placed next to it. Let it dry and drip all the oil back into the pot, so that you won't get too much oil after eating this cake.The next step is to continue to start pancakes, which is the same as before.Tuantuan asked a little curiously, "Dad, do we just bake this pie to be an egg-filled pie? But I remember that there are ham sausage, green vegetable leaves, and many other things in the egg-filled pie."Su Chen smiled and said, "This is just the dough of the egg-filled pie~www.novelhall.com~ At that time, we will also put some ham sausage and green vegetable leaves in, and then roll it up, it is a real egg-filled pie. Up."Tuantuan said: "Wow, that's the case, I'll just say it, but do we have ham sausages in our house?""Yes, your grandma made a lot of ham sausages. They made them by themselves. They are much cleaner than the ones bought outside, and they are delicious." Su Chen said."Where is it? Dad, let me help you get the ham, can you make an egg-filled pie first and give it to me first?""Yes, the ham sausage is in the refrigerator. You ask your grandfather to help you get it. After you take it, Dad will wash it for you, and then start frying, and then make you an egg-filled pie, you little greedy cat, I just ate breakfast, and now I'm going to eat egg-filled biscuits again. Don't you be afraid to wait for a while to support your stomach?""No, I'm a bit hungry now, especially when I see this fried egg-filled pancake, I really want to eat it." Tuantuan is indeed a snack food, after she finished talking with Su Chen, Bounced and went out to find Su Haoqian to get the ham.The strongest dad: Signed 100 million at the start! Latest chapter address: https://The strongest dad: Signed 100 million at the start! Full text reading address: https://The strongest dad: Signed 100 million at the start! txt download address: https://The strongest dad: Signed 100 million at the start! Mobile reading: https://In order to facilitate the next reading, you can click on the "Favorites" below to record the reading record of this time Chapter 931 Make Egg Fillings, and you can see it next time you open the bookshelf!I like "The Strongest Daddy: Signed 100 Million at the Start!" Please recommend this book to your friends QQ, blog, WeChat, etc., thank you for your support! !
